If you’re craving a pasta salad that bursts with vibrant flavors, fresh textures, and a tangy hint of sweetness, look no further than this Balsamic Caprese Pasta Salad Recipe. It brings together creamy mozzarella, juicy tomatoes, and fragrant basil—classic Caprese ingredients—twisted into a hearty, satisfying dish with penne pasta and a perfectly balanced balsamic dressing. Whether you want a quick lunch, a side for your barbecue, or a crowd-pleaser for your next potluck, this recipe delivers freshness and comfort in every bite.
Ingredients You’ll Need
Gathering just a handful of simple ingredients creates an irresistible harmony of taste, texture, and color in this salad. Each component plays an essential role, from the chewy pasta to the creamy mozzarella and the lively ribbons of basil that brighten every forkful.
- 4 cups uncooked penne: The sturdy shape holds onto the dressing beautifully, making each bite flavorful.
- 8 ounces fresh mozzarella or Bocconcini: Offers a soft, milky creaminess that balances the acidity of the tomatoes and vinegar.
- 1/2 small red onion (chopped): Adds a sharp, slightly sweet crunch that lifts the salad’s profile.
- Handful grape tomatoes (halved): These burst with juicy sweetness and vibrant red color to brighten the dish.
- 4 teaspoons balsamic vinegar (or to taste): Provides a rich tangy depth that’s signature to this Balsamic Caprese Pasta Salad Recipe.
- 2 tablespoons olive oil (or to taste): Adds smoothness and helps bring all the flavors together seamlessly.
- Large handful fresh basil (torn): The aromatic herb gives a fresh, peppery note that sings in every mouthful.
- Fresh parsley (chopped, to taste): Offers a subtle earthiness and pretty green color contrast.
- Salt & pepper (to taste): Essential for seasoning and enhancing the natural flavors of the salad.
How to Make Balsamic Caprese Pasta Salad Recipe
Step 1: Cook the pasta
Start by bringing a large pot of salted water to a rolling boil. Add the penne and cook it according to the package instructions until it is al dente—firm but tender. This texture is key to a perfect pasta salad that holds up well when chilled.
Step 2: Prep the fresh ingredients
While the pasta cooks, chop the red onion finely, halve the grape tomatoes, and tear the fresh basil leaves into bite-sized pieces. Drain the mozzarella or Bocconcini, and if you prefer, slice them for better distribution throughout the salad.
Step 3: Cool the pasta
Drain the pasta thoroughly once cooked, then rinse it under cold water to stop the cooking process and cool it down for the salad. Make sure to drain it again well so that your salad doesn’t get watery.
Step 4: Combine and toss the salad
In a large mixing bowl, add the drained pasta, mozzarella, onion, tomatoes, torn basil, and chopped parsley. Pour in the balsamic vinegar and olive oil, then season generously with salt and pepper. Gently toss all the ingredients together, making sure everything is evenly coated. Taste and add more dressing if you want it tangier or richer. You can serve right away or let the flavors meld in the fridge for an hour.
How to Serve Balsamic Caprese Pasta Salad Recipe
Garnishes
Sprinkle a few extra fresh basil leaves on top just before serving for a pop of color and aroma. A light drizzle of additional balsamic glaze adds a gorgeous shine and a more concentrated balsamic flavor, making the salad look restaurant-worthy in seconds.
Side Dishes
This Balsamic Caprese Pasta Salad Recipe pairs wonderfully with grilled chicken or fish for a wholesome meal. It’s also fantastic alongside crusty garlic bread or a crisp green salad for a refreshing and satisfying summer lunch.
Creative Ways to Present
For a charming presentation, serve the salad in a large glass bowl or layered mason jars if you’re taking it to a picnic. You can also stack it in small clear cups for individual portions, making it perfect and fuss-free for parties and gatherings.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld but the salad is best enjoyed fresh to retain the mozzarella’s creaminess and the tomatoes’ brightness.
Freezing
This salad is not recommended for freezing because the fresh vegetables and pasta will lose their texture and become mushy, detracting from the dish’s delightful freshness.
