Description
A simple and delicious breakfast or snack featuring toasted bread topped with creamy vanilla Greek yogurt and fresh smashed blackberries, combining sweet and tangy flavors with a satisfying crunch.
Ingredients
Scale
Toast
- 1 slice of bread (use your favorite variety)
Topping
- 1–2 spoonfuls of vanilla Greek yogurt
- A handful of fresh blackberries, smashed
Instructions
- Toast the bread: Place one slice of your preferred bread variety into a toaster or under a broiler and toast until golden brown and crispy, about 3 to 5 minutes depending on your toaster’s setting.
- Prepare the yogurt: Spoon 1 to 2 generous spoonfuls of vanilla-flavored Greek yogurt onto the toasted bread, spreading it evenly for a creamy base.
- Add the blackberries: Take a handful of fresh blackberries and gently smash them with the back of a spoon to release their juice and flavor. Spread the smashed berries evenly over the yogurt layer.
Notes
- You can use any type of bread you like, such as whole wheat, sourdough, or gluten-free.
- For added texture, consider sprinkling some granola or chopped nuts on top.
- If you prefer a sweeter toast, drizzle a little honey over the blackberries before serving.
- Fresh blackberries can be substituted with other berries like raspberries or blueberries.
- This recipe is best enjoyed immediately to maintain the crispiness of the toast.
