If you’re craving a crispy, cheesy, and downright delicious meal that screams comfort and flavor, then you have to try this Beef and Cheese Chimichangas Recipe. These golden-brown pockets of joy are stuffed with savory seasoned ground beef and rich melted cheddar, all wrapped in a warm tortilla that’s baked or fried to perfection. Every bite bursts with a harmony of spices, gooey cheese, and satisfying texture that’s perfect for weeknight dinners or impressing friends at your next gathering. Once you make this recipe, it’s going to be a go-to favorite that you’ll want to share over and over.
Ingredients You’ll Need
The magic behind this Beef and Cheese Chimichangas Recipe lies in its simple yet essential ingredients. Each one adds a unique touch to the final flavor, from the hearty ground beef and sharp cheddar cheese to the fragrant spices and tender onions. These components come together beautifully to create a dish that’s rich, flavorful, and so satisfying.
- 1 pound ground beef: The foundation of flavor, providing a juicy, meaty base.
- 1 small onion (diced): Adds sweetness and texture to balance the beef.
- 2 cloves garlic (minced): Infuses a warm, aromatic punch that elevates every bite.
- 1 teaspoon ground cumin: Gives the filling a smoky, earthy depth.
- 1/2 teaspoon chili powder: Brings a gentle spicy kick without overpowering.
- 1/2 teaspoon paprika: Adds subtle color and a mild peppery flavor.
- 1/2 teaspoon salt: Enhances all the flavors perfectly.
- 1/4 teaspoon black pepper: Offers a hint of sharp heat and complexity.
- 1/4 cup tomato sauce: Moistens the mixture and adds a tangy richness.
- 1/4 cup beef broth: Keeps the filling juicy and tender while cooking.
- 1 1/2 cups shredded cheddar cheese: Melted, creamy, and essential for that irresistible gooeyness.
- 6 large flour tortillas: Wrapping everything together — soft but sturdy enough to hold the filling.
- Vegetable oil: For brushing or frying to achieve that perfect golden crust.
How to Make Beef and Cheese Chimichangas Recipe
Step 1: Cook the Beef Mixture
Start by browning the ground beef in a large skillet over medium heat. This step is crucial because well-cooked beef forms the rich, savory base of the chimichangas. After the beef is browned, drain any excess fat to avoid greasy filling. Then, add the diced onions and garlic, cooking until softened to bring a fresh, sweet depth of flavor.
Step 2: Season and Simmer
Next, stir in the ground cumin, chili powder, paprika, salt, and black pepper. These spices create a flavorful, balanced profile that will make each bite pop. Pour in the tomato sauce and beef broth, gently simmering the mixture for about 5 minutes. This allows the flavors to meld while letting the sauce thicken just enough to cling perfectly to the beef and onions.
Step 3: Add Cheese and Prepare Tortillas
Once the beef mixture is off the heat, let it cool slightly before stirring in the shredded cheddar cheese. This is where the dish starts getting irresistibly gooey. Meanwhile, warm the tortillas slightly to make them pliable for wrapping — this prevents cracking and ensures your chimichangas stay perfectly sealed.
Step 4: Assemble the Chimichangas
Spoon a generous amount of the beef and cheese mixture into the center of each tortilla. Fold in the sides and roll them up tightly like a burrito, taking care to seal the edges well. This step keeps all the savory goodness tucked inside and ready for cooking.
Step 5: Cook to Golden Perfection
For baked chimichangas, preheat your oven to 400°F (200°C). Place the rolled chimichangas seam-side down on a baking sheet, brush lightly with vegetable oil, and bake for 20 to 25 minutes until they turn beautifully golden and crispy. If you prefer pan-frying, heat a thin layer of vegetable oil in a skillet over medium heat and cook each chimichanga seam-side down first, turning to brown all sides evenly. Either method yields that signature crisp crust everyone loves.
How to Serve Beef and Cheese Chimichangas Recipe
Garnishes
Beef and Cheese Chimichangas Recipe truly shines when topped with vibrant garnishes. A dollop of cool sour cream adds a creamy balance to the crispy exterior, while fresh guacamole lends a silky, buttery contrast. Don’t forget tangy salsa or a sprinkle of chopped cilantro for brightness and color — these finishing touches make every bite exciting.
Side Dishes
This dish pairs beautifully with simple Mexican-inspired sides. Mexican rice or cilantro lime rice adds a fragrant, fluffy complement. A crisp side salad with fresh lettuce, tomatoes, and avocado provides a refreshing counterpoint to the richness. For a heartier meal, black beans or refried beans bring earthy, creamy textures that round out the plate perfectly.
