Banana Split Cake Recipe

If you adore the nostalgic joy of a classic banana split, wait until you try this Banana Split Cake Recipe that captures all those beloved flavors in one indulgent dessert. Layers of moist, buttery cake mingle with fresh bananas, strawberries, cherries, and pineapple, while luscious whipped cream and a rich chocolate ganache drizzle bring everything together into a dreamy celebration of taste and texture. This cake is perfect for when you want something fun, fruity, and irresistibly sweet that will wow your family and friends.

Ingredients You’ll Need

Gathering the right ingredients for this Banana Split Cake Recipe is delightfully straightforward, but each one plays an essential role in creating that perfect balance of flavor and texture. From the tender cake base to the fresh fruits and creamy toppings, these ingredients come together beautifully to recreate the magic of a banana split in cake form.

• 2 cups all-purpose flour: Provides the structure and soft crumb that makes the cake delightful.
• 1 1/2 tsp baking powder: Helps the cake rise to a light and fluffy perfection.
• 1/2 tsp baking soda: Works with the buttermilk to tenderize the cake.
• 1/2 tsp salt: Balances sweetness and enhances flavor.
• 1 cup unsalted butter, softened: Adds rich moisture and a buttery depth.
• 1 1/2 cups granulated sugar: Sweetens the cake just right without overpowering.
• 3 large eggs: Bind the ingredients and contribute to cake’s rise and richness.
• 1 tsp vanilla extract: Infuses a warm, comforting aroma and flavor.
• 1 cup buttermilk: Keeps the cake moist and tender with a slight tang.
• 2-3 ripe bananas, sliced: Give a natural sweetness and authentic banana split vibe.
• 1 cup fresh strawberries, sliced: Adds juicy freshness and bright color.
• 1/2 cup maraschino cherries, drained: Brings that classic banana split pop of cherry flavor.
• 1/2 cup crushed pineapple, drained: Balances fruit flavors with tropical sweetness.
• 1/2 cup raspberries or mixed berries: Adds tartness and a beautiful burst of color.
• 1 cup heavy whipping cream (for piping): Whipped into fluffy cream for the perfect topping texture.
• 1/4 cup powdered sugar: Sweetens the whipped cream lightly.
• 1/2 cup hot fudge sauce (for drizzling): Luxuriously ties the entire cake together with chocolate richness.
• 1/4 cup chocolate chunks (for garnish): Provides a delightful final crunch and visual appeal.
• Whole maraschino cherries (for garnish): Classic finishing touch reminiscent of your favorite sundae.
• 1/2 cup semi-sweet chocolate chips: Essential for the smooth homemade ganache.
• 1/4 cup heavy cream: Creates the silky texture of the ganache drizzle.

How to Make Banana Split Cake Recipe

Step 1: Prepare Your Cake Layers

Start by preheating your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans to prevent sticking and ensure your layers come out perfectly smooth. This important first step sets the stage for a flawless cake base.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Combining these dry ingredients now means your batter will be evenly leavened and seasoned, preventing uneven pockets as you bake.

Step 3: Cream Butter and Sugar

Beat the softened butter and granulated sugar together in a large bowl until the mixture is light, fluffy, and pale. This process traps air that helps your cake rise, giving it that tender crumb you’re after.

Step 4: Add Eggs and Vanilla

Incorporate the eggs one at a time, beating well after each addition to keep your batter smooth and well emulsified. Then stir in the vanilla extract for an inviting fragrance and subtle flavor boost.

Step 5: Combine Dry and Wet Ingredients

Alternately add the dry flour mixture and buttermilk to the butter mixture, starting and finishing with the dry ingredients. Mix gently until just combined—overmixing can toughen the cake crumb, so keep it tender.

Step 6: Bake the Cake

Divide your batter evenly between the two prepared pans for even layers. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean, indicating that the cake is perfectly baked through.

Step 7: Cool the Cake

Allow your cake layers to cool completely on wire racks before assembling. Patience here means your frosting and toppings won’t melt or slide off as you build your stunning Banana Split Cake Recipe.

Step 8: Make the Chocolate Ganache

Heat heavy cream in a small saucepan until just simmering, then pour it over semi-sweet chocolate chips in a bowl. Let it sit for a minute, then gently stir until smooth and glossy. Set the ganache aside to cool slightly—it will be the shiny, luscious drizzle that finishes your cake beautifully.

