Biscuits and Sausage Gravy Recipe

If you have ever wondered how to make the ultimate comfort food, look no further than this Biscuits and Sausage Gravy Recipe. This classic southern breakfast combines fluffy, buttery biscuits with a rich, creamy sausage gravy that’s bursting with savory, peppery goodness. It’s the kind of dish that feels like a big, warm hug on a plate—perfect for a cozy weekend morning or anytime you want a heartfelt, satisfying meal. The beauty of this Biscuits and Sausage Gravy Recipe is in its simple, humble ingredients that come together to create something so wonderfully indulgent, you’ll find yourself craving it again and again.

Ingredients You’ll Need

Ingredients You’ll Need

Gathering these simple but essential ingredients sets the stage for a dish that boasts a perfect balance of textures and flavors. Each component plays a crucial role, from the tender and flaky biscuits to the creamy, seasoning-rich gravy that brings it all to life.

• 2 cups All-purpose flour: Essential for making the biscuits with a tender crumb.
• 1 tablespoon Baking powder: Helps the biscuits rise perfectly fluffy and light.
• 1 teaspoon Salt: Enhances the overall flavor in both biscuits and gravy.
• 1/2 teaspoon Baking soda: Works alongside baking powder for that ideal biscuit texture.
• 1/4 cup Unsalted butter, cold and cubed: Adds rich flavor and keeps biscuits tender and flaky.
• 3/4 cup Buttermilk: Provides moisture and a subtle tang to the biscuits.
• 1 pound Ground breakfast sausage: The star of the gravy, packed with savory goodness.
• 1/4 cup All-purpose flour (for gravy): Thickens the gravy into a creamy consistency.
• 2 cups Milk: Adds a luscious creaminess that makes the gravy irresistible.
• 1 teaspoon Black pepper: A key seasoning that gives the gravy its signature kick.
• 1/2 teaspoon Garlic powder: Optional, but adds a lovely depth of flavor.
• 1/2 teaspoon Onion powder: Offers sweetness and complexity to the gravy.
• Salt to taste: Adjust seasoning to your personal preference for a balanced taste.

How to Make Biscuits and Sausage Gravy Recipe

Step 1: Prepare the Oven and Dry Ingredients

Start by preheating your oven to 425°F (220°C). In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and baking soda until everything is evenly combined. This dry mixture forms the base for your fluffy biscuits.

Step 2: Cut in the Butter for Flaky Biscuits

Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it looks like coarse crumbs. This step is crucial for creating those tender, flaky layers we all love in biscuits.

Step 3: Add the Buttermilk

Make a well in the center of the flour mixture and pour in the buttermilk. Stir gently just until the dough comes together—overmixing can make the biscuits tough, so be tender with it.

Step 4: Shape and Cut the Biscuits

Turn the dough out onto a lightly floured surface and knead gently a few times to bring it together. Pat the dough into a roughly 1-inch thick rectangle before using a biscuit cutter or glass to cut out individual biscuits. Place them neatly on a parchment-lined baking sheet, ready for the oven.

Step 5: Bake the Biscuits

Bake the biscuits in your preheated oven for 12 to 15 minutes until they’re golden brown on top. This gives you that perfect biscuit with a slightly crisp exterior and a soft, flaky inside.

Step 6: Cook the Sausage for the Gravy

While the biscuits bake, place your ground breakfast sausage in a large skillet over medium heat. Cook until it is nicely browned and fully cooked through, breaking it up with a spoon as it simmers.

Step 7: Make the Gravy Base

Sprinkle the 1/4 cup of all-purpose flour over the cooked sausage, stirring to blend. This step is your thickening agent, ensuring the gravy clings beautifully to those biscuits.

Step 8: Add Milk and Season

Slowly pour in the milk while stirring constantly so no lumps form. Bring this to a gentle simmer and allow it to thicken, which usually takes about 5 to 7 minutes. Next, stir in black pepper, garlic powder, onion powder, and salt to taste. This creates that bold, flavorful sausage gravy everyone adores.

Step 9: Serve Immediately

Once the biscuits have finished baking and cooled slightly, split them open and generously ladle the warm sausage gravy over the top. This is the sweet spot where fluffy meets creamy, and your heart officially melts.

How to Serve Biscuits and Sausage Gravy Recipe

Garnishes

Add a sprinkle of freshly chopped parsley or chives for a burst of color and fresh flavor that contrasts beautifully with the rich gravy. A little cracked black pepper on top enhances the dish’s peppery notes and makes each bite memorable.

Side Dishes

Serve your biscuits and sausage gravy with a side of crispy hash browns or fresh fruit for a balanced breakfast plate. The crunchy potatoes contrast wonderfully with the creamy gravy, while the fruit lightens the meal with refreshing sweetness.

Creative Ways to Present

For a fun twist, try layering the sausage gravy over split biscuits like an open-faced sandwich, topped with a fried egg for extra indulgence. You can also turn this dish into breakfast sliders by cutting biscuits smaller and piling them with gravy and a slice of cheese or bacon.

Make Ahead and Storage

Storing Leftovers

Leftover biscuits and sausage gravy keep well in the refrigerator for up to three days. Store the biscuits and gravy separately in airtight containers to maintain the biscuits’ texture and keep the gravy creamy and fresh.

Freezing

You can freeze both the biscuits and gravy for longer storage. Wrap biscuits tightly in plastic wrap and foil before freezing, and place the gravy in a freezer-safe container. They should maintain good quality for up to two months.

Reheating

Reheat the biscuits in a warm oven to restore their flaky texture. Warm the gravy gently on the stove, stirring occasionally to bring back its creamy consistency. Combining them afterward will recreate that fresh-from-the-kitchen feeling.

FAQs

Can I use a different type of sausage for this recipe?

Absolutely! While ground breakfast sausage is traditional and offers the best flavor, you can experiment with pork sausage blends or even turkey sausage if you want a lighter option. Just keep in mind that different sausages may alter the seasoning balance slightly.

Is buttermilk necessary for the biscuits?

Buttermilk really adds a tangy richness and helps with the biscuits’ tenderness, but if you don’t have any, you can make a substitute by mixing 3/4 cup milk with 1 tablespoon lemon juice or vinegar. Let it sit for a few minutes before using.

Can I make the gravy without flour?

Flour is key to getting that thick, creamy gravy texture. If you’re avoiding flour, cornstarch can be a substitute—mix it with a bit of cold milk before adding it to the sausage to avoid lumps, but the flavor may differ slightly.

How do I make the biscuits fluffier?

The secret to fluffy biscuits lies in using cold butter, not overworking the dough, and baking them at a high temperature like 425°F. Also, be sure your baking powder is fresh to ensure good rise.

Is this dish suitable for meal prepping?

Definitely! Biscuits and sausage gravy can be prepared in advance and stored properly, making it a fantastic meal prep choice for busy mornings. Reheating is easy, and it tastes just as comforting as when freshly made.

Final Thoughts

Now that you know every step to create this delicious Biscuits and Sausage Gravy Recipe, you’re just a few ingredients away from filling your kitchen with mouthwatering aromas and your plate with pure happiness. It’s a dish that feels like coming home, full of warmth and flavor. Trust me, once you try this recipe, it will quickly become one of your go-to breakfasts to make and share with those you love.

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