Description
This Best Homemade Chili recipe is a flavorful and hearty topping perfect for burgers and hotdogs. Combining ground beef with a tangy tomato-based sauce enhanced by mustard, vinegar, Worcestershire sauce, and chili powder, it simmers slowly to create a thick, rich chili that enhances any meal.
Ingredients
Scale
Meat
- 1 lb. ground beef
Sauce and Seasonings
- 1 tablespoon mustard
- 1 tablespoon vinegar
- 1 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 4 tablespoons ketchup
- 1 can (10 3/4 oz.) tomato soup
- 1 can of water (use the empty tomato soup can)
- 1 teaspoon salt
- 2 tablespoons chili powder
- Sugar to taste
Instructions
- Combine Ingredients: In a large pot, mix all ingredients thoroughly. Break up the ground beef evenly to ensure it is well incorporated with the sauce components.
- Bring to Boil: Place the pot over medium-high heat and bring the mixture to a boil, stirring occasionally to avoid sticking to the bottom.
- Simmer: After boiling, reduce the heat to low and cover the pot. Let the chili simmer gently for 1 hour, stirring occasionally to promote even cooking and prevent burning.
- Thicken and Meld: After an hour, the chili will thicken and the flavors will have blended beautifully.
- Serve: Serve the chili hot as a delicious topping over burgers, hotdogs, or fries. Store leftovers in airtight containers for later enjoyment.
Notes
- Adjust sugar to taste depending on your preference for sweetness.
- Use cans from the tomato soup to measure the water for easy cleanup and precise amounts.
- Stir occasionally during simmering to prevent the chili from sticking or burning.
- This chili works well as a versatile topping for various dishes beyond just burgers and hotdogs.
