Description
This Balsamic Parmesan Roasted Broccolini recipe is a simple yet flavorful side dish that combines tender-crisp broccolini with a tangy balsamic vinegar drizzle and savory parmesan cheese. Perfectly roasted to bring out its natural sweetness, this dish is an elegant and healthy addition to any meal.
Ingredients
Scale
Broccolini:
- 12 ounces broccolini
Seasoning and Toppings:
- 1/2 cup finely grated parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt & pepper (to taste)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (204°C) and position the oven rack to the middle level. Line a baking sheet with foil or parchment paper for easy cleanup.
- Prepare the Broccolini: Trim any dry ends off the broccolini if necessary. Lay the broccolini in a single even layer on the prepared baking sheet. Drizzle olive oil and balsamic vinegar evenly over the broccolini. Sprinkle salt and pepper to taste. Use your hands to gently toss and ensure every stalk is well coated with the oil and vinegar mixture. Finally, evenly sprinkle the finely grated parmesan cheese on top.
- Roast: Place the baking sheet in the oven and roast the broccolini for about 15 minutes, or until the stems are tender but still have a slight crunch and the parmesan has melted and slightly browned. Remove from oven and serve immediately to enjoy the full flavors.
Notes
- For best results, use fresh broccolini with firm stems and vibrant green florets.
- You can substitute parmesan with Pecorino Romano for a sharper flavor.
- Adjust balsamic vinegar quantity according to your preference for tanginess.
- Make sure not to overcrowd the baking sheet to allow even roasting.
- This recipe can be easily doubled for larger gatherings.
