Braised Beef Short Ribs Recipe

If you have been searching for the ultimate comfort food that’s as rich in flavor as it is in history, look no further. This Braised Beef Short Ribs Recipe takes you on a mouthwatering journey from the very first bite. Tender, fall-off-the-bone beef drenched in a luscious, savory sauce made from red wine, roasted vegetables, and aromatic herbs creates a dish that feels like a warm embrace. Every spoonful brings together deep, satisfying layers of taste, making it perfect for both cozy family dinners and impressive gatherings with friends. Trust me, once you try this Braised Beef Short Ribs Recipe, it will quickly become a favorite you turn to again and again.

Ingredients You’ll Need

Gathering the right ingredients is the secret to making this Braised Beef Short Ribs Recipe truly unforgettable. Each component plays a crucial role in building the rich, complex flavors and luscious textures that define this dish. From the hearty short ribs to the bright notes of fresh herbs and the silky finish of Dijon mustard, these essentials will soon transform your kitchen into a haven of delicious aromas.

• 5 pounds meaty bone-in short ribs: Choose ribs at least 1 ½ inches thick for tender, flavorful meat that doesn’t dry out.
• 2 tablespoons kosher salt, divided: Essential for seasoning and enhancing the natural flavors of the beef and vegetables.
• 1 ½ teaspoons ground black pepper: Adds a gentle peppery warmth without overpowering the other ingredients.
• 6 medium carrots, chopped (about 3 cups): For sweetness and color that balance the savory elements.
• 4 ribs celery, chopped (about 3 cups): Provides freshness and an aromatic base that deepens the flavor.
• 1 medium onion, chopped: Caramelizes beautifully to create a rich, savory backbone.
• 6 cloves garlic, minced (about 2 tablespoons): Infuses the dish with robust, earthy undertones.
• 3 tablespoons tomato paste: Brings concentrated tomato flavor and a hint of acidity for balance.
• 1 bottle (750 ml) dry red wine: Choose Chianti, Cabernet Sauvignon, or Cotes de Rhone to add complexity and richness.
• 4 cups beef or chicken stock, plus more as needed: Creates a silky braising liquid that keeps the meat moist and flavorful.
• 1 (14-ounce) can fire-roasted diced tomatoes, undrained: Adds smoky sweetness and texture to the sauce.
• 1 tablespoon Worcestershire sauce: Deepens umami and brings a subtle tanginess.
• 1 tablespoon Dijon mustard: Offers a gentle, sharp kick that brightens the sauce.
• 6 sprigs fresh thyme, tied into a bundle: Infuses a fragrant herbaceous note throughout the cooking process.
• 1 teaspoon dried oregano: Adds Mediterranean warmth and earthiness.
• ¼ cup finely chopped fresh flat-leaf parsley: A fresh, colorful garnish that finishes the dish beautifully.
• For Serving: Cooked pappardelle pasta, mashed potatoes, roasted potatoes, or creamy polenta: Choose your favorite comforting side to soak up all the luscious sauce.

How to Make Braised Beef Short Ribs Recipe

Step 1: Prepare and Sear the Short Ribs

Start by preheating your oven to 325°F (163°C). Pat the short ribs dry, then season them generously with 5 teaspoons of kosher salt and 1 teaspoon of black pepper. Getting a deep brown crust on the short ribs is key for layering flavor, so heat a Dutch oven on medium-high and sear the ribs in batches without adding oil until every side is richly browned. This step not only locks in juiciness but creates caramelized bits that will deglaze beautifully later. Once browned, transfer the ribs to a baking dish to rest for the moment.

Step 2: Cook the Aromatic Vegetables

In the same pot, carefully remove any excess fat but leave about 2 tablespoons behind for cooking. Turn the heat down to medium and toss in your chopped carrots, celery, onion, along with the remaining salt and pepper. Let these vegetables soften and caramelize gently, stirring occasionally. This process develops sweetness and a deep-roasted flavor that will enrich the sauce, making every bite of your Braised Beef Short Ribs Recipe incredibly satisfying.

Step 3: Add Tomato Paste and Garlic

Push the cooked vegetables to the side of the pot and stir in the tomato paste. Cook it for about 30 seconds to deepen its flavor. Then add in the minced garlic and cook just long enough for it to release its aromatic essence—about 30 seconds. This combination adds both brightness and depth to the sauce’s foundation, preparing it for the rich liquids to come.

Step 4: Deglaze with Red Wine

Pour in the red wine, scraping the bottom of the pot to lift all those irresistible browned bits. Simmer the mixture until the wine has reduced by half. This reduction concentrates the flavors, enhances the sauce’s body, and infuses your dish with complex fruity and tannic notes that complement the richness of the beef perfectly.

