Description
A delicious and customizable breakfast sandwich featuring fluffy eggs, melted cheese, creamy avocado, and your choice of bread and additional vegetables or protein. Perfect for a satisfying morning meal that can be tailored to your preferences.
Ingredients
Scale
Eggs and Seasoning
- 2 large Eggs (Fresh eggs can be cooked to your preference.)
- Salt and Pepper (To taste.)
Bread and Cheese
- 2 slices Bread or 1 English muffin (Choose your favorite type of bread.)
- 1 slice Cheese (Use cheddar, Swiss, or provolone.)
Additional Ingredients
- 1/4 whole Avocado (Sliced or mashed for creaminess.)
- 1 tablespoon Olive oil or Butter (For cooking the eggs and toasting the bread.)
- Vegetables (Sautéed spinach, tomatoes, or bell peppers.)
- Protein (Grilled chicken or veggie sausage patty.)
Instructions
- Prepare your ingredients: Crack the eggs into a bowl, season with salt and pepper, and whisk until well mixed.
- Heat the skillet: Heat a non-stick skillet over medium heat and add olive oil or butter.
- Cook the eggs: Pour the beaten eggs into the skillet. If using vegetables, add them now. Cook undisturbed for 2-3 minutes.
- Stir eggs gently: Gently stir the eggs with a spatula until just set but still slightly soft. Remove from heat.
- Toast bread: Toast your bread or English muffin slices until golden brown.
- Assemble the sandwich: Place cheese on one half of the bread, add cooked eggs, avocado, and top with the other half.
- Melt cheese and crisp bread: Optionally, return the sandwich to the skillet to melt the cheese and crisp the bread for 1-2 minutes.
- Serve: Slice in half if desired and serve warm.
Notes
- You can customize the sandwich with your preferred type of bread and cheese.
- Sautéed vegetables like spinach, tomatoes, or bell peppers add extra flavor and nutrition.
- Adding protein such as grilled chicken or a veggie sausage patty makes the sandwich more filling.
- Using avocado adds creaminess and healthy fats to the sandwich.
- To keep it vegetarian, skip the meat options and add more veggies or cheese.
- For a crispier sandwich, allow the cheese to melt slightly in the skillet after assembly.
