If you are craving a dish that is both elegant and effortlessly comforting, this Boursin Chicken Recipe is a total game-changer. Imagine tender, juicy chicken breasts smothered in a luxuriously creamy sauce infused with the rich flavors of garlic, herbs, and that irresistible Boursin cheese. This recipe blends simple ingredients with sophisticated taste, making it a perfect weeknight dinner or a special meal to impress friends and family. I promise, once you try this Boursin Chicken Recipe, it will quickly become one of your go-to favorites.
Ingredients You’ll Need
The magic of this Boursin Chicken Recipe lies in its straightforward ingredients, each playing a vital role in creating the perfect balance of flavor, creaminess, and texture. These essentials come together to make a dinner that is as delicious as it is easy to prepare.
- 4 boneless, skinless chicken breasts: The star protein, providing a juicy and tender base for the sauce.
- 2 tablespoons olive oil: Adds a subtle fruitiness and helps achieve a golden, crispy sear on the chicken.
- Salt and pepper, to taste: Simple seasonings that enhance and bring out the natural flavors of the chicken.
- 1 tablespoon butter: Enriches the sauce with a silky, smooth texture.
- 1/2 cup chicken broth: Adds depth and moisture to the creamy sauce without overpowering it.
- 1/2 cup heavy cream: Creates the luscious, velvety consistency that makes the sauce irresistible.
- 1 (5.2 oz) package Boursin garlic and herb cheese: The star ingredient infusing every bite with hints of garlic, herbs, and a creamy tang.
- 1/4 cup fresh parsley, chopped: Adds a fresh, bright finishing touch and vibrant color.
How to Make Boursin Chicken Recipe
Step 1: Prepare the Oven and Season Chicken
First things first, preheat your oven to 375°F (190°C) to get it ready for baking the chicken to perfection. Meanwhile, season both sides of your boneless, skinless chicken breasts generously with salt and pepper. This step is essential to ensure every bite bursts with flavor.
Step 2: Sear the Chicken
Heat the olive oil in a large oven-safe skillet over medium-high heat. Carefully place the chicken breasts in the hot skillet and let them cook undisturbed for 5 to 6 minutes on each side, until they develop a beautiful, golden-brown crust. This searing locks in juices and builds a rich flavor base. Once seared, remove the chicken and set it aside, keeping that flavorful fond in the pan.
Step 3: Make the Creamy Boursin Sauce
Lower the heat to medium and add the butter to the same skillet. Once melted, pour in the chicken broth, heavy cream, and crumble in the Boursin garlic and herb cheese. Stir this mix continuously until the cheese melts completely and the sauce becomes smooth and creamy. This sauce is what transforms your chicken into a decadent meal.
Step 4: Bake the Chicken in Sauce
Return the seared chicken breasts to the skillet, spooning some of that delicious sauce over the top to coat them well. Then, place the skillet in your preheated oven. Bake for 20 to 25 minutes, or until the internal temperature reaches 165°F (74°C), ensuring the chicken is perfectly cooked through without drying out.
Step 5: Garnish and Serve
When the chicken comes out of the oven, sprinkle the chopped fresh parsley over the dish. This final touch adds a pop of color and a hint of freshness that balances the creamy sauce beautifully.
How to Serve Boursin Chicken Recipe
Garnishes
Fresh herbs like parsley are a classic garnish that brightens this rich dish. You can also add a sprinkle of freshly grated Parmesan or some thin lemon zest strips to add a bit of zing and complexity to the plate.
Side Dishes
This chicken shines alongside simple sides that soak up the sauce wonderfully. Think buttery mashed potatoes, garlic roasted vegetables, or a light quinoa salad. Even a crisp, refreshing green salad with a citrus vinaigrette can provide a fresh contrast to the richness of the dish.
Creative Ways to Present
Serve the Boursin Chicken Recipe atop a bed of creamy risotto or alongside fluffy polenta for an elegant presentation. Another fun idea is to layer the chicken over a crostini for a delightful appetizer twist, drizzled with a touch of balsamic glaze for extra flavor.
