Description
A quick and healthy Bok Choy and Mushroom Stir Fry that combines tender baby bok choy and savory mushrooms in a flavorful sesame ginger sauce. Perfect as a vibrant side dish or served over rice or noodles for a light meal.
Ingredients
Scale
Vegetables
- 8 oz mushrooms, sliced (shiitake, button, or cremini)
- 4 cups baby bok choy, chopped (about 4-5 heads)
- 2 green onions, sliced (for garnish)
Sauce & Seasonings
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce (optional for sweetness)
- Salt and pepper to taste
Other
- 2 tablespoons sesame oil (or vegetable oil)
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1/2 teaspoon sesame seeds (optional, for garnish)
Instructions
- Prepare the Vegetables: Clean the mushrooms thoroughly and slice them thinly to ensure even cooking. Rinse the bok choy, remove any tough stems, and chop the leaves and tender stalks into bite-sized pieces.
- Heat the Oil: In a large skillet or wok, heat the sesame oil over medium-high heat. Add the minced garlic and ginger and stir-fry for 1 to 2 minutes until fragrant to infuse the oil with flavor.
- Cook the Mushrooms: Add the sliced mushrooms to the skillet and stir-fry for 3 to 4 minutes, until they become tender and slightly browned, enhancing their natural umami.
- Add the Bok Choy: Toss the chopped bok choy into the skillet and cook for another 3 to 4 minutes until the greens are tender but still vibrant and crisp.
- Make the Sauce: In a small bowl, whisk together the soy sauce, rice vinegar, and hoisin sauce if using. Pour this sauce over the vegetables and toss well to coat everything evenly.
- Serve: Season the stir fry with salt and pepper to taste. Garnish with sesame seeds and sliced green onions. Serve immediately as a flavorful side dish or over rice or noodles for a satisfying meal.
Notes
- For a gluten-free option, use tamari instead of soy sauce and omit hoisin sauce or substitute with a gluten-free alternative.
- You can vary the mushrooms used based on availability or preference for different textures and flavors.
- Adding a protein like tofu, chicken, or shrimp can turn this into a complete main dish.
- Adjust the amount of garlic and ginger to suit your taste preferences.
- Serve with steamed rice or noodles to make it a fuller meal.
