If you love the combination of creamy cheesecake and the fresh burst of blueberry flavor topped with a golden, buttery crumble, you are going to fall head over heels for this Blueberry Crumble Cheesecake Recipe. It marries smooth, tangy cream cheese with juicy blueberries and a crisp oat crumble that adds just the right amount of texture and warmth. Whether you’re making it for a family gathering or a special treat, this dessert offers a show-stopping slice of happiness that’s both elegant and cozy.
Ingredients You’ll Need
The magic of this Blueberry Crumble Cheesecake Recipe starts with simple, classic ingredients that each bring something special to the table. From the rich cream cheese base to the perfectly crumbly oats and the vibrant blueberries, every item plays a key role in the balance of flavors, textures, and colors.
- Graham cracker crumbs: Provide a crunchy, buttery foundation that crisps up beautifully as the crust.
- Unsalted butter: Adds richness and helps bind the crust and crumble topping perfectly.
- Fresh blueberries: Deliver fresh bursts of juicy sweetness and that iconic blueberry color.
- Cream cheese: The creamy, tangy star ingredient—make sure it’s softened for the smoothest batter.
- Granulated sugar: Sweetens the cheesecake just enough without overpowering the fruit.
- Sour cream: Brings a subtle tang and moisture that keeps the cheesecake beautifully tender.
- Vanilla extract: Offers a warm, floral undertone that complements the berries and cream cheese.
- Large eggs: Provide structure and richness—room temperature helps them blend seamlessly.
- Cinnamon: Adds a hint of warmth and spice, elevating the crumble topping to something extra special.
- Rolled oats: Create that irresistible, rustic texture in the crumble topping that contrasts with the smooth cheesecake.
How to Make Blueberry Crumble Cheesecake Recipe
Step 1: Prepare the Crust
Begin by preheating your oven to 350°F (175°C). Combine the graham cracker crumbs with melted butter until the mixture resembles wet sand. Press this evenly into the bottom of a 9-inch springform pan to create a sturdy, buttery base that will hold all the luscious filling above.
Step 2: Cook the Blueberries
Simmer the fresh blueberries gently in a saucepan over medium heat. This causes them to release their juicy goodness, intensifying the blueberry flavor while softening the berries just enough for a delicious swirl inside the cheesecake. Set the cooked berries aside to cool slightly before mixing.
Step 3: Make the Cream Cheese Batter
In a large bowl, beat the softened cream cheese until it’s smooth and creamy. Gradually add granulated sugar and mix thoroughly to combine the two into a silky base. This step is critical for achieving the cheesecake’s signature velvety texture.
Step 4: Add Moisture and Flavor
Blend in the sour cream and vanilla extract for moisture and warmth, then add the eggs one at a time. Mixing the eggs in individually ensures an even, smooth batter that bakes evenly without cracking.
Step 5: Fold in Half of the Blueberries
Gently fold half of the cooked blueberries into the batter. This layer of fruit inside the cheesecake offers pockets of juicy surprise in every bite, making the dessert burst with fresh flavor.
Step 6: Mix and Add the Crumble Topping
Combine rolled oats, flour, brown sugar, cinnamon, and melted butter in a separate bowl to make the crumble topping. Sprinkle this mixture evenly over the cheesecake batter in the pan, then scatter the remaining blueberries on top for a beautiful, rustic finish.
Step 7: Bake and Chill
Bake the cheesecake for 50 to 60 minutes until the edges are set and the center still jiggles slightly—this means it’s perfectly creamy inside. Allow it to cool at room temperature before refrigerating it for at least 4 hours to let the dessert fully set and the flavors meld together beautifully.
How to Serve Blueberry Crumble Cheesecake Recipe
Garnishes
To elevate your Blueberry Crumble Cheesecake Recipe presentation, consider garnishing with a handful of fresh blueberries, a light dusting of powdered sugar, or even a few sprigs of fresh mint. These add a pop of color and a refreshing note that perfectly complements the rich dessert.
Side Dishes
This cheesecake shines on its own but for a delightful pairing, serve it with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream. These accompaniments balance the blueberry’s tartness and add an extra layer of indulgence.
Creative Ways to Present
For a fun twist, serve individual portions in clear glass jars or mini springform pans to showcase the beautiful layers. Alternatively, top each slice with a drizzle of homemade blueberry sauce to amplify the fruity experience and impress your guests with stunning dessert plates.
Make Ahead and Storage
Storing Leftovers
Store your leftover Blueberry Crumble Cheesecake Recipe tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It will keep fresh and delicious for up to 4 days, perfect for savoring another slice or two with your morning coffee.
