Description
Start your day with these delicious breakfast rolls filled with savory sausage, fluffy scrambled eggs, and gooey cheese, all wrapped in a flaky pastry. Perfect for a hearty breakfast or a grab-and-go meal.
Ingredients
Scale
For the Rolls:
- 1 tablespoon butter
- 6 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1/2 pound breakfast sausage (cooked and crumbled)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 can (8 ounces) refrigerated crescent roll dough or puff pastry
- 1 tablespoon chopped chives or green onions (optional)
- 1 tablespoon melted butter for brushing
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the eggs: Whisk together the eggs, milk, salt, and pepper. Melt butter in a nonstick skillet, pour in the egg mixture, and scramble gently until just set but still soft. Remove from heat.
- Assemble the rolls: Roll out the crescent dough, separate into rectangles, press seams to seal. Divide eggs, sausage, and cheeses among the dough sections. Sprinkle with chives. Roll up each section, tucking in sides to seal, and place seam-side down on the baking sheet. Brush with melted butter.
- Bake: Bake for 15–18 minutes until golden brown. Serve warm.
Notes
- You can prep the filling ahead of time and assemble in the morning.
- Try bacon instead of sausage or use plant-based sausage for a vegetarian option.
- These freeze well—reheat in the oven or air fryer.
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 115mg
