Description
A refreshing Blueberry Lemonade made with fresh or frozen blueberries, freshly squeezed lemon juice, and a hint of sweetness from sugar or honey. This vibrant, fruity beverage is perfect for warm days and serves 6 to 8 people.
Ingredients
Scale
Blueberry Lemonade Ingredients
- 2 1/2 cups fresh or frozen blueberries
- 4 cups water, divided
- 1 cup freshly squeezed lemon juice (about 4–6 large lemons)
- 1 cup granulated sugar (or honey/agave syrup to taste)
Instructions
- Blend Blueberries: In a high-powered blender, combine the blueberries with 1 cup of water. Blend until the mixture is completely smooth, ensuring the blueberries are fully pureed for maximum flavor extraction.
- Strain Mixture: Pour the blended blueberry mixture through a fine mesh strainer into a large pitcher. This step removes skins and seeds, resulting in a smooth lemonade base.
- Mix Ingredients: Add the granulated sugar, freshly squeezed lemon juice, and the remaining 3 cups of water to the pitcher. Stir thoroughly until the sugar is completely dissolved and the flavors are evenly combined.
- Chill and Serve: Refrigerate the lemonade for at least 30 minutes to let the flavors meld and chill. Alternatively, serve immediately over ice for a refreshing drink.
Notes
- For a natural sweetener alternative, substitute granulated sugar with honey or agave syrup to taste.
- Adjust the lemon juice quantity depending on your preferred tartness level.
- This lemonade is best served chilled and can be garnished with lemon slices or fresh blueberries for presentation.
- Use fresh lemons for the best flavor, but bottled lemon juice can be used in a pinch.
- Store leftover lemonade in the refrigerator for up to 3 days.
