If you have ever dreamed of combining all your favorite breakfast flavors into one glorious dish, then this Breakfast Pizza with Eggs, Bacon, and Cheddar Recipe is exactly what you need. It’s a warm, savory delight that perfectly balances the crispiness of bacon, the creaminess of cheddar cheese, and the satisfying fluff of scrambled eggs, all nestled on a golden, crispy crust. Whether you’re whipping this up for a weekend brunch or a special family breakfast, this pizza brings that comforting morning charm straight to your table in a fun and delicious way.
Ingredients You’ll Need
Every ingredient in this recipe is purposefully chosen to build layers of flavor, texture, and color, making the breakfast pizza both satisfying and visually inviting. The simplicity of these essentials means you don’t need fancy ingredients to achieve a fantastic result.
- Pizza dough: Provides the sturdy, golden base that holds all the delicious toppings.
- Olive oil: Brushing the dough helps crisp up the crust and adds a subtle richness.
- Shredded mozzarella cheese: Offers a gentle stretch and melt that complements sharper cheeses.
- Shredded cheddar cheese: Adds bold, tangy flavor and beautiful golden color once melted.
- Large eggs: The heart of the dish, scrambled eggs bring that classic breakfast texture and creaminess.
- Milk: Lightens the eggs to ensure tenderness in every bite.
- Salt and pepper: Essential for seasoning and enhancing all flavors.
- Cooked bacon or sausage: Delivers salty, smoky goodness and satisfying crunch or chew.
- Diced bell peppers (optional): Add a pop of color and a sweet, fresh crunch.
- Fresh spinach (optional): Brings a mild earthiness and vibrant green hue.
- Green onions (optional): Provide a sharp, fresh bite that balances richness.
- Red pepper flakes (optional): For those who love a little heat to amp up the flavor.
- Fresh herbs: Parsley or basil add a fragrant, fresh finish that elevates the whole pie.
How to Make Breakfast Pizza with Eggs, Bacon, and Cheddar Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 475°F (245°C). This high temperature is crucial for getting a crispy crust with beautifully melted cheese. If you have a pizza stone, place it in the oven now—it helps create that perfect pizzeria-like bottom crust.
Step 2: Prepare the Dough
Roll out your pizza dough on a lightly floured surface to your preferred size and shape. This step is super fun—you can make it round, square, or even heart-shaped if you’re feeling creative!
Step 3: Brush with Olive Oil
Transfer your rolled dough to a baking sheet or pizza stone. Lightly brush the top with olive oil to encourage a golden, crisp crust that has just the right amount of crunch and flavor.
Step 4: Whisk the Eggs
In a medium bowl, whisk together the eggs, milk, salt, and pepper. This simple step ensures that your scrambled eggs will be light, fluffy, and perfectly seasoned—ready to shine on your pizza.
Step 5: Scramble the Eggs
Heat a non-stick skillet over medium heat, and cook the eggs gently, stirring constantly until they are softly scrambled and fully cooked. This way, the eggs remain tender and moist, which is key to a delicious breakfast pizza experience.
Step 6: Add the First Cheese Layer
Spread a thin, even layer of shredded mozzarella cheese over your dough. This layer acts as a melty foundation that helps hold the eggs and toppings in place.
Step 7: Add the Toppings
Now for the fun part! Spread your scrambled eggs across the mozzarella. Next, sprinkle on your crumbled bacon or sausage along with any of the optional veggies like diced bell peppers, spinach, and green onions. The colorful mix makes the pizza eye-catching and flavor-packed.
Step 8: Sprinkle Cheddar Cheese and Spices
Top everything with shredded cheddar cheese for that bold, tangy kick. If you like a touch of spice, sprinkle on some red pepper flakes. This adds complexity and heat without overpowering the breakfast flavors.
Step 9: Bake to Perfection
Place your pizza in the oven and bake for 10 to 12 minutes, or until the crust turns golden, and the cheese is bubbling and lightly browned. The aroma at this stage will be simply irresistible.
Step 10: Add Fresh Herbs
Pull your pizza from the oven and sprinkle fresh herbs like parsley or basil on top. This finishing touch adds a refreshing note and vibrant color that brightens the entire dish.
Step 11: Slice and Serve
Slice your delicious breakfast pizza and serve it hot. Whether it’s a casual family meal or a small brunch gathering, this recipe always brings smiles and full bellies.
How to Serve Breakfast Pizza with Eggs, Bacon, and Cheddar Recipe
Garnishes
To elevate your breakfast pizza, consider topping it with some extra green onions or chopped fresh chives for a mild onion flavor and a burst of color. A drizzle of hot sauce or a dollop of sour cream on the side can provide exciting contrasts and bold flavors.
Side Dishes
This breakfast pizza pairs beautifully with fresh fruit salad or a crisp green salad to balance the richness. For a heartier meal, crispy hash browns or roasted potatoes make fantastic companions, creating an all-around satisfying plate.
