Description
A delicious and customizable breakfast sandwich featuring fluffy scrambled eggs, melted cheese, creamy avocado, and optional sautéed vegetables or protein, perfectly toasted to start your day.
Ingredients
Scale
Eggs and Seasoning
- 2 large eggs (fresh eggs can be cooked to your preference)
- Salt and pepper, to taste
Bread and Cheese
- 2 slices bread or 1 English muffin (choose your favorite type)
- 1 slice cheese (cheddar, Swiss, or provolone)
Add-ons
- 1/4 whole avocado (sliced or mashed for creaminess)
- Vegetables (optional: sautéed spinach, tomatoes, or bell peppers)
- Protein (optional: grilled chicken or veggie sausage patty)
Cooking Fat
- 1 tablespoon olive oil or butter (for cooking eggs and toasting bread)
Instructions
- Prepare the eggs: Crack the eggs into a bowl, season with salt and pepper, and whisk until well mixed.
- Heat the skillet: Warm a non-stick skillet over medium heat and add olive oil or butter.
- Cook the eggs and vegetables: Pour the beaten eggs into the skillet. If using vegetables, add them now. Let cook undisturbed for 2-3 minutes to form soft curds.
- Finish scrambling: Gently stir the eggs with a spatula until they are just set but still slightly soft, then remove the skillet from heat.
- Toast the bread: Toast your bread or English muffin slices until golden brown and crispy.
- Assemble the sandwich: Place the cheese on one half of the bread, add the cooked eggs, then spread or place avocado slices on top, followed by the other half of the bread.
- Melt the cheese (optional): Return the sandwich to the skillet for 1-2 minutes to melt the cheese and crisp the bread slightly.
- Serve: Slice the sandwich in half if desired and serve warm for the best taste.
Notes
- Feel free to customize with your favorite vegetables like sautéed spinach or tomatoes.
- Adding a protein like grilled chicken or a veggie sausage patty makes it more filling.
- Use avocado mashed for easier spreading or sliced for texture.
- For a richer flavor, use butter to cook the eggs and toast the bread.
- This sandwich can be made gluten-free by using gluten-free bread or English muffins.