Creative Ways to Present
Want to impress? Slice the chimichangas diagonally and fan them out on a platter, drizzled with your favorite sauces for a restaurant-style presentation. Serve them atop a bed of greens or rice with dollops of guacamole and sour cream in the center. You can even sprinkle extra cheddar and chopped green onions on top for an inviting, colorful finish.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The chimichangas maintain their flavor and texture well, making them perfect for quick lunches or dinners later in the week.
Freezing
You can freeze this Beef and Cheese Chimichangas Recipe before cooking — just wrap each rolled chimichanga tightly in plastic wrap or foil, then place them in a freezer bag. They’ll keep well for up to 2 months. When you’re ready, bake or fry them straight from frozen, adding a few extra minutes to the cooking time.
Reheating
To reheat, bake the chimichangas at 350°F (175°C) until heated through and the exterior regains its crispiness. Alternatively, a quick pan-fry over medium heat will help restore their crunch while warming the filling evenly. Avoid microwaving if you want to keep that coveted crispy texture.
FAQs
Can I use other types of cheese in this recipe?
Absolutely! While cheddar is classic for its sharpness and meltability, feel free to try Monterey Jack, pepper jack, or even a Mexican cheese blend. These alternatives offer different flavor profiles but will still create a gooey, delicious filling.
Is it necessary to brown the beef first?
Yes, browning the beef is key to developing rich flavor and a good texture. It also helps render excess fat, preventing the chimichangas from becoming greasy. It’s a simple step that makes a big difference.
Can I make these vegetarian?
Definitely. Swap the beef for seasoned beans, sautéed vegetables, or a meat substitute like textured vegetable protein or plant-based crumbles. Just adjust the seasoning and cooking time as needed to keep the filling flavorful and moist.
What’s the difference between baking and frying the chimichangas?
Baking yields a slightly lighter, less oily chimichanga with a beautifully crisp shell, perfect for a healthier option. Frying produces a more traditional, deeply crispy and golden crust with a richer taste due to the oil. Both methods are delicious, so pick whichever matches your mood or dietary needs.
Can I prepare the chimichangas completely ahead of time?
You can prepare and roll the chimichangas ahead and refrigerate or freeze them before cooking. This makes them a great make-ahead meal. Just remember to cook them fresh when you’re ready to eat to preserve the best texture and flavor.
Final Thoughts
There’s something truly special about the crispy, cheesy, and flavorful experience that makes this Beef and Cheese Chimichangas Recipe unforgettable. Whether you bake or fry, it’s a delightful meal that combines simple ingredients into a dish that feels like a celebration every time. So grab your tortillas, gather the ingredients, and dive into a delicious adventure you’ll want to share with everyone you love.
Print
Beef and Cheese Chimichangas Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 chimichangas
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
- Diet: Nut-Free
Description
These Beef and Cheese Chimichangas are a delicious Mexican-American main course featuring seasoned ground beef and melted cheddar cheese wrapped in crispy, golden tortillas. Whether baked or pan-fried, they make a satisfying meal perfect for any occasion.
Ingredients
Beef Filling
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup tomato sauce
- 1/4 cup beef broth
- 1 1/2 cups shredded cheddar cheese
Wraps
- 6 large flour tortillas
- Vegetable oil for brushing or frying
Instructions
- Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat, then add the diced onion and minced garlic. Cook for 2 to 3 minutes until the onions are softened and fragrant.
- Season the Filling: Stir in the ground cumin, chili powder, paprika, salt, and black pepper. Add the tomato sauce and beef broth, then simmer the mixture for 5 minutes until it slightly thickens. Remove from heat and let it cool slightly.
- Add Cheese: Once the beef mixture has cooled a bit, stir in the shredded cheddar cheese until evenly combined for a melty, rich filling.
- Prepare Tortillas: Warm the large flour tortillas slightly until they are pliable, making them easier to fold without tearing.
- Assemble Chimichangas: Spoon the beef and cheese mixture into the center of each tortilla. Fold in the sides, then roll each tortilla tightly like a burrito to enclose the filling securely.
- Cook Chimichangas – Baking Method: Preheat your oven to 400°F (200°C). Place the chimichangas seam-side down on a baking sheet. Brush the tops lightly with vegetable oil for crispiness. Bake for 20 to 25 minutes until they are golden brown and crispy.
- Cook Chimichangas – Pan-Frying Method: For a crispy exterior using the stovetop, heat a thin layer of vegetable oil in a skillet over medium heat. Place each chimichanga seam-side down and cook until crisp and golden. Turn them carefully to brown all sides evenly.
Notes
- Serve with toppings such as sour cream, guacamole, or salsa to enhance flavor.
- You can substitute ground turkey or shredded chicken for the beef to vary the protein.
- These chimichangas can be made ahead of time and frozen before baking or frying for convenience.
