Description
A classic and hearty Beef Ragu recipe that combines ground beef, aromatic vegetables, and rich tomatoes simmered slowly to create a deeply flavorful Italian sauce perfect for pasta or polenta.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 medium carrots, finely chopped
- 2 celery stalks, finely chopped
- 2 cloves garlic, minced
Liquids and Sauces
- 1 can (14 oz) crushed tomatoes
- 2 tbsp tomato paste
- 1/2 cup red wine (optional)
- 2 tbsp olive oil
Seasonings
- 1 tsp dried Italian herbs (oregano, basil, thyme blend)
- 1 bay leaf
- Salt and pepper, to taste
Instructions
- Prepare the Sofritto: Finely chop the onion, carrots, and celery to create a flavor-packed soffritto base that will elevate the sauce’s aroma and depth.
- Sauté Vegetables: Heat olive oil in a large pan over medium heat. Add the chopped onion, carrot, and celery, cooking gently until soft and starting to caramelize, building natural sweetness.
- Brown the Beef: Add the ground beef to the pan and cook until well browned, breaking up any clumps to develop rich caramelized flavors and seal in juices.
- Add Aromatics and Seasonings: Stir in the minced garlic, dried Italian herbs, bay leaf, salt, and pepper. Cook for another minute to release fragrant aromas without burning.
- Deglaze and Build Sauce: Pour in the red wine (if using), scraping the pan bottom to release browned bits. Let it reduce slightly, then add crushed tomatoes and tomato paste to form the sauce.
- Simmer: Lower the heat and simmer uncovered for 30 to 40 minutes, stirring occasionally. This slow simmer thickens the sauce and intensifies the flavors.
Notes
- For a richer flavor, use full-bodied red wine such as Chianti or Merlot.
- If you prefer a thicker sauce, simmer longer until desired consistency is reached.
- This ragu pairs beautifully with pappardelle, tagliatelle, or polenta.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
- To make it gluten free, confirm all canned products do not contain hidden gluten.
