Description
This Best Christmas Stuffed Beef Tenderloin is a festive and flavorful centerpiece perfect for holiday celebrations. Tender and juicy beef tenderloin is generously stuffed with a savory mixture of breadcrumbs, garlic, onions, butter, and fresh parsley, then seasoned and roasted to perfection. The dish delivers a rich, aromatic taste with a delightful texture, making it an impressive yet approachable recipe for any Christmas dinner.
Ingredients
Scale
Stuffing
- 1 can plain breadcrumbs (10 oz, approximately 2 cups)
- 2 tablespoons minced garlic
- 1 large onion, chopped
- 1 cup melted unsalted butter
- 1 bunch fresh parsley, finely chopped (around 1 1/2 cups)
Meat and Seasoning
- 1 beef tenderloin roast (4 to 6 pounds)
- 2 teaspoons salt
- 2 teaspoons ground black pepper
Instructions
- Prepare the stuffing: In a large bowl, combine the plain breadcrumbs, minced garlic, chopped onion, melted unsalted butter, and finely chopped fresh parsley. Mix thoroughly until the ingredients are evenly incorporated, creating a moist and flavorful stuffing.
- Prepare the beef tenderloin: Carefully butterfly the beef tenderloin roast by slicing it lengthwise to create a flat surface large enough to hold the stuffing. Lay the tenderloin open on a clean surface.
- Fill and roll the tenderloin: Spread the prepared stuffing mixture evenly over the inside surface of the butterflied tenderloin. Gently roll the meat back into its original shape enclosing the stuffing inside.
- Season the roast: Rub the outside of the rolled tenderloin with the salt and ground black pepper to enhance the flavor and create a savory crust during roasting.
- Roast the beef: Preheat your oven to 350°F (175°C). Place the stuffed beef tenderloin on a roasting pan or rack. Roast in the oven for approximately 50 minutes, or until the internal temperature reaches about 135°F (57°C) for medium rare, adjusting time based on thickness and desired doneness.
- Rest and serve: Remove the roast from the oven and let it rest for 10 to 15 minutes to allow juices to redistribute. Slice the tenderloin into thick pieces to reveal the delicious stuffed center, then serve warm.
Notes
- Make sure to let the roasted tenderloin rest before slicing to keep it juicy and tender.
- Use a meat thermometer to ensure your desired doneness, especially for a special occasion like Christmas.
- The stuffing mixture can be prepared a few hours in advance or even the night before to save time on the day of cooking.
- Adjust seasoning if needed; you can add herbs like thyme or rosemary for additional aroma.
- Butter or oil the roasting pan lightly to prevent sticking and help in browning.
