Description
This Blackberry Basil Ricotta Pizza is a delightful blend of sweet and savory flavors, combining fresh blackberries, creamy ricotta, and aromatic basil on a perfectly baked pizza crust. Finished with a touch of honey and optional balsamic glaze, it offers a unique gourmet experience ideal for light dinners or impressive appetizers.
Ingredients
Scale
Pizza Base
- 1 ball of pizza dough (store-bought or homemade)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese and Toppings
- 1 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1 cup fresh blackberries
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon honey
- Balsamic glaze (optional, for drizzling)
Instructions
- Preheat Oven: Preheat your oven to 475°F (245°C). Place a pizza stone in the oven if available; otherwise, a baking sheet will work.
- Prepare Dough: On a lightly floured surface, roll out the pizza dough to your preferred thickness. Transfer it onto a piece of parchment paper for easy handling.
- Season Dough: Brush the rolled-out dough evenly with olive oil. Sprinkle salt and black pepper over the surface to season the base.
- Spread Ricotta: Evenly distribute the ricotta cheese over the dough, making sure to leave a small border around the edges for the crust.
- Add Mozzarella: Sprinkle shredded mozzarella cheese uniformly on top of the ricotta layer.
- Add Blackberries: Scatter fresh blackberries across the pizza. Gently press them into the cheese to secure them in place.
- Bake Pizza: Carefully transfer the pizza on the parchment paper onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes until the crust turns golden and cheese is melted and bubbly.
- Finish and Garnish: Remove the pizza from the oven and immediately drizzle with honey. Sprinkle chopped fresh basil leaves on top. Optionally, add a drizzle of balsamic glaze for extra flavor depth.
- Serve: Slice the pizza and serve warm to enjoy this unique sweet and savory delight.
Notes
- Using a pizza stone helps achieve a crispy crust but is optional.
- Fresh blackberries can be replaced with other fresh berries like raspberries or blueberries for variation.
- The balsamic glaze adds a tangy sweetness but can be omitted for a simpler flavor profile.
- For a thinner crust, roll the dough more thinly, but keep an eye on baking time to avoid burning.
- Leftover pizza can be refrigerated and reheated in an oven or toaster oven for best results.
