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Breakfast Fruit Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 41 reviews
  • Author: Maria
  • Prep Time: 6 minutes
  • Cook Time: 0 minutes
  • Total Time: 6 minutes
  • Yield: 1 serving
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: International
  • Diet: Vegetarian

Description

A quick and refreshing Breakfast Fruit Salad featuring a vibrant mix of banana, strawberries, blueberries, and blackberries, tossed in fresh orange juice for a naturally sweet and tangy start to your day.


Ingredients

Scale

Fruit

  • 1 banana, sliced
  • 5 strawberries, sliced
  • 1/2 cup blueberries
  • 1/4 cup blackberries

Dressing

  • Juice of 1 navel orange


Instructions

  1. Combine the fruit: In a mixing bowl, add the sliced banana, sliced strawberries, blueberries, and blackberries. Gently toss to evenly mix the fruits together.
  2. Add orange juice: Squeeze the juice of one navel orange over the mixed fruit in the bowl. Stir carefully to coat all the fruit pieces with the juice, enhancing the flavor and freshness.
  3. Serve immediately: Transfer the fruit salad into a serving bowl or plate and enjoy right away to appreciate the vibrant flavors and textures at their best.

Notes

  • This salad is best served fresh as the fruit may lose texture and juice over time.
  • You can substitute or add other seasonal fruits like kiwi, mango, or pineapple for variation.
  • For extra crunch, sprinkle some chopped nuts or granola on top before serving.
  • This recipe contains no added sugars and is naturally sweetened by the fruit and orange juice.