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Bali Mango Dragon Fruit Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 60 reviews
  • Author: Maria
  • Prep Time: 0h 5m
  • Cook Time: 0h 0m
  • Total Time: 0h 5m
  • Yield: 1 serving
  • Category: Smoothies
  • Method: Blending
  • Cuisine: Tropical
  • Diet: Vegetarian

Description

This Bali Mango Dragon Fruit Smoothie is a vibrant, tropical blend of frozen mango, dragon fruit, coconut milk, and pineapple juice, sweetened with honey and enhanced with a touch of lime juice. Perfect for a refreshing, healthy drink that’s packed with tropical flavors and creamy texture.

Ingredients

Scale

Fruits

  • 1 cup frozen mango chunks
  • 1/2 cup frozen dragon fruit chunks

Liquids

  • 1/2 cup coconut milk
  • 1/4 cup pineapple juice

Other

  • 1 tablespoon honey
  • 1/2 teaspoon lime juice
  • 1/2 cup ice cubes

Instructions

  1. Gather Ingredients: Start by gathering all the ingredients: 1 cup of frozen mango chunks, 1/2 cup of frozen dragon fruit chunks, 1/2 cup of coconut milk, 1/4 cup of pineapple juice, 1 tablespoon of honey, 1/2 teaspoon of lime juice, and 1/2 cup of ice cubes.
  2. Add Mango Chunks: Place the frozen mango chunks into the blender, ensuring they are evenly distributed at the bottom.
  3. Add Dragon Fruit: Add the frozen dragon fruit chunks on top of the mango, spreading them out to mix with the mango.
  4. Pour Coconut Milk: Pour in the coconut milk, carefully ensuring it evenly covers the fruit.
  5. Add Pineapple Juice: Add the pineapple juice, letting it flow over the top of the fruit and coconut milk.
  6. Add Honey: Squeeze the honey into the blender, making sure to measure it precisely to avoid clumping.
  7. Add Lime Juice: Add the lime juice, ensuring you use only 1/2 teaspoon for the right balance of tanginess.
  8. Add Ice Cubes: Place the ice cubes into the blender, allowing them to fall over the liquid and fruit.
  9. Secure Lid: Secure the blender lid tightly to avoid any spills during blending.
  10. Blend at Low Speed: Set the blender to a low speed at first to help break up the frozen fruit chunks.
  11. Increase Speed: Gradually increase the blender speed to high, blending until the mixture is smooth and creamy, with no large ice chunks remaining.
  12. Check Consistency: Stop the blender and check the consistency of the smoothie; if it seems too thick, add a small amount of coconut milk or pineapple juice to reach your desired texture.
  13. Pour Smoothie: Once smooth, pour the smoothie into a glass, ensuring that it fills the glass evenly.
  14. Garnish: Garnish the smoothie with additional mango or dragon fruit pieces, if desired, for a colorful presentation.
  15. Serve Immediately: Serve the Bali Mango Dragon Fruit Smoothie immediately while it’s fresh and cold for the best taste.

Notes

  • Use frozen fruit to create a naturally chilled smoothie without needing much ice.
  • Adjust the honey to your preferred sweetness level.
  • Add more coconut milk or pineapple juice to thin the smoothie if it’s too thick.
  • Garnish with fresh fruit pieces for a decorative touch.
  • This smoothie is best enjoyed immediately for optimal freshness and texture.

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Find it online: https://sweetindulgencescakes.com/bali-mango-dragon-fruit-smoothie-recipe/