Description
These Breakfast Tacos are a delicious and satisfying way to start your day. Loaded with scrambled eggs, cheese, sausage or bacon, and fresh toppings, they are easy to customize and perfect for a Tex-Mex breakfast.
Ingredients
Scale
Tortillas:
- 4 small flour or corn tortillas
Scrambled Eggs:
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon butter or oil for cooking
Toppings:
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked breakfast sausage or bacon crumbles
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1 avocado, sliced
- 1 tablespoon chopped fresh cilantro
- Optional hot sauce or salsa for serving
Instructions
- Prepare the Eggs: Whisk together eggs, milk, salt, and pepper. Cook in butter until scrambled.
- Warm Tortillas: Heat tortillas until soft.
- Assemble Tacos: Divide eggs among tortillas. Top with cheese, sausage, tomatoes, red onion, avocado, and cilantro. Add hot sauce if desired.
- Serve: Enjoy immediately.
Notes
- Customize with your favorite toppings like black beans or jalapeños.
- To make vegetarian, omit meat or use a plant-based alternative.
Nutrition
- Serving Size: 1 taco
- Calories: 270
- Sugar: 2 g
- Sodium: 430 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 180 mg
