Description
A warming and nourishing Bone Broth Hot Chocolate that combines the rich flavors of beef or chicken bone broth with creamy milk and cocoa, sweetened naturally with honey or maple syrup. This comforting beverage is perfect for cozy moments and offers an interesting twist on traditional hot chocolate.
Ingredients
Scale
Liquid Base
- 1 cup bone broth (beef or chicken)
- 1 cup whole milk or dairy-free milk (almond, coconut, etc.)
Flavorings
- 2 tablespoons cocoa powder
- 1-2 tablespoons honey or maple syrup (to taste)
- 1/4 teaspoon vanilla extract
- Pinch of sea salt
Toppings (Optional)
- Whipped cream or marshmallows
- Cinnamon or cocoa powder for garnish
Instructions
- Heat Bone Broth: In a medium saucepan, warm the bone broth over medium heat, allowing it to reach a gentle simmer without boiling to preserve its flavor and nutrients.
- Add and Whisk Ingredients: Pour in the milk, cocoa powder, honey or maple syrup, vanilla extract, and a pinch of sea salt. Whisk continuously to dissolve the cocoa powder completely and blend all ingredients into a smooth, heated mixture.
- Pour into Mug: Once warmed through and well combined, transfer the hot chocolate into a serving mug for immediate enjoyment.
- Add Toppings: Optionally, top your hot chocolate with whipped cream or marshmallows, and sprinkle with cinnamon or cocoa powder for an extra touch of flavor and presentation.
- Serve Immediately: Enjoy your nourishing and cozy Bone Broth Hot Chocolate right away while it’s warm and comforting.
Notes
- Use bone broth from beef or chicken depending on your flavor preference.
- Adjust the sweetness by varying the amount of honey or maple syrup to taste.
- For a dairy-free version, substitute whole milk with almond, coconut, or other plant-based milks.
- Be cautious not to boil the broth to maintain its delicate flavor and nutrients.
- Optional toppings add a festive and creamy texture but can be omitted for a lighter drink.