Step 9: Whip the Cream

Beat heavy whipping cream with powdered sugar until stiff peaks form, creating a light, fluffy whipped cream perfect for swirling atop the cake. Transfer it into a piping bag so you can decorate with ease.

Step 10: Assemble the Cake

Place one cake layer on your serving plate. Layer with sliced bananas, strawberries, cherries, and raspberries, then drizzle a generous amount of hot fudge sauce. Top with the second cake layer and pour the cooled ganache over it, allowing it to drip down the sides for that classic, eye-catching effect.

Step 11: Decorate With Whipped Cream and Fruit

Pipe whipped cream swirls on top, and garnish with more sliced bananas, strawberries, whole maraschino cherries, pineapple chunks, and chocolate chunks. Finally, add an extra drizzle of hot fudge for that rich, finishing touch that screams banana split indulgence.

Step 12: Serve and Enjoy!

Slice up this show-stopping Banana Split Cake Recipe and revel in the perfect combination of fruity freshness, creamy richness, and chocolatey goodness. Every bite feels like your favorite sundae transformed into cake.

How to Serve Banana Split Cake Recipe

Garnishes

Bright, fresh fruit like extra slices of banana and strawberries make ideal garnishes, adding color and a juicy pop. A few whole maraschino cherries perched on the whipped cream swirls bring that nostalgic charm, while a sprinkle of chocolate chunks provides texture contrast and a bit of crunch.

Side Dishes

This cake pairs wonderfully with a scoop of vanilla ice cream or a simple bowl of fresh berries on the side. A lightly brewed coffee or a creamy milkshake can also complement the rich flavors and make any celebration even sweeter.

Creative Ways to Present

Serve the Banana Split Cake Recipe on a colorful platter decorated with extra fruit slices and chocolate drizzles for a festive vibe. For parties, consider making mini versions in cupcake liners with similar toppings, or create a layered trifle incorporating the cake, fruit, whipped cream, and ganache in clear cups for a fun twist.

Make Ahead and Storage

Storing Leftovers

Store any leftover Banana Split Cake Recipe in an airtight container in the refrigerator for up to 3 days. Keeping it chilled preserves the fresh fruit and whipped cream, maintaining that perfect balance of flavors and textures.

Freezing

You can freeze the cake layers before assembly wrapped tightly in plastic wrap and foil for up to 2 months. Once thawed, assemble the cake and add fresh toppings to keep it tasting fresh and vibrant.

Reheating

This cake is best enjoyed cold or at room temperature, so reheating is generally not recommended. If desired, letting slices sit out a bit helps the flavors shine through without compromising texture.

FAQs

Can I use frozen fruit instead of fresh in this Banana Split Cake Recipe?

While fresh fruit is ideal for texture and flavor, you can use frozen fruit if needed. Just be sure to thaw and drain it well to avoid excess moisture, which can make the cake soggy.

What can I substitute for buttermilk?

If you don’t have buttermilk on hand, you can mix 1 tablespoon of lemon juice or white vinegar into 1 cup of milk and let it sit for 5 minutes. This homemade substitute will offer the same tang and tenderizing effect for the cake.

Is there a way to make this Banana Split Cake Recipe dairy-free?

Yes! Use dairy-free butter and a non-dairy milk with a splash of lemon juice to replace buttermilk. For whipped cream, you can try coconut cream that’s whipped until fluffy, and choose dairy-free chocolate for the ganache.

Can I prepare the cake layers in advance?

Absolutely! Bake the cake layers up to a day ahead, wrap tightly, and refrigerate. Assemble and decorate the cake on the day you plan to serve for the freshest results.

How do I get the ganache to drip beautifully?

Make sure your ganache is slightly cooled but still pourable before drizzling. Start pouring from the center and gently push a little over the edges to encourage natural drips down the sides.

Final Thoughts

This Banana Split Cake Recipe is truly a delightful way to bring the classic ice cream treat to your dessert table in cake form. With its layers of moist cake, fresh fruit, and rich chocolate, every bite feels like a mini celebration. I encourage you to give it a try — your taste buds and your loved ones will thank you for this deliciously fun treat!

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