If you love the comforting charm of classic Asian-inspired dishes with a fun twist, you are going to adore this Beef and Broccoli Ramen Stir Fry Recipe. It brilliantly combines tender, savory slices of flank steak with crisp broccoli florets, all tossed in a luscious, flavorful sauce that clings perfectly to chewy ramen noodles. This dish is a wonderful medley of textures and bold flavors that comes together quicker than you’d expect, making it an ideal weeknight meal that feels both special and satisfying.
Ingredients You’ll Need
Simple yet essential, each ingredient in this recipe plays a crucial role in creating the perfect balance of taste, texture, and visual appeal. From the tender beef to the vibrant green broccoli and the flavorful noodle base, every element shines.
- 8 ounces ramen noodles: These provide a delightfully chewy base that soaks up all the delicious sauce without overpowering the dish.
- 1 tablespoon vegetable oil: A neutral oil perfect for high-heat cooking, helping to sear the beef beautifully.
- 1 pound flank steak, thinly sliced against the grain: Slicing this way ensures tender, juicy bites of beef that cook evenly.
- 2 cups broccoli florets: Crisp-tender broccoli adds vibrant color and a fresh bite to contrast the rich beef.
- 3 cloves garlic, minced: Garlic infuses the dish with a wonderful aroma and depth of flavor.
- 1/4 cup low-sodium soy sauce: The salty umami backbone that seasons the entire stir fry.
- 2 tablespoons oyster sauce: Adds sweetness and complexity, elevating the sauce beyond basic stir fry flavors.
- 1 tablespoon hoisin sauce: Provides a subtle tang and richness that ties the sauce together.
- 1 tablespoon brown sugar: Balances the savory and salty with a gentle sweetness.
- 1 teaspoon sesame oil: A finishing touch that lends a toasty, nutty aroma to the dish.
- 1/4 teaspoon crushed red pepper flakes (optional): Adds a playful hint of heat if you like some spice.
- 2 green onions, sliced: Bright and fresh garnish that adds pop and crunch.
- 1 teaspoon sesame seeds (optional): For extra texture and a subtle nutty flavor in the final presentation.
How to Make Beef and Broccoli Ramen Stir Fry Recipe
Step 1: Cook the Ramen Noodles
Start by boiling the ramen noodles according to the package instructions, but be sure to discard the seasoning packets—you won’t need those here. Once cooked, drain them well and set aside. This simple step ensures your noodles are perfectly tender and ready to soak up all that delicious sauce later on.
Step 2: Prepare the Stir Fry Sauce
In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, and red pepper flakes if you’re feeling adventurous. This blend is the heart of the Beef and Broccoli Ramen Stir Fry Recipe, delivering bold, balanced flavors in every bite.
Step 3: Sear the Beef
Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add the thinly sliced flank steak in a single layer. Allow it to sear undisturbed for 2 to 3 minutes until it turns a beautiful golden brown on one side. Flip or stir quickly and then remove the beef from the skillet and set aside – this helps keep it juicy and tender.
Step 4: Stir Fry the Broccoli
In the same skillet, add the broccoli florets along with a splash of water to create a little steam. Stir-fry for about 3 to 4 minutes until the broccoli becomes tender-crisp and brightly green—this keeps the vegetable’s wonderful texture and nutrients intact.
Step 5: Add Garlic and Combine Ingredients
Next, throw in the minced garlic and stir it around for about 30 seconds until fragrant. Immediately return the browned beef to the pan, then add the cooked noodles on top. Pour your prepared stir fry sauce over everything. Toss everything together gently to coat every strand of noodle, piece of beef, and broccoli floret, cooking just a couple more minutes until heated through and beautifully glossy.
How to Serve Beef and Broccoli Ramen Stir Fry Recipe
Garnishes
Sprinkle the stir fry with freshly sliced green onions and sesame seeds for a pop of color and a little extra crunch. These simple touches make the dish feel restaurant-quality and bring a freshness that brightens the bold flavors.
Side Dishes
Although this stir fry is a full meal on its own, it pairs wonderfully with a light cucumber salad or steamed edamame for some added texture and balance. A side of pickled vegetables also complements the savory richness beautifully.
Creative Ways to Present
Serve your Beef and Broccoli Ramen Stir Fry Recipe in colorful bowls garnished with fresh cilantro or a wedge of lime for a citrusy zing. For a fun twist, try topping with crushed peanuts or swapping the sesame seeds with toasted almonds. Presentation can be casual or a bit fancy, depending on your mood.
