Description
A deliciously creamy and colorful Blue Cookies & Cream Dip Frappuccino made with vanilla ice cream, blue cookies & cream dip, and crushed chocolate sandwich cookies. Perfect for a refreshing dessert drink or a summer treat.
Ingredients
Scale
Main Ingredients
- 2 cups ice cubes
- 1 cup whole milk (or milk of choice)
- 1 cup vanilla ice cream
- ½ cup blue cookies & cream dip (or cookies & cream spread with a few drops of blue food coloring)
- ½ cup crushed chocolate sandwich cookies
- 2 tablespoons sugar (optional, to taste)
Toppings
- Whipped cream for topping
- Additional crushed cookies for garnish
Instructions
- Combine Ingredients: Add the ice cubes, milk, vanilla ice cream, blue cookies & cream dip, crushed cookies, and sugar (if using) to a blender.
- Blend Mixture: Blend on high until the mixture is smooth and creamy, ensuring all ingredients are well incorporated and chilled.
- Serve: Pour the blended frappuccino into two tall glasses.
- Add Toppings: Top each glass generously with whipped cream and sprinkle additional crushed cookies on top for garnish.
- Enjoy: Serve immediately with a straw and spoon for a delightful dessert drink experience.
Notes
- You can substitute the blue cookies & cream dip with a standard cookies & cream spread and add a few drops of blue gel food coloring to achieve the blue color.
- For a lighter version, use low-fat milk or a dairy-free milk alternative such as almond or oat milk.
- Adjust sugar to taste depending on preferred sweetness level and the sweetness of the dip used.
- Serve immediately to maintain the cold and creamy texture of the frappuccino.
