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Boursin Cheese with Fig Jam and Pistachios: An Elegant Appetizer Recipe

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  • Author: Maria
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 to 8 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: French

Description

This elegant appetizer combines creamy Boursin Garlic & Fine Herbs cheese topped with sweet fig jam and crunchy pistachios for a delightful flavor and texture contrast. Ready in minutes, it’s perfect for entertaining or a simple snack served with crackers, toasted baguette slices, or fresh veggies.


Ingredients

Scale

Ingredients

  • 1 package Boursin Garlic & Fine Herbs cheese (5.2 oz)
  • 2–3 tablespoons fig jam
  • 2 tablespoons pistachios, roughly chopped
  • Crackers, sliced baguette, or veggies (for serving)


Instructions

  1. Prepare the cheese base: Place the Boursin cheese wheel on a small serving plate, ensuring it’s ready for topping.
  2. Add the fig jam: Spoon 2 to 3 tablespoons of fig jam generously over the top of the cheese, spreading it evenly to cover the surface.
  3. Sprinkle pistachios: Evenly sprinkle 2 tablespoons of roughly chopped pistachios over the layer of fig jam to add crunch and flavor.
  4. Serve or chill: Serve immediately alongside crackers, toasted baguette slices, or vegetables. Alternatively, chill the assembled appetizer in the refrigerator for up to 4 hours and then let it sit at room temperature for about 10 minutes before serving to enhance flavors.

Notes

  • For best flavor, let the cheese sit at room temperature before assembling.
  • Chilling the appetizer allows the fig jam to set slightly and pistachios to stay crunchy.
  • This appetizer is versatile—feel free to swap pistachios for other nuts like walnuts or almonds.
  • Serve with a variety of crackers or fresh vegetables for a colorful presentation.