Description
This Boom Boom Sauce is a creamy, spicy, and slightly sweet condiment perfect for dipping fries, shrimp, or chicken, and making sandwiches and wraps more flavorful. It blends mayonnaise, sweet chili sauce, and a kick of sriracha with aromatic spices for an easy, no-cook sauce that enhances any dish.
Ingredients
Scale
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon ketchup
- 1 tablespoon sriracha (or more to taste)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon rice vinegar or apple cider vinegar
- Pinch of salt
Instructions
- Combine Ingredients: In a small mixing bowl, add the mayonnaise, sweet chili sauce, ketchup, sriracha, garlic powder, onion powder, smoked paprika, vinegar, and a pinch of salt.
- Whisk to Blend: Whisk all the ingredients thoroughly until the sauce is smooth and fully blended, ensuring even distribution of flavors.
- Adjust Flavor: Taste the sauce and add more sriracha for extra heat or sweet chili sauce for additional sweetness as desired.
- Chill to Marry Flavors: Cover the bowl with plastic wrap or transfer the sauce to a container with a lid, then refrigerate for at least 30 minutes to allow the flavors to meld and deepen.
- Serve: Use the sauce as a dip, spread, or condiment as desired. Store any leftovers in an airtight container in the refrigerator for up to one week.
Notes
- Use as a dip for fries, shrimp, or chicken for a flavorful boost.
- Great as a sandwich or wrap spread to add creaminess and spice.
- Store in an airtight container in the fridge for up to 1 week for best freshness.
- Adjust the amount of sriracha to customize the heat level according to your taste.
- Can be doubled or tripled easily to serve larger groups or meal prep.
