Description
Learn how to make delicious Brazilian Chicken Croquettes (Coxinhas) with a crispy exterior and a flavorful chicken filling. These popular party appetizers are a must-try for any occasion!
Ingredients
Scale
For the Filling:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups cooked, shredded chicken breast
- 1/2 cup chicken broth
- 2 tablespoons cream cheese
- Salt and pepper to taste
- 2 tablespoons chopped parsley
For the Dough:
- 2 cups all-purpose flour
- 2 cups chicken broth (for dough)
- 2 tablespoons butter
- 2 large eggs, beaten
- 2 cups breadcrumbs
- Vegetable oil, for frying
Instructions
- Prepare the Filling: In a skillet over medium heat, sauté the onion and garlic in olive oil. Add chicken, broth, cream cheese, salt, pepper, and parsley. Cook until combined. Let cool.
- Make the Dough: Boil chicken broth and butter. Stir in flour to form a dough. Cool slightly.
- Assemble: Flatten dough, add filling, shape into croquettes.
- Cook: Dip in egg, coat with breadcrumbs, and fry until golden.
Notes
- Make ahead and freeze before frying for easy entertaining.
- You can use rotisserie chicken for convenience.
- Serve with hot sauce or Brazilian-style vinaigrette.
Nutrition
- Serving Size: 1 croquette
- Calories: 160
- Sugar: 1g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
