Description
Bird Dog Sandwiches are a fun and delicious twist on the classic hot dog, featuring crispy chicken tenders, bacon, fresh lettuce, and a tangy honey mustard or spicy mayo sauce inside buttery toasted hot dog buns. Perfect as a quick and satisfying meal that combines savory, crunchy, and creamy flavors.
Ingredients
Scale
Chicken Tenders
- 4 crispy chicken tenders (homemade or store-bought)
Buns and Toppings
- 4 hot dog buns, buttered and toasted
- 4 strips of cooked bacon
- 4 leaves of romaine or iceberg lettuce
- 4 tablespoons honey mustard or spicy mayo
Optional
- French fries, for serving
Instructions
- Cook the Chicken: Fry, bake, or air-fry the chicken tenders until they are golden brown and crispy, ensuring they are heated through and have a nice crunchy texture.
- Prepare the Bacon: Cook the bacon strips in a skillet over medium heat until they reach a crispy consistency. Once cooked, place them on paper towels to drain excess fat.
- Toast the Buns: Butter the inside of each hot dog bun lightly, then toast them either in a skillet or in the oven until golden and slightly crispy.
- Assemble the Sandwiches: Place a fresh leaf of romaine or iceberg lettuce inside each toasted bun. Add one crispy chicken tender on top of the lettuce, then layer a strip of bacon. Drizzle each sandwich with honey mustard or spicy mayo sauce according to your taste.
- Serve: Serve the Bird Dog Sandwiches immediately paired with hot French fries or your favorite side dish for a complete meal.
Notes
- You can bake, fry, or air-fry the chicken tenders based on your preferred cooking method and kitchen equipment.
- For an extra kick, use spicy mayo instead of honey mustard.
- Butter the buns lightly to enhance the flavor and texture when toasted.
- Substitute lettuce with other leafy greens like arugula or spinach if desired.
- Make sure to drain bacon on paper towels to keep sandwiches from becoming greasy.
