Description
This Blackened Shrimp recipe offers a flavorful and quick way to enjoy spicy, smoky shrimp with a perfect sear. The shrimp are marinated in a vibrant blend of paprika, cayenne, and herbs, then cooked in butter and olive oil to achieve a classic blackened crust. Served with fresh lemon wedges and parsley, this dish is ideal for a tasty, satisfying meal in under 30 minutes.
Ingredients
Scale
Spice Blend
- 2 tablespoons paprika
- 1 tablespoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon salt
Main Ingredients
- 1 pound large shrimp (peeled and deveined)
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- to taste fresh lemon wedges
- to taste chopped fresh parsley (optional)
Instructions
- Prepare the spice blend: In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, black pepper, and salt. Mix thoroughly to create an even spice blend.
- Marinate the shrimp: Place the peeled and deveined shrimp in a mixing bowl. Drizzle the olive oil over the shrimp, then sprinkle the prepared spice blend on top. Toss until the shrimp are evenly coated. Let them marinate for 15 to 30 minutes to allow flavors to meld.
- Heat the skillet: Place a large skillet over medium-high heat. Add unsalted butter and let it melt completely, coating the bottom of the pan evenly to prepare for cooking.
- Cook the shrimp: Add the seasoned shrimp to the hot skillet in a single layer. Cook for about 2 to 3 minutes until the shrimp develop a dark, charred crust on one side. Flip the shrimp and cook for another 2 to 3 minutes until they turn opaque and are cooked through.
- Finish and garnish: Remove the shrimp from the skillet and transfer them to a serving platter. Squeeze fresh lemon juice over the shrimp for brightness and garnish with chopped fresh parsley if desired.
- Serve immediately: Serve the blackened shrimp hot to enjoy the optimal smoky, spicy flavor and tender texture.
Notes
- For less heat, reduce the cayenne pepper amount or omit it completely.
- If fresh parsley is unavailable, dried parsley or cilantro can be used for garnish.
- Ensure shrimp are fresh or fully thawed to achieve the best texture and flavor.
- This recipe pairs well with rice, crusty bread, or a fresh green salad.
- Do not overcrowd the skillet to ensure proper searing and blackening on the shrimp.
