Description
Learn how to make the best crispy okoy, a Filipino fritter packed with shrimp, green papaya, and flavorful spices. These crunchy delights are perfect as appetizers or snacks.
Ingredients
Scale
Main Batter:
- 1 cup small shrimp (with shells on)
- 1 cup grated green papaya or sweet potato
- ½ cup bean sprouts
- ¼ cup chopped scallions
- 1 small onion (thinly sliced)
Batter Mixture:
- 1 cup all-purpose flour
- ¼ cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Other:
- 1 cup cold water
- Vegetable oil for frying
- Vinegar with minced garlic and chili for dipping
Instructions
- Prepare Batter: In a large bowl, mix flour, cornstarch, baking powder, salt, and pepper. Gradually add cold water, whisking until smooth.
- Combine Ingredients: Add shrimp, papaya/sweet potato, bean sprouts, scallions, and onion. Coat everything in batter.
- Fry Okoy: Heat oil in a skillet. Spoon batter, flatten, and fry until golden on both sides.
- Drain and Serve: Place on paper towels to remove excess oil. Serve hot with vinegar sauce.
Notes
- For extra crispiness, ensure the batter stays cold and fry in small batches.
- Green papaya adds a refreshing crunch, but sweet potato is a traditional option.
Nutrition
- Serving Size: 1 fritter
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
