Description
A refreshing and vibrant Blue Raspberry Lemonade that combines the tartness of fresh lemons with the sweet, fruity flavor of blue raspberry syrup. Perfect for summer gatherings, this easy no-cook beverage is sweetened with granulated sugar and served chilled with optional garnishes of lemon slices, fresh raspberries, and mint.
Ingredients
Scale
Blue Raspberry Lemonade Ingredients
- 1 cup fresh-squeezed lemon juice (about 4–6 lemons)
- 1/2 cup blue raspberry syrup
- 3/4 cup granulated sugar
- 4 cups cold water
- 1 cup ice
- lemon slices for garnish (optional)
- fresh raspberries for garnish (optional)
- fresh mint for garnish (optional)
Instructions
- Mix Lemon Juice, Syrup, and Sugar: In a large pitcher, whisk together the fresh-squeezed lemon juice, blue raspberry syrup, and granulated sugar until the sugar is mostly dissolved to create a balanced base of tartness and sweetness.
- Add Water and Combine: Stir in the cold water thoroughly to dilute the mixture and achieve the perfect lemonade consistency.
- Add Ice: Add ice cubes to the pitcher or directly into the serving glasses to chill the lemonade.
- Taste and Adjust Sweetness: Taste the lemonade and adjust the sweetness by adding more blue raspberry syrup or sugar if desired to suit your preference.
- Chill and Serve: Refrigerate the lemonade until ready to serve for a refreshing cold beverage.
- Garnish and Present: Pour the lemonade into glasses and garnish with lemon slices, fresh raspberries, and mint leaves for an appealing presentation and added flavor.
Notes
- You can use either store-bought or homemade blue raspberry syrup depending on availability and preference.
- For a sparkling twist, substitute half of the cold water with club soda or lemon-lime soda to create a fizzy Blue Raspberry Lemonade.
- This beverage is ideal for parties, picnics, and hot summer days as a cooling and flavorful refreshment.
