Blueberry Breakfast Bundt Cake Recipe

If you are looking for a delightful way to start your morning or impress your brunch guests, this Blueberry Breakfast Bundt Cake Recipe is a dream come true. Bursting with juicy blueberries and tender crumb, this cake brings together the perfect balance of sweet and tangy thanks to a touch of Greek yogurt. It’s a moist, flavorful, and easy-to-make treat that doesn’t just taste like a cake, but feels like a warm hug in every bite. Whether for a casual weekend breakfast or a special occasion, this recipe offers a fresh, vibrant twist on traditional breakfast pastries.

Ingredients You’ll Need

This Blueberry Breakfast Bundt Cake Recipe calls for simple, everyday ingredients that come together to create something truly special. Each component plays a role in crafting the perfect texture, flavor, and appearance that will make this cake irresistible.

• 2 cups all-purpose flour: Provides the structure and tenderness essential for a soft crumb.
• 1 teaspoon baking powder: Helps the cake rise and stay light.
• 1/2 teaspoon baking soda: Works with yogurt to produce a tender texture.
• 1/2 teaspoon salt: Enhances flavors and balances sweetness.
• 1/2 cup unsalted butter (softened): Adds richness and moisture.
• 1 cup granulated sugar: Sweetens the cake perfectly without overpowering.
• 2 large eggs: Bind ingredients and contribute to the cake’s fluffiness.
• 1 cup plain Greek yogurt or sour cream: Adds tang and keeps the cake moist.
• 1 teaspoon vanilla extract: Provides a warm, inviting aroma and flavor.
• 1 1/2 cups fresh or frozen blueberries: The star ingredient, offering bursts of juicy sweetness.
• 1 tablespoon all-purpose flour (for coating berries): Prevents blueberries from sinking in the batter for even distribution.

How to Make Blueberry Breakfast Bundt Cake Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Thoroughly grease a 10-cup Bundt pan so your cake releases easily after baking. This ensures a perfect shape and no sticky surprises once it’s baked.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Mixing these ingredients upfront ensures the leavening agents are evenly dispersed, which helps the cake rise consistently throughout.

Step 3: Cream the Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar until the mixture becomes light and fluffy. This process introduces air, contributing to a tender, cloud-like cake texture that’s impossible to resist.

Step 4: Add the Eggs

Add the eggs one at a time, beating well after each addition. This gradual incorporation allows the eggs to bind smoothly with the butter and sugar, providing the right level of moisture and structure.

Step 5: Incorporate Yogurt and Vanilla

Mix in the Greek yogurt and vanilla extract until the batter is smooth. The yogurt adds a subtle tanginess and keeps the crumb moist, while vanilla injects a lovely aromatic sweetness.

Step 6: Combine Wet and Dry Ingredients

Gradually add the flour mixture into the wet ingredients, stirring just until combined. Overmixing can make the cake tough, so aim for a gentle fold that keeps things light and tender.

Step 7: Prepare the Blueberries

Coat the blueberries with 1 tablespoon of all-purpose flour to prevent them from sinking to the bottom during baking. Gently fold the blueberries into the batter to ensure an even blueberry distribution without breaking them.

Step 8: Bake the Cake

Pour the batter into the prepared Bundt pan and smooth the top with a spatula. Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. This timing results in a perfectly baked cake with a golden crust.

Step 9: Cool and Release

Let the cake cool in the pan for 10 to 15 minutes, which helps it firm up and prevents breaking during removal. Then, carefully invert onto a wire rack to cool completely before serving.

How to Serve Blueberry Breakfast Bundt Cake Recipe

Garnishes

A light dusting of powdered sugar or a drizzle of fresh lemon glaze complements the blueberry flavor beautifully, adding an extra touch of elegance and brightness. Fresh blueberries on top also make a gorgeous, inviting presentation.

Side Dishes

Serve your Blueberry Breakfast Bundt Cake Recipe alongside a dollop of whipped cream or a scoop of vanilla yogurt for extra creaminess. Fresh fruit salad or a cup of hot coffee or tea create a balanced and satisfying breakfast plate.

Creative Ways to Present

Cut this cake into thick slices and toast them lightly for a warm, comforting twist that tastes amazing spread with butter or honey. You can also layer slices with mascarpone and berries for a brunch parfait that’s both beautiful and delicious.

Make Ahead and Storage

Storing Leftovers

This cake stays fresh at room temperature, covered tightly, for up to 2 days. For longer storage, refrigerate in an airtight container to maintain moisture and flavor for up to 5 days without drying out.

Freezing

You can freeze the Blueberry Breakfast Bundt Cake Recipe by wrapping it tightly in plastic wrap and then foil, preserving its moisture and flavor. Frozen, it lasts well for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating

Warm individual slices in the microwave for about 15 to 20 seconds or toast gently to revive the cake’s softness and enhance its buttery aroma. Enjoy it warm for the best experience.

FAQs

Can I use frozen blueberries in this Blueberry Breakfast Bundt Cake Recipe?

Absolutely! You can use frozen blueberries straight from the freezer without thawing. Just make sure to toss them in flour to prevent sinking and avoid adding extra moisture to the batter.

Is Greek yogurt necessary, or can I use sour cream?

You can swap Greek yogurt with sour cream without any issues. Both add moisture and a slight tang, so the texture and flavor will remain beautifully balanced.

How do I know when the cake is fully baked?

Use a toothpick or cake tester inserted into the thickest part of the cake. If it comes out clean or with just a few moist crumbs clinging, the cake is perfectly baked.

Can I make this cake gluten-free?

While this recipe uses all-purpose flour, you can substitute with a gluten-free flour blend, but results may vary slightly. Be sure to choose a blend suitable for cakes and follow any guidelines on the package.

What’s the best way to prevent blueberries from sinking?

Coating the berries in a tablespoon of flour before folding them into the batter creates a light barrier that helps keep them evenly suspended throughout the cake.

Final Thoughts

Trust me when I say this Blueberry Breakfast Bundt Cake Recipe will quickly become your go-to for mornings that deserve something a little extra special. It’s simple to make, irresistibly flavorful, and the perfect way to bring sunshine to your breakfast table. Give it a try—you’ll wonder how you ever started your day without it!

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