Reheating
There’s no need to reheat this salad since it’s best served cold or at room temperature. If you prefer, you can let it sit out for 15-20 minutes before serving to enhance the flavors and soften the onion’s sharpness.
FAQs
Can I use a different type of pasta for this Balsamic Caprese Pasta Salad Recipe?
Absolutely! While penne works well for holding the dressing and ingredients, you can substitute with fusilli, farfalle, or rotini for the same great effect. Just make sure the pasta shape can catch the dressing.
Is fresh mozzarella necessary, or can I use shredded mozzarella?
Fresh mozzarella is preferred because of its creamy texture and subtle flavor that complements the salad perfectly. Shredded mozzarella is more processed and won’t offer the same luscious mouthfeel.
Can I make this salad vegan-friendly?
Yes! Simply swap out fresh mozzarella for a plant-based cheese alternative or omit it entirely. You might want to add extra nuts like pine nuts or toasted almonds for a bit of richness and crunch.
How can I make the salad more tangy?
If you prefer a tangier salad, increase the amount of balsamic vinegar or add a splash of fresh lemon juice. Just adjust the olive oil accordingly to keep the balance smooth and flavorful.
What’s the best way to keep the basil fresh and flavorful?
Tear the basil right before mixing it in to preserve its aromatic oils. Alternatively, store basil in a damp paper towel inside a container in the fridge until you’re ready to use it.
Final Thoughts
I can’t wait for you to try this Balsamic Caprese Pasta Salad Recipe because it truly combines the best of fresh ingredients with easy preparation. Whether you’re feeding a crowd or looking for a bright and satisfying meal yourself, this salad never disappoints. Once you taste it, it might just become one of your all-time favorites like it is for me. Enjoy every vibrant, juicy, delicious bite!
Print
Balsamic Caprese Pasta Salad Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Salad
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
A refreshing and vibrant Balsamic Caprese Pasta Salad combining tender penne pasta with fresh mozzarella, grape tomatoes, aromatic basil, and a tangy balsamic dressing. Perfect for summer gatherings or a light lunch, this colorful salad blends Italian-inspired flavors in a simple, no-fuss dish.
Ingredients
Pasta
- 4 cups uncooked penne pasta
Salad
- 8 ounces fresh mozzarella or Bocconcini, cubed
- 1/2 small red onion, chopped
- Handful of grape tomatoes, halved
- Large handful fresh basil, torn
- Fresh parsley, chopped, to taste
- Salt and pepper, to taste
Dressing
- 4 teaspoons balsamic vinegar (or to taste)
- 2 tablespoons olive oil (or to taste)
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package directions until al dente, usually about 10-12 minutes.
- Prepare ingredients: While the pasta cooks, chop the red onion, halve the grape tomatoes, cube the mozzarella, tear the basil leaves, and chop parsley.
- Drain and cool pasta: Once the pasta is cooked, drain it in a colander and rinse under cold water to stop the cooking process and cool it down. Shake off any excess water.
- Combine salad ingredients: Transfer the cooled pasta into a large mixing bowl. Add the fresh mozzarella, chopped onion, halved tomatoes, torn basil, chopped parsley, balsamic vinegar, olive oil, and season with salt and pepper.
- Toss and adjust seasoning: Gently toss all ingredients together to evenly coat the pasta with the dressing and distribute the fresh vegetables and cheese. Taste and adjust balsamic vinegar, olive oil, salt, or pepper as desired.
- Chill or serve: You can serve the salad immediately or chill it in the refrigerator for at least one hour to let the flavors meld. Stir gently before serving.
Notes
- Use fresh mozzarella or Bocconcini for best texture and flavor.
- For a vegan option, substitute mozzarella with a plant-based cheese alternative.
- Adjust balsamic vinegar and olive oil quantities to your preferred level of dressing.
- This salad keeps well refrigerated for up to 2 days but is best enjoyed fresh.
- Rinsing pasta with cold water stops the cooking process and prevents sticking.