Freezing
You can freeze this cheesecake if you want to prepare ahead or save it for a later date. Wrap it well in plastic wrap and then aluminum foil to prevent freezer burn. It freezes beautifully for up to 2 months. Thaw it overnight in the fridge before serving.
Reheating
Cheesecake is best enjoyed chilled, so instead of reheating, simply let any leftovers come to room temperature for about 20 minutes before serving. This wakes up the flavors and softens the texture just enough.
FAQs
Can I use frozen blueberries in this Blueberry Crumble Cheesecake Recipe?
Frozen blueberries can work if fresh are not available, but be sure to thaw and drain them well to avoid excess liquid that could affect the cheesecake’s texture.
Do I need a springform pan for this recipe?
Yes, a 9-inch springform pan is essential here for easy removal of the cheesecake without damaging the delicate crumble topping.
Why do the eggs need to be at room temperature?
Room temperature eggs mix more evenly into the batter, helping to prevent lumps and ensuring a smooth, creamy texture instead of curdling.
Can I substitute sour cream with yogurt?
While Greek yogurt can be a substitute, sour cream adds a slight tang and richness that perfectly balances the sweetness, so it’s best to stick with sour cream when possible.
How can I prevent cracks on the cheesecake surface?
Baking at a moderate temperature and avoiding overmixing the batter helps prevent cracks. Also, letting the cheesecake cool gradually before chilling reduces the risk of cracking.
Final Thoughts
This Blueberry Crumble Cheesecake Recipe is one of those desserts that feels like a warm hug and a celebration all in one slice. It’s approachable enough to bake any day of the week but impressive enough for special occasions. Once you try it, I’m sure it will become a favorite to make again and again — you owe it to yourself to dive into this deliciously creamy, fruity, and crumbly delight.
Print
Blueberry Crumble Cheesecake Recipe
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Total Time: 4 hours 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Blueberry Crumble Cheesecake features a buttery graham cracker crust topped with a creamy cream cheese filling mixed with fresh, juicy blueberries. A crunchy oat crumble topping adds texture and sweetness, making it a perfect dessert for any occasion. The cheesecake is baked until edges are set with a slight jiggle in the center, then chilled for a rich, refreshing treat.
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
Blueberry Filling
- 2 cups fresh blueberries
Cheesecake Batter
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- ½ cup sour cream
- 2 tsp vanilla extract
- 3 large eggs (room temperature)
- ½ tsp cinnamon
Crumble Topping
- 1 cup rolled oats
- ¼ cup all-purpose flour
- ¼ cup brown sugar (estimated based on typical crumble recipes)
- ½ tsp cinnamon (estimated to complement crumble)
- 2 tbsp melted butter (estimated for crumble binding)
Instructions
- Prepare crust: Preheat oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs with melted butter until well combined. Press the mixture evenly into the bottom of a 9-inch springform pan, forming a firm crust.
- Cook blueberries: In a medium saucepan over medium heat, cook the fresh blueberries until they start to release their juices, about 5 minutes. Remove from heat and set aside to cool slightly.
- Beat cream cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer or whisk.
- Add sugar to cream cheese: Gradually add the granulated sugar to the cream cheese, mixing thoroughly until well blended and no lumps remain.
- Incorporate sour cream, vanilla, and eggs: Add the sour cream and vanilla extract to the mixture. Then, add the eggs one at a time, mixing after each addition just until combined to avoid over-beating.
- Fold blueberries into batter: Gently fold half of the cooked blueberries into the cheesecake batter to create a marbled effect.
- Assemble cheesecake: Pour the batter evenly over the prepared crust in the springform pan.
- Prepare crumble topping: In another bowl, combine rolled oats, flour, brown sugar, cinnamon, and melted butter. Mix until crumbly.
- Top cheesecake: Sprinkle the crumble topping evenly over the cheesecake batter. Then, scatter the remaining cooked blueberries on top for extra flavor and decoration.
- Bake cheesecake: Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly to the touch.
- Cool and chill: Remove the cheesecake from the oven and allow it to cool completely at room temperature. Once cooled, refrigerate for at least 4 hours to set before serving.
Notes
- Using room temperature eggs helps achieve a smoother batter.
- Be careful not to overmix the batter after adding eggs to avoid cracking during baking.
- The cheesecake is best served chilled for optimal texture and flavor.
- You can substitute fresh blueberries with frozen blueberries, just thaw and drain excess liquid before cooking.
- Make sure to grease or line the springform pan bottom to prevent sticking.
