This Bang Bang Chicken Skewers Recipe is about to become your go-to party trick and weeknight dinner hero. Imagine juicy, perfectly grilled chicken smothered in a creamy, spicy-sweet sauce that packs an irresistible flavor punch in every bite. Whether you’re firing up the grill for friends or looking to jazz up a simple meal, this recipe is approachable yet absolutely restaurant-worthy. Every skewer delivers savory, smoky meat with a little heat and a whole lot of zing, making it impossible to stop at just one!
Ingredients You’ll Need
One of the best things about this recipe is its short and sweet ingredients list. Every item plays a starring role: the chicken brings that tender bite, the spices add warmth, and the signature Bang Bang sauce ties everything together with a bold, creamy kick. Let’s break down what makes each element essential!
- Chicken breasts: Go for boneless, skinless breasts for easy skewering and a lean, juicy result.
- Olive oil: Helps the seasonings stick to the chicken and gives a delicious golden edge.
- Garlic powder: Delivers big garlicky flavor without mincing or mess.
- Paprika: Adds warmth, color, and an inviting smoky note to the skewers.
- Salt: Essential for bringing out the natural, savory flavor of the chicken.
- Black pepper: A pinch of pepper brings subtle heat and complexity.
- Wooden skewers: Soaking them helps prevent burning, keeping everything together for easy grilling.
- Mayonnaise: The silky, creamy base of the Bang Bang sauce which balances heat and tang.
- Sweet chili sauce: Offers sweetness and a mild tangy heat that defines the sauce.
- Sriracha: Supplies customizable spice—add more or less depending on your heat preference.
- Honey: Just a drizzle mellows the heat and adds that glossy finish.
- Rice vinegar: Pops with acidity, brightening the whole sauce beautifully.
How to Make Bang Bang Chicken Skewers Recipe
Step 1: Prep the Chicken
Start by grabbing your boneless, skinless chicken breasts and cutting them into bite-sized, 1-inch cubes. This size makes for the ideal skewer experience: every piece cooks evenly and gets maximum exposure to the grill’s smoky heat and char. Don’t forget to pat the chicken dry first so you get the best sear possible!
Step 2: Season and Skewer
Place your chicken cubes in a large bowl and drizzle them with olive oil, tossing to coat. Next, sprinkle in the garlic powder, paprika, salt, and black pepper. Make sure every piece is well coated—this simple spice blend delivers so much flavor and eye-catching color. Then, thread the seasoned chicken onto the soaked wooden skewers, nice and snug but not squished together. This helps them grill beautifully.
Step 3: Make the Bang Bang Sauce
In a little bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar. The result is a sauce that’s creamy, tangy, just sweet enough, and with a gentle (or bold, if you add extra sriracha!) heat. Set aside this luscious mixture—it’s what transforms this from an ordinary chicken dish into the unforgettable Bang Bang Chicken Skewers Recipe.
Step 4: Grill to Perfection
Preheat your grill or grill pan over medium-high heat. Once it’s hot, lay your prepared skewers across the grates. Cook for 10 to 12 minutes, turning occasionally to get those gorgeous grill marks on each side. You’ll know the chicken’s done when it’s opaque and reaches 165°F inside. Those perfectly charred edges are pure flavor!
Step 5: Sauce and Serve
When the chicken’s cooked through, remove the skewers from the heat. Now the fun part: either brush each skewer generously with the Bang Bang sauce while they’re still hot so it melts into all the nooks and crannies, or serve the sauce on the side for dunking and drizzling. Don’t forget to sprinkle on your favorite garnishes—chopped green onions or sesame seeds—for a burst of color and crunch!
How to Serve Bang Bang Chicken Skewers Recipe
Garnishes
Fresh garnishes elevate these skewers from tasty to totally irresistible! A handful of chopped green onions adds freshness and color, while toasted sesame seeds bring the perfect nutty crunch. If you want even more pop, try a sprinkle of cilantro or a squeeze of lime. These finishing touches will make your Bang Bang Chicken Skewers Recipe look like a true feast.
Side Dishes
The beauty of this dish is that it goes with just about anything. For a classic pairing, serve it with fluffy steamed jasmine rice or coconut rice to soak up every drop of sauce. A crisp Asian slaw, roasted veggies, or even some simple grilled corn make for ideal, colorful accompaniments. The spicy-sweet flavors of the skewers play well with cool, refreshing sides.
