Description

This Balsamic Blackberry Bliss Grilled Cheese combines the sweetness of fresh blackberries cooked into a tangy balsamic jam with creamy Brie and goat cheese layered between slices of crispy sourdough bread. Finished off on the stovetop to achieve a golden crust and melted cheese, this gourmet sandwich offers a perfect balance of fruity, savory, and rich flavors, ideal for a comforting main course.

Ingredients

Scale

Berry Compote

6 oz fresh blackberries
1 tablespoon balsamic vinegar
1 tablespoon honey

Cheese & Bread

8 slices sourdough bread
8 oz Brie cheese, sliced
1/4 cup goat cheese, crumbled

Other

2 tablespoons butter, softened
Fresh thyme leaves (optional)

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Instructions

Make the Blackberry Compote: In a small saucepan over medium heat, combine the fresh blackberries, balsamic vinegar, and honey. Cook for 5 to 7 minutes while gently mashing the berries to create a jam-like consistency. Remove the pan from heat and let the mixture cool slightly to thicken.
Assemble the Sandwiches: Spread the cooled blackberry mixture evenly onto 4 slices of sourdough bread. Layer sliced Brie cheese over the blackberry spread, then sprinkle crumbled goat cheese on top. Add fresh thyme leaves if desired for an aromatic touch. Cover with the remaining slices of bread to form complete sandwiches.
Prepare for Cooking: Spread softened butter generously on the outside of each sandwich slice to ensure a golden and crispy exterior during cooking.
Cook the Sandwiches: Heat a skillet or griddle over medium heat. Place the sandwiches onto the hot surface and cook for 3 to 4 minutes on each side, pressing gently, until the bread is toasted golden brown and the cheeses have melted thoroughly.
Serve: Remove the grilled cheese sandwiches from the skillet, slice them as desired, and serve warm for the best flavor experience.

Notes

You can substitute cream cheese for goat cheese if you prefer a milder flavor.
Adding a handful of arugula inside the sandwich provides a fresh, peppery contrast.
Try using ciabatta or rustic white bread as an alternative to sourdough for varied texture and taste.