Make Ahead and Storage
Storing Leftovers
You can refrigerate leftover Boursin Chicken in an airtight container for up to three days. It’s important to cool it before sealing to maintain the sauce’s creamy integrity and avoid any sogginess.
Freezing
While this dish is best enjoyed fresh, you can freeze leftovers if needed. Use a freezer-safe container and freeze for up to two months. Keep in mind the texture of cream-based sauces can change slightly after freezing and thawing.
Reheating
To reheat, gently warm the chicken and sauce in a skillet over low heat to prevent the sauce from splitting. Alternatively, microwave in short bursts, stirring occasionally until heated through. Adding a splash of cream or broth can help revive the sauce’s creamy texture.
FAQs
Can I use a different type of cheese instead of Boursin?
You absolutely can, but Boursin cheese has a unique garlic and herb blend that gives this recipe its signature flavor. Cream cheese with added herbs or goat cheese could work, but the taste and consistency might differ slightly.
Is it necessary to use an oven-safe skillet?
Using an oven-safe skillet makes the cooking process much easier since you can transfer the chicken and sauce directly from stovetop to oven without extra dishes, reducing cleanup and keeping flavors concentrated.
Can this recipe be made dairy-free?
This version relies heavily on cream and cheese for flavor and texture, so dairy-free substitutions would require some creativity. Using coconut cream and a dairy-free herb cheese spread might work, but the final taste and texture will be different.
How can I tell when the chicken is cooked perfectly?
The most reliable method is to use a meat thermometer and check that the internal temperature reaches 165°F (74°C). If you don’t have one, cut into the thickest part of the chicken to ensure it’s no longer pink inside and the juices run clear.
Can I use bone-in chicken breasts instead?
Bone-in breasts can be used, but they will require a longer cooking time both on the stovetop and in the oven. Make sure to adjust cooking times and check the internal temperature carefully to avoid undercooking.
Final Thoughts
This Boursin Chicken Recipe truly brings comfort, elegance, and ease to your dinner table. Its creamy, flavorful sauce paired with perfectly cooked chicken is something you’ll want to make again and again. Give this recipe a try soon — I’m confident it will become a beloved classic in your kitchen!
Print
Boursin Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: French-inspired
Description
This Boursin Chicken recipe features tender, juicy boneless chicken breasts cooked in a rich and creamy garlic and herb cheese sauce. Seared to golden perfection on the stovetop and finished in the oven, this dish offers a gourmet touch with minimal effort and perfect balance of flavors for an elegant weeknight dinner or special occasion.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
Sauce
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 (5.2 oz) package Boursin garlic and herb cheese
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is ready for baking the chicken after searing.
- Season Chicken: Season both sides of the chicken breasts generously with salt and pepper to enhance their flavor.
- Sear Chicken: Heat olive oil in a large, oven-safe skillet over medium-high heat. Add the chicken breasts and sear for 5-6 minutes on each side until golden brown. Remove the chicken and set aside temporarily.
- Prepare Sauce: In the same skillet, melt the butter over medium heat. Add chicken broth, heavy cream, and Boursin garlic and herb cheese. Stir continuously until the cheese fully melts and the sauce becomes smooth and creamy.
- Return Chicken to Skillet: Place the seared chicken breasts back into the skillet, spooning some of the creamy cheese sauce over each piece to coat them nicely.
- Bake in Oven: Transfer the skillet into the preheated oven and bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (74°C), indicating the chicken is fully cooked and tender.
- Garnish and Serve: Remove the skillet from the oven, sprinkle freshly chopped parsley over the chicken for a pop of color and freshness, and serve immediately.
Notes
- Using an oven-safe skillet allows seamless transition from stovetop to oven without extra dishes.
- Check the internal temperature of the chicken with a meat thermometer to ensure it is fully cooked and safe to eat.
- Boursin cheese can be substituted with another soft garlic and herb cheese if unavailable.
- For a thicker sauce, reduce the amount of chicken broth or cook the sauce longer before adding chicken back.
- Serve with steamed vegetables or mashed potatoes for a complete meal.
