There is nothing quite like waking up to a warm, hearty breakfast that feels like a comforting hug on a plate. This Breakfast Casserole with Crescent Rolls, Sausage, Eggs, and Cheddar Recipe is exactly that—an easy, crowd-pleasing dish that combines flaky crescent rolls, savory sausage, fluffy eggs, and melty cheddar cheese into a deliciously satisfying meal. Whether you’re feeding family or hosting friends, this casserole is a savory morning masterpiece that will quickly become a favorite for lazy weekends and special occasions alike.
Ingredients You’ll Need
Gathering the right ingredients is half the fun, and this recipe is all about simplicity with big flavors. Each component plays a crucial role from the rich crescent roll base to the savory sausage, creamy eggs, and sharp cheddar cheese topping. Together, they create a perfect balance of textures and tastes that makes this recipe so irresistible.
- 1 can crescent rolls: Provides a buttery, flaky foundation that crisps up beautifully in the oven.
- 2 cups shredded cheddar cheese: Adds a rich, sharp flavor and golden, melty goodness to the top.
- 1 pound mild breakfast sausage: Brings savory, hearty flavor with just the right amount of seasoning.
- 6 eggs, beaten: Creates a fluffy, protein-packed layer that binds all the ingredients together.
How to Make Breakfast Casserole with Crescent Rolls, Sausage, Eggs, and Cheddar Recipe
Step 1: Get Your Oven Ready and Prep the Dish
First, preheat your oven to 350 degrees Fahrenheit. Then, grab a 9×13-inch baking dish and spray it generously with nonstick cooking spray. This step is key for making sure your casserole lifts out in perfect slices — no sticking and no fuss.
Step 2: Cook the Sausage to Perfection
Heat a skillet over medium heat and cook the breakfast sausage until it’s nicely browned and fully cooked through. Take care to drain off any excess grease — this prevents your casserole from turning soggy and keeps every bite just right.
Step 3: Layer the Crescent Rolls
Open your can of crescent rolls and spread them evenly across the bottom of the prepared dish. This buttery base will puff up and bake into a golden, flaky crust that adds an irresistible texture.
Step 4: Add the Sausage Layer
Scatter the cooked sausage evenly over the crescent roll crust. This savory layer packs in flavor and perfectly complements the soft, flaky dough beneath.
Step 5: Pour in the Eggs
Pour your beaten eggs evenly over the sausage, letting them seep down to the crescent layer below. As this bakes, the eggs will set into a fluffy, tender layer that holds everything deliciously together.
Step 6: Top with Cheddar Cheese
Finally, sprinkle a generous amount of shredded cheddar cheese over the top. As the casserole bakes, the cheese melts into gooey, golden perfection that will have everyone reaching for seconds.
Step 7: Bake to Golden Perfection
Place your dish in the oven and bake for about 30 minutes, or until the casserole is fully set and the top is beautifully golden brown. The aroma alone will make it impossible to wait to dig in!
How to Serve Breakfast Casserole with Crescent Rolls, Sausage, Eggs, and Cheddar Recipe
Garnishes
To take this dish from delicious to dazzling, consider adding fresh garnishes like chopped green onions or a sprinkle of fresh parsley. A dollop of sour cream or a splash of hot sauce on the side also adds delightful flavor contrasts that brighten each bite.
Side Dishes
This casserole is hearty enough to stand on its own, but pairing it with fresh fruit salad, crispy bacon, or a simple mixed greens salad can balance the richness and add a refreshing touch to your breakfast table.
Creative Ways to Present
For a charming brunch setup, serve this casserole in a rustic cast iron pan right from the oven. Or cut it into bite-sized squares for a party platter. Layering it with avocado slices or dollops of guacamole can also lend a creamy twist that will surprise your guests in the best way.
Make Ahead and Storage
Storing Leftovers
Refrigerate leftover casserole in an airtight container for up to 3 days. The flavors meld even more overnight, making it a fantastic breakfast or snack the following days without losing its delicious charm.
Freezing
If you want to prep ahead, freeze the casserole before baking by assembling it in a freezer-safe dish and wrapping it tightly in foil and plastic wrap. When ready, thaw overnight in the fridge and bake as directed. Freezing makes morning meals stress-free and just as tasty!
Reheating
To reheat, place individual slices on a microwave-safe plate and warm for 1 to 2 minutes or until heated through. For a crisper top, reheat in a 350-degree oven for about 10 minutes. Either way, it tastes just like freshly made.
FAQs
Can I make this casserole vegetarian?
Absolutely! You can swap the sausage for sautéed mushrooms, diced bell peppers, or a vegetarian sausage alternative while keeping all the other ingredients the same for a meat-free treat.
Can this recipe be doubled or halved?
Yes, this recipe is quite flexible. You can easily double it for a larger crowd or halve it to just serve a smaller group without changing the cooking time much. Just use an appropriately sized baking dish.
What type of cheese works best?
Sharp cheddar is classic here for its flavor and melting qualities, but feel free to mix in Monterey Jack, mozzarella, or even pepper jack for a little extra kick.
Is it okay to use frozen sausage?
Yes, just thaw the sausage completely before cooking it. This ensures even browning and the best texture for your casserole.
Can I prepare this the night before?
Definitely! Assemble the casserole the evening before, keep it covered in the fridge, and bake it fresh in the morning. It’s a real time-saver for busy mornings.
Final Thoughts
This Breakfast Casserole with Crescent Rolls, Sausage, Eggs, and Cheddar Recipe is nothing short of a morning triumph. It’s straightforward to make, endlessly comforting, and packed with flavors that bring everyone to the table with happy smiles. Give it a try soon—you just might find your new go-to breakfast that brightens every weekend or holiday morning in the best possible way.
Print
Breakfast Casserole with Crescent Rolls, Sausage, Eggs, and Cheddar Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
A hearty and easy-to-make breakfast casserole featuring a crescent roll crust, savory breakfast sausage, beaten eggs, and melted cheddar cheese. Perfect for a crowd or a weekend brunch, this casserole combines classic breakfast flavors baked together for a satisfying meal.
Ingredients
Base
- 1 can crescent rolls
Filling
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C). Prepare a 9×13-inch baking dish by spraying it with nonstick cooking spray to prevent sticking.
- Cook Sausage: In a skillet over medium heat, cook the sausage until browned and cooked through. Drain any excess grease to prevent sogginess.
- Prepare Crescent Roll Base: Spread the crescent rolls evenly in the bottom of the prepared baking dish, creating a base layer.
- Add Sausage Layer: Evenly distribute the cooked sausage over the crescent roll layer.
- Pour Eggs: Pour the beaten eggs over the sausage layer, allowing the eggs to seep through.
- Add Cheese: Sprinkle the shredded cheddar cheese generously over the top.
- Bake Casserole: Place the dish in the oven and bake at 350 degrees F for about 30 minutes, or until the casserole is set and golden brown on top.
Notes
- You can substitute mild sausage with spicy sausage for a kick.
- Feel free to add vegetables like chopped bell peppers or onions for extra flavor.
- Let the casserole cool for a few minutes before slicing to help it set better.
- Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.