Creative Ways to Present
Amp up the wow factor by turning your Bang Bang Chicken Skewers Recipe into a build-your-own bowl—slide the chicken off the skewers over a salad, noodles, or rice and drizzle generously with sauce. For a party appetizer, cut the chicken into even smaller pieces and serve mini skewers on a platter with dipping cups of Bang Bang sauce. However you serve them, expect rave reviews!
Make Ahead and Storage
Storing Leftovers
If you find yourself with a few skewers left over (lucky you!), store them in an airtight container in the fridge. The chicken will keep well for up to three days. Keep the Bang Bang sauce in a separate sealed container, so everything stays fresh and flavorful for round two.
Freezing
Bang Bang Chicken Skewers freeze surprisingly well—just let the cooked chicken cool completely, then slide the pieces off the skewers and store in a freezer-safe bag or container. The sauce can also be frozen in a separate container. Everything will be good for about two months. Thaw overnight in the fridge before reheating.
Reheating
For best results, gently reheat the chicken in a skillet over medium-low heat until warmed through, or in a 350°F oven, covered with foil to prevent drying out. Warm the sauce separately and drizzle or dip as desired—your Bang Bang Chicken Skewers Recipe will taste just as delicious the next day!
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work beautifully here, offering even more juiciness and rich flavor. Simply cut them into similar-sized pieces and follow the same instructions. They may need a minute or two longer on the grill due to their higher fat content.
Is this Bang Bang Chicken Skewers Recipe gluten-free?
Yes, as long as you use certified gluten-free mayonnaise and sweet chili sauce, this recipe is naturally gluten-free, making it perfect for anyone with dietary restrictions.
What if I don’t have a grill?
No worries! You can bake the skewers in a 400°F oven for 15 to 18 minutes, turning once halfway through. Alternatively, use a grill pan or even a regular skillet on the stovetop to get lovely browning.
Can I make the Bang Bang sauce ahead of time?
Definitely. The sauce can be made up to three days in advance and kept in a sealed jar in the fridge. The flavors actually develop even more when they’ve had a little time to mingle!
How spicy is the Bang Bang Chicken Skewers Recipe?
The heat level is totally customizable—add more or less sriracha to match your spice preference. The honey and mayo balance out the sriracha’s heat, so even spice-shy eaters usually love it.
Final Thoughts
I can’t wait for you to cook up this Bang Bang Chicken Skewers Recipe! Every bite promises juicy, flame-kissed chicken and that unforgettable, crave-worthy sauce. It’s fun, flavorful, and just a little bit addictive—give it a try and watch how quickly it disappears from the table!
Print
Bang Bang Chicken Skewers Recipe
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Asian-Inspired
- Diet: Non-Vegetarian
Description
These Bang Bang Chicken Skewers are a delicious and spicy take on grilled chicken, perfect for a quick and flavorful dinner. Tender chicken pieces are coated in a flavorful seasoning, grilled to perfection, and then smothered in a creamy and spicy Bang Bang sauce.
Ingredients
For the Chicken:
- 1 ½ pounds boneless, skinless chicken breasts (cut into 1-inch cubes)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- wooden skewers (soaked in water for 30 minutes if grilling)
For the Bang Bang Sauce:
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tablespoon sriracha (adjust to heat preference)
- 1 tablespoon honey
- 1 teaspoon rice vinegar
Instructions
- Prepare the Chicken: In a large bowl, toss the chicken pieces with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated. Thread the chicken onto soaked skewers.
- Make the Bang Bang Sauce: In a small bowl, whisk together all the Bang Bang sauce ingredients until smooth; set aside.
- Grill the Chicken: Preheat grill or grill pan over medium-high heat. Cook the chicken skewers for 10 to 12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Finish and Serve: Remove from heat and brush generously with the Bang Bang sauce, or serve the sauce on the side for dipping. Garnish with chopped green onions or sesame seeds if desired.
Notes
- You can bake the skewers in a 400°F oven for 15–18 minutes if you don’t have a grill.
- Bang Bang sauce also works great as a dipping sauce for vegetables or shrimp.
Nutrition
- Serving Size: 2 skewers
- Calories: 420
- Sugar: 8g
- Sodium: 710mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
