Description

This Blueberry Grilled Cheese is a delicious twist on the classic comfort food, combining creamy Brie cheese with a sweet and tangy blueberry honey mixture. Perfectly buttery and golden brown on the outside with a luscious, melty center, this sandwich offers a delightful balance of savory and sweet flavors, ideal for a quick lunch or a tasty snack.

Ingredients

Scale

For the Sandwich

4 slices of bread (sourdough or your choice)
2 tablespoons of unsalted butter, at room temperature
4 ounces of creamy Brie cheese, sliced

For the Blueberry Mixture

1 cup of fresh blueberries
2 tablespoons of honey
1/4 teaspoon of lemon zest
A pinch of salt

Optional Garnish

Fresh basil leaves

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Instructions

Prepare the blueberry mixture: In a small saucepan over medium heat, combine blueberries, honey, lemon zest, and a pinch of salt. Cook, stirring occasionally for about 5 minutes until the blueberries release their juices and the mixture thickens slightly. Remove from heat and set aside to cool.
Preheat the cooking surface: Warm a skillet or griddle over medium heat to get ready for grilling the sandwiches.
Butter the bread: Spread butter evenly on one side of each bread slice. Place two slices buttered side down on a clean work surface.
Layer the cheese: Evenly distribute the sliced Brie cheese on the unbuttered side of the two bread slices on the work surface.
Add the blueberry topping: Spoon the cooled blueberry mixture over the Brie cheese, spreading it evenly for balanced flavor.
Assemble the sandwiches: Place the remaining two slices of bread over the blueberry-topped slices, buttered side facing up, to close the sandwiches.
Cook the sandwiches: Place the sandwiches onto the preheated skillet. Cook for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
Rest and slice: Remove the sandwiches from the skillet and let them rest for one minute, allowing the cheese to set slightly before slicing them in half.
Serve: Serve the grilled cheese sandwiches warm, garnished with fresh basil leaves if desired for an aromatic touch.

Notes

Use ripe and fresh blueberries for the best flavor in the blueberry mixture.
Brie cheese melts beautifully; however, you can substitute with Camembert or another creamy cheese if preferred.
Ensure the skillet is at medium heat to avoid burning the bread while allowing the cheese to melt thoroughly.
Butter the bread slices well to achieve a perfectly crisp and golden exterior.
Adding fresh basil enhances the sandwich with a subtle herbal note but can be omitted if unavailable.