Step 5: Build the Braising Liquid

Next, stir in the beef stock, the whole can of fire-roasted diced tomatoes (undrained), Worcestershire sauce, Dijon mustard, your thyme bundle, and dried oregano. This vibrant medley of liquids and herbs will slowly mingle and intensify during the braising process, creating a velvety sauce to envelop your ribs in pure deliciousness.

Step 6: Braise the Ribs Low and Slow

Gently nestle the short ribs back into the pot, submerging them halfway into the sauce. Bring everything to a boil, cover the pot securely, then transfer it to the preheated oven. After one hour, remove the lid to allow the sauce to reduce and thicken further, and continue baking for another hour. By the end, your short ribs should be irresistibly tender, falling off the bone with ease — a true hallmark of a successful Braised Beef Short Ribs Recipe.

Step 7: Remove Bones and Herbs

Carefully remove the short ribs to a serving plate. Discard any loose bones and the thyme bundle from the sauce to keep the texture silky and enjoyable. This small step ensures every bite stays perfect and the sauce remains smooth.

Step 8: Finish the Sauce

Bring the pot back to the stovetop and simmer the sauce gently for about 15 minutes, allowing it to reduce to a deliciously thick consistency. Skim off any excess fat from the surface for a cleaner, more refined flavor and finish. This final simmer lets the flavors marry beautifully, resulting in an irresistible sauce that will have you licking your plate.

Step 9: Reunite and Garnish

Return the tender short ribs into the pot, swirling them in the sauce to coat thoroughly and warm through. Just before serving, sprinkle the dish with fresh, finely chopped flat-leaf parsley to add a lively pop of color and freshness that brightens every bite. Your Braised Beef Short Ribs Recipe is now ready for the table!

How to Serve Braised Beef Short Ribs Recipe

Garnishes

A sprinkle of fresh parsley never goes amiss, but feel free to add a few thyme sprigs or a subtle drizzle of high-quality extra virgin olive oil just before serving. These little touches elevate the presentation and add layers of aroma that make the dish feel even more special.

Side Dishes

This Braised Beef Short Ribs Recipe pairs beautifully with any hearty side that will soak up the luscious sauce. Creamy mashed potatoes, buttery polenta, roasted baby potatoes, or wide ribbons of tender pappardelle pasta all make fantastic companions. Choose your favorite comfort food for a plate that’s equal parts rustic and refined.

Creative Ways to Present

For a dinner party, consider plating short ribs atop a delicate bed of truffle-infused mashed potatoes or roasted root vegetables to add an elegant touch. You can also serve the ribs family-style in a large shallow dish to encourage sharing and conversation. For a modern twist, try stacking ribs on polenta rounds with a drizzle of the sauce artistically over the top. Presentation can be as simple or as bold as you like, but the rich flavors will always shine through.

Make Ahead and Storage

Storing Leftovers

Leftover braised short ribs keep beautifully in an airtight container refrigerated for up to 4 days. The flavors often deepen overnight, making the next-day meal just as delicious if not better. Just be sure to keep the meat and sauce together to maintain moisture and flavor.

Freezing

This Braised Beef Short Ribs Recipe freezes exceptionally well. Portion the ribs and sauce into freezer-safe containers or heavy-duty zip-top bags and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating to preserve texture and flavor.

Reheating

Reheat your short ribs gently over low heat on the stovetop, covered, stirring occasionally to prevent sticking. Adding a splash of beef stock or water can help bring the sauce back to a silky consistency. Avoid microwaving if possible to keep the meat tender and avoid toughening.

FAQs

Can I use boneless short ribs for this Braised Beef Short Ribs Recipe?

Boneless short ribs can be used, but bone-in ribs add extra flavor and richness to the braising liquid. If using boneless, be careful not to overcook as they can dry out more easily.

What type of red wine works best?

Drier, fuller-bodied red wines like Chianti, Cabernet Sauvignon, or Cotes de Rhone work best because they add depth without overpowering the beef’s natural flavor.

Can I prepare this Braised Beef Short Ribs Recipe in a slow cooker?

Absolutely! After searing the ribs and preparing the sauce, transfer everything to a slow cooker and cook on low for 6 to 8 hours until fork-tender.

Is it necessary to brown the ribs?

Browning the ribs is highly recommended as it builds complex, savory flavors that make this recipe stand out. Skipping this step results in less depth and can make the dish less visually appealing.

What other herbs can I use if I don’t have thyme?

Rosemary or bay leaves can be great substitutes. They each bring a wonderful aroma and complement the richness of the ribs well, just adjust quantities to taste.

Final Thoughts

This Braised Beef Short Ribs Recipe is truly a celebration of slow-cooked goodness that rewards your patience with unparalleled tenderness and a symphony of flavors. Whether you’re cooking for a special occasion or simply craving a meal that feels like a warm hug, this recipe is sure to become a cherished go-to. Don’t wait—gather your ingredients and treat yourself and your loved ones to this unforgettable delight. You’re going to love every bite!

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