If you’re on the hunt for a versatile, flavorful sauce that instantly levels up everything from sandwiches to snacks, this Boom Boom Sauce (Spicy Mayo Dip & Sandwich Spread) Recipe is your new best friend. It’s creamy, tangy, and packs just the right amount of heat to make your taste buds dance without overwhelming them. Whether you’re dipping crispy fries, slathering it on a burger, or drizzling it over grilled shrimp, this sauce brings that perfect zing and a touch of smoky sweetness that feels like a warm hug on a plate.
Ingredients You’ll Need
This sauce is a breeze to make because it relies on a handful of simple, pantry-friendly ingredients. Each one brings its own unique note that contributes to the creamy texture, the balanced heat, and the vibrant flavor that makes this sauce so addictive.
- Mayonnaise: The creamy base that gives the sauce a smooth texture and richness.
- Sweet chili sauce: Adds a gentle sweetness with a hint of spice and tang.
- Ketchup: Brings a subtle tang and color to brighten the sauce.
- Sriracha: Gives the sauce its signature spicy kick; adjust to taste.
- Garlic powder: Provides a warm, savory depth without overpowering.
- Onion powder: Adds a mild sweetness and complexity.
- Smoked paprika: Lends a subtle smokiness that rounds out the flavors beautifully.
- Rice vinegar or apple cider vinegar: Offers acidity that balances richness and elevates the sauce.
- Pinch of salt: Enhances all the flavors and keeps the sauce perfectly seasoned.
How to Make Boom Boom Sauce (Spicy Mayo Dip & Sandwich Spread) Recipe
Step 1: Combine Your Ingredients
Start by placing your mayonnaise, sweet chili sauce, ketchup, sriracha, garlic powder, onion powder, smoked paprika, vinegar, and a pinch of salt into a small bowl. Having all the components measured and ready makes the process quick and mess-free.
Step 2: Whisk Until Smooth
Using a whisk or a fork, blend all the ingredients together until you get a silky, uniform sauce. The vibrant orange-pink shade signals that everything is perfectly combined and ready to deliver on flavor.
Step 3: Taste and Adjust
This is your moment to make it yours! Try the sauce and add a little more sriracha if you like it hotter or a touch more sweet chili sauce if you prefer a sweeter note. Balancing it to your preference makes the sauce uniquely perfect.
Step 4: Chill and Meld Flavors
Pop your sauce into the fridge for at least 30 minutes to let the flavors marry and deepen. This resting time transforms it from good to unforgettable, so don’t skip it if you can help it.
How to Serve Boom Boom Sauce (Spicy Mayo Dip & Sandwich Spread) Recipe
Garnishes
Sprinkle a little freshly chopped green onion or a pinch of smoked paprika on top when serving. These simple touches add a splash of color and hint at the deliciousness awaiting you in each bite.
Side Dishes
Boom Boom Sauce shines alongside crispy fries, fresh veggie sticks, or even grilled shrimp. It’s equally wonderful with chicken tenders or as a creamy drip on your sandwich or burger.
Creative Ways to Present
Try using this sauce as a spread inside wraps or as a dip for crispy roasted chickpeas for an unexpected twist. It can also be dolloped onto tacos or burgers to add that tangy, spicy pop of flavor that keeps people coming back for more.
Make Ahead and Storage
Storing Leftovers
Keep your Boom Boom Sauce in an airtight container in the refrigerator. It stays fresh and delicious for up to one week, making it perfect for meal prep or quick additions to lunches all week long.
Freezing
While freezing this sauce is possible, it’s generally not recommended because the mayonnaise base can separate upon thawing, leading to a change in texture. If you do freeze it, thaw gently and whisk well before serving.
Reheating
This sauce is best served cold or at room temperature, so there’s no need to heat it. If you want to warm up a dish that uses the sauce, like a sandwich, add the Boom Boom Sauce fresh after heating to keep its creamy texture and bright flavor intact.
FAQs
Can I make this sauce vegan?
Absolutely! Simply swap out the mayonnaise for a vegan mayo alternative, and you’ll have a delicious plant-based version that still packs plenty of flavor.
How spicy is the Boom Boom Sauce?
The heat level depends largely on how much sriracha you add. Start with a tablespoon, but feel free to adjust it up or down depending on your preference. It’s easy to customize the spice to suit your taste.
Is this sauce gluten-free?
Yes, this recipe is naturally gluten-free, especially when you use gluten-free labels on ingredients like sriracha and sweet chili sauce. It’s a great option for those with gluten sensitivities.
Can I use this sauce on seafood?
Definitely! Boom Boom Sauce is fantastic as a dip or drizzle on shrimp, crab cakes, or even grilled fish, adding a bright, spicy, and creamy element that complements seafood beautifully.
How long does the sauce keep in the fridge?
Stored properly in an airtight container, the sauce stays good for up to one week in the fridge. Always give it a quick sniff and a stir before serving to make sure it’s fresh.
Final Thoughts
I can’t recommend this Boom Boom Sauce (Spicy Mayo Dip & Sandwich Spread) Recipe enough because it’s so easy to make and such a game changer for everyday meals. Once you try it, you’ll wonder how you ever lived without it. So go ahead, whip up a batch, and let your dishes shine with that perfect balance of creamy, spicy, and sweet. Happy saucing!
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Boom Boom Sauce (Spicy Mayo Dip & Sandwich Spread) Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Description
This Boom Boom Sauce is a creamy, spicy, and slightly sweet condiment perfect for dipping fries, shrimp, or chicken, and making sandwiches and wraps more flavorful. It blends mayonnaise, sweet chili sauce, and a kick of sriracha with aromatic spices for an easy, no-cook sauce that enhances any dish.
Ingredients
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon ketchup
- 1 tablespoon sriracha (or more to taste)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon rice vinegar or apple cider vinegar
- Pinch of salt
Instructions
- Combine Ingredients: In a small mixing bowl, add the mayonnaise, sweet chili sauce, ketchup, sriracha, garlic powder, onion powder, smoked paprika, vinegar, and a pinch of salt.
- Whisk to Blend: Whisk all the ingredients thoroughly until the sauce is smooth and fully blended, ensuring even distribution of flavors.
- Adjust Flavor: Taste the sauce and add more sriracha for extra heat or sweet chili sauce for additional sweetness as desired.
- Chill to Marry Flavors: Cover the bowl with plastic wrap or transfer the sauce to a container with a lid, then refrigerate for at least 30 minutes to allow the flavors to meld and deepen.
- Serve: Use the sauce as a dip, spread, or condiment as desired. Store any leftovers in an airtight container in the refrigerator for up to one week.
Notes
- Use as a dip for fries, shrimp, or chicken for a flavorful boost.
- Great as a sandwich or wrap spread to add creaminess and spice.
- Store in an airtight container in the fridge for up to 1 week for best freshness.
- Adjust the amount of sriracha to customize the heat level according to your taste.
- Can be doubled or tripled easily to serve larger groups or meal prep.
