Description
Indulge in the perfect blend of sweet and savory flavors with these Brie, Apple, and Honey Crostini. Crisp baguette slices topped with creamy Brie, fresh apple slices, and a drizzle of honey make for a delightful appetizer or snack.
Ingredients
Scale
For the Crostini:
- 1 French baguette (sliced into 1/2-inch rounds)
- 1 tablespoon olive oil
For Topping:
- 6 oz Brie cheese (sliced)
- 1 crisp apple (such as Honeycrisp or Granny Smith, thinly sliced)
- 2 tablespoons honey
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh thyme or rosemary (optional for garnish)
- lemon juice (for tossing apples)
Instructions
- Preheat the oven: Preheat oven to 375°F.
- Prepare the Crostini: Arrange baguette slices on a baking sheet, brush with olive oil, and bake until golden and crisp.
- Prepare the Toppings: Toss apple slices with lemon juice. Top each baguette slice with Brie, apple, and bake until cheese melts.
- Finish and Serve: Drizzle with honey, sprinkle with salt, pepper, and herbs. Serve warm or at room temperature.
Notes
- For extra texture, add chopped walnuts or pecans before serving.
- These crostini are perfect as an elegant appetizer or holiday snack.
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