Make Ahead and Storage
Storing Leftovers
This dish keeps well in an airtight container in the refrigerator for up to three days. The noodles may absorb some sauce over time, so lightly sprinkle with a splash of water or soy sauce before reheating to maintain moisture.
Freezing
While freezing is possible, the broccoli might lose some of its crispness, and the noodles could become softer. If you choose to freeze, portion the stir fry into meal-sized containers, and thaw overnight in the fridge for best texture when reheated.
Reheating
Reheat your leftovers gently in a skillet over medium heat, tossing occasionally to warm evenly. Adding a small splash of water or broth helps revive the noodles and prevents them from drying out during reheating.
FAQs
Can I use a different cut of beef for this recipe?
Absolutely! While flank steak is perfect for its tenderness and flavor, you can also use skirt steak or sirloin, just keep the slices thin to ensure they cook quickly and stay tender.
Is this recipe gluten-free?
If you want a gluten-free version of this Beef and Broccoli Ramen Stir Fry Recipe, just swap out the soy sauce for tamari and choose gluten-free ramen noodles. The rest of the ingredients are naturally gluten-free.
Can I substitute the broccoli with other vegetables?
Sure! Vegetables like snap peas, bell peppers, or baby corn work wonderfully in this dish and add different textures and colors. Just adjust cooking times to keep them crisp-tender.
How spicy is the stir fry?
The recipe calls for crushed red pepper flakes, but they’re optional. If you prefer no spice, simply omit them. If you like heat, feel free to add more according to your taste.
Can I meal prep this recipe for the week?
Definitely. This Beef and Broccoli Ramen Stir Fry Recipe reheats well, making it perfect for meal prepping. Just store in separate containers to keep portions fresh and tasty throughout your busy week.
Final Thoughts
This Beef and Broccoli Ramen Stir Fry Recipe is one of those magical meals that’s quick, easy, and utterly delicious all at once. Whether you’re cooking for yourself or feeding a hungry crowd, it’s sure to become a favorite go-to dinner. So gather your ingredients, roll up your sleeves, and treat yourself to a bowl of savory, satisfying joy tonight!
Print
Beef and Broccoli Ramen Stir Fry Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian-American
- Diet: Dairy-Free
Description
This Beef and Broccoli Ramen Stir Fry is a quick and flavorful weeknight dinner combining tender flank steak, crisp broccoli, and perfectly cooked ramen noodles tossed in a savory Asian-inspired sauce. Ready in just 30 minutes, it’s an easy stir fry that delivers comforting, satisfying flavors.
Ingredients
Main Ingredients
- 8 ounces ramen noodles (discard seasoning)
- 1 tablespoon vegetable oil
- 1 pound flank steak, thinly sliced against the grain
- 2 cups broccoli florets
- 3 cloves garlic, minced
Sauce Ingredients
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1/4 teaspoon crushed red pepper flakes (optional)
Garnishes
- 2 green onions, sliced
- 1 teaspoon sesame seeds (optional)
Instructions
- Cook Noodles: Prepare the ramen noodles according to the package instructions without using the seasoning packets. Once cooked, drain them well and set aside for later use.
- Make Sauce: In a small bowl, whisk together the low-sodium soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, and crushed red pepper flakes if using. Set the sauce mixture aside.
- Sear Beef: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced flank steak in a single layer and cook for 2 to 3 minutes until the beef is nicely browned on one side. Flip or stir briefly as needed, then remove the beef from the skillet and set aside.
- Cook Broccoli: In the same skillet, add the broccoli florets along with a splash of water to create steam. Stir-fry the broccoli for about 3 to 4 minutes until it becomes tender-crisp, maintaining some bite and vibrant color.
- Add Garlic: Add the minced garlic to the skillet with the broccoli and cook for an additional 30 seconds, stirring constantly until fragrant but not burnt.
- Combine and Toss: Return the seared beef to the skillet. Add the cooked ramen noodles and pour the prepared sauce over everything. Toss all the ingredients together and continue cooking for 2 to 3 more minutes until everything is heated through and well coated with the sauce.
- Garnish and Serve: Remove from heat and garnish the stir fry with sliced green onions and sesame seeds if desired. Serve immediately and enjoy your delicious Beef and Broccoli Ramen Stir Fry.
Notes
- You can substitute frozen broccoli florets if fresh broccoli isn’t available; just adjust cooking time slightly.
- For a gluten-free option, use tamari instead of soy sauce and gluten-free ramen noodles.
- This dish cooks quickly, so prepare and measure all ingredients before starting to ensure smooth cooking.
- Thinly slicing the flank steak against the grain helps keep the beef tender.
