Description
This Better-Than-Takeout Beef with Broccoli recipe is a quick and flavorful stir-fry dish that combines tender flank steak with vibrant broccoli florets in a savory homemade sauce. The blend of garlic, ginger, soy sauce, and brown sugar creates a deliciously rich and slightly sweet glaze that’s sure to satisfy your Chinese takeout cravings in just 20 minutes.
Ingredients
Scale
Beef and Broccoli
- 1 to 1.25 pounds flank steak, thinly sliced
- 4 to 6 cups broccoli florets
- 3 tablespoons olive oil
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch
Sauce
- 1/2 cup low-sodium soy sauce
- 1/4 cup water
- 3/4 cup packed dark brown sugar
Instructions
- Prepare the Beef: In a large zip-top bag, combine the thinly sliced flank steak with the cornstarch. Seal the bag and toss the beef until evenly coated with cornstarch. Set aside to marinate while preparing the sauce.
- Make the Sauce: Heat the olive oil and sesame oil together in a medium saucepan over medium-high heat. Add the minced garlic and grated ginger and sauté until fragrant, about 1 minute. Stir in the low-sodium soy sauce, water, and brown sugar. Bring the mixture to a boil, then reduce the heat and simmer until the sauce thickens slightly, around 3 to 5 minutes. Remove from heat.
- Cook the Beef: Heat a large skillet over medium-high heat. Add the marinated flank steak and cook, stirring occasionally, until the beef is browned and cooked through, approximately 4 to 5 minutes.
- Add Broccoli and Sauce: Add the broccoli florets to the skillet with the cooked beef. Pour the prepared sauce over the mixture and toss everything together to coat evenly.
- Simmer and Finish: Reduce the heat to medium-low and cover the skillet. Let the dish simmer until the broccoli is tender-crisp, about 4 to 6 minutes. Stir occasionally to prevent sticking. Serve the beef and broccoli hot.
Notes
- Use freshly grated ginger for best flavor in the sauce.
- Slice the flank steak thinly against the grain for tender beef.
- Adjust the amount of broccoli to your preference, adding more if desired.
- If you like your broccoli more tender, increase the simmer time slightly, but avoid overcooking to maintain a good texture.
- Serve with steamed rice or noodles to complete the meal.