Creative Ways to Present
For a brunch party, serve your breakfast pizza with a colorful array of small bowls filled with different toppings or condiments, allowing guests to customize their slices. You can also cut the pizza into small squares for a fun, shareable appetizer-style setup that everyone will love.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store them in an airtight container in the refrigerator for up to three days. This pizza keeps well and tastes delicious warmed up the next day.
Freezing
You can freeze the baked pizza by wrapping it tightly in plastic wrap and then in foil to prevent freezer burn. Frozen breakfast pizza stays good for up to two months—perfect for busy mornings when you want a quick, satisfying meal.
Reheating
For the best reheating results, warm your leftover pizza in a hot oven or toaster oven at 375°F (190°C) for about 8 minutes. This method revives the crispiness of the crust and melts the cheese beautifully, just like fresh out of the oven.
FAQs
Can I make this recipe vegetarian?
Absolutely! Simply omit the bacon or sausage and load your pizza with veggies like mushrooms, bell peppers, tomatoes, and plenty of cheese. You can even add some plant-based sausage for an extra protein boost.
What type of cheese works best?
This recipe calls for mozzarella and cheddar because of their melting qualities and flavor. However, feel free to experiment with other cheeses like Monterey Jack or pepper jack for some heat, or even a sprinkle of parmesan for a sharper finish.
How do I prevent the crust from getting soggy?
Brushing the dough with olive oil before adding toppings is key to a crisp crust. Also, partially cooking the dough before adding toppings or using a pizza stone can help create a sturdy, non-soggy base.
Can I use leftover cooked eggs?
Yes, leftover scrambled eggs can be used, but fresh eggs are best for the fluffiest, most tender layer. If using leftovers, make sure the eggs are well-drained of any excess moisture before spreading on the pizza.
Is this recipe suitable for meal prep?
Definitely! You can prepare the pizza and freeze it baked, or assemble it and freeze it before baking. Both options make it easy to grab a homemade breakfast pizza on busy mornings with minimal effort.
Final Thoughts
This Breakfast Pizza with Eggs, Bacon, and Cheddar Recipe truly brings morning favorites together in a way that’s both familiar and exciting. It’s easy to make, packed with flavor, and guaranteed to brighten up any breakfast table. I promise once you try it, you’ll want to make it a weekend tradition or even a fun weekday treat. Go ahead and give yourself the joy of pizza for breakfast—you deserve it!
Print
Breakfast Pizza with Eggs, Bacon, and Cheddar Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 1 large pizza (serves 4)
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Breakfast Pizza recipe delivers a savory start to your day with a crispy crust layered with mozzarella, scrambled eggs, crispy bacon or sausage, fresh vegetables, and cheddar cheese. Baked to golden perfection and topped with fresh herbs, it’s a delightful combination of breakfast favorites in one delicious pizza.
Ingredients
Pizza Base
- 1 pizza dough (store-bought or homemade)
- 1 tablespoon olive oil (for brushing dough)
Cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Egg Mixture
- 4 large eggs
- 2 tablespoons milk
- Salt and pepper, to taste
Toppings
- 1/2 cup cooked bacon (crumbled) or cooked sausage (crumbled)
- 1/4 cup diced bell peppers (optional)
- 1/4 cup fresh spinach (optional)
- 1/4 cup green onions, sliced (optional)
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon fresh herbs (optional, like parsley or basil)
Instructions
- Preheat the Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it heats up to ensure a crispy crust.
- Roll Out Dough: On a lightly floured surface, roll the pizza dough to your desired size and shape, preparing the base for your toppings.
- Prepare the Base: Transfer the rolled-out dough to a baking sheet or pizza stone and brush it with olive oil. This will help the crust crisp beautifully during baking.
- Whisk Eggs: In a medium bowl, whisk together the eggs with milk, salt, and pepper until fully combined.
- Cook Scrambled Eggs: Heat a non-stick skillet over medium heat and pour in the egg mixture. Stir constantly until the eggs are fully cooked and scrambled, then set aside.
- Add Mozzarella Layer: Spread a thin, even layer of shredded mozzarella cheese on top of the greased pizza dough to create a cheesy base.
- Add Toppings: Layer the cooked scrambled eggs over the mozzarella, followed by crumbled bacon or sausage, diced bell peppers, fresh spinach, and sliced green onions as desired.
- Top with Cheddar and Spice: Sprinkle shredded cheddar cheese and red pepper flakes evenly over the assembled toppings for extra flavor and a touch of heat.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese melts and bubbles.
- Add Fresh Herbs: Once out of the oven, sprinkle fresh herbs such as parsley or basil on top to brighten the flavors.
- Serve: Slice the pizza and serve immediately while hot for a satisfying breakfast treat.
Notes
- You can customize toppings with other vegetables like mushrooms or tomatoes to your liking.
- For a vegetarian version, omit bacon or sausage and add more veggies or plant-based sausage.
- If you prefer runnier eggs on your pizza, you can skip fully scrambling them and cook them more softly before adding.
- Use a pizza stone for a crisper crust, or a baking sheet if you don’t have one.
- Adjust the amount of red pepper flakes according to your heat preference, or omit if sensitive to spice.
- This pizza is best enjoyed fresh but leftovers can be refrigerated and reheated for breakfast the next day.
