There is something truly magical about a dish that combines simplicity, vibrant flavors, and comforting textures, and that’s exactly what you get with this Baked Pesto Chicken Recipe. Imagine tender chicken breasts generously coated with fragrant basil pesto, topped with melty mozzarella and Parmesan cheeses, then baked to bubbling, golden perfection. This recipe always feels like a warm hug at the dinner table, perfect for weeknights or when you want to impress guests without fuss. I’m excited to walk you through every tasty detail so you’ll be able to recreate this Italian-inspired classic in your own kitchen with ease!
Ingredients You’ll Need
The beauty of this baked pesto chicken recipe lies in its straightforward, quality ingredients. Each one brings a special element that collectively creates that irresistible harmony of flavors and textures on your plate. From the aromatic basil pesto to the cheesy, gooey topping, these ingredients are both accessible and essential.
- 4 boneless, skinless chicken breasts: The lean protein base that stays juicy and tender when baked just right.
- 1/2 teaspoon salt: Enhances the natural flavor of the chicken without overpowering the pesto.
- 1/4 teaspoon black pepper: Adds a subtle warmth and depth to the dish.
- 1/2 cup basil pesto: Whether store-bought or homemade, this brings the vibrant, herbaceous kick that defines the recipe.
- 1 cup shredded mozzarella cheese: Melts beautifully to create that irresistible cheesy layer.
- 1/4 cup grated Parmesan cheese: Adds a salty, nutty punch topping the mozzarella.
- 1 tablespoon olive oil: Used for greasing the baking dish and adding richness to the chicken.
- Fresh basil leaves (optional): Perfect for garnishing and elevating the dish with extra freshness.
- Cherry tomatoes (optional): Their bright acidity and sweetness make a lovely fresh side or garnish.
How to Make Baked Pesto Chicken Recipe
Step 1: Preparing the Oven and Chicken
Start by preheating your oven to 400°F (200°C). This temperature ensures your chicken cooks evenly and the cheese topping melts beautifully. Lightly grease your baking dish with olive oil to prevent sticking and to give the chicken a little extra flavor as it bakes. Then, season both sides of the chicken breasts with salt and black pepper — simple, but essential seasoning to bring all the flavors together.
Step 2: Coating the Chicken with Pesto
Next, place the seasoned chicken breasts in your greased baking dish, making sure they have a bit of space around them for even cooking. Grab your basil pesto and generously spread about 2 tablespoons over each breast, covering the tops evenly. The pesto is the star here, infusing every bite with that fresh, garlicky, and herbaceous flavor that makes this dish so irresistible.
Step 3: Adding the Cheesy Layer
Now for the best part — the cheese! Sprinkle the shredded mozzarella cheese evenly over the pesto-covered chicken breasts, then follow with a light dusting of grated Parmesan cheese. This combination creates a luscious, melty blanket that crisps up nicely in the oven, giving you both creamy and slightly crunchy textures.
Step 4: Baking to Perfection
Place your baking dish uncovered into the preheated oven and let the chicken bake for 20 to 25 minutes. At this point, the chicken should be cooked through and the cheese melted and bubbly, creating a mouthwatering aroma in your kitchen. For an extra golden, slightly crispy cheese topping, switch your oven to broil during the last 2 to 3 minutes— but keep a close eye to avoid burning.
Step 5: Resting and Serving
Once the chicken is perfectly baked, resist the urge to dive in right away. Let it rest for 5 minutes— this crucial step allows the juices to redistribute, keeping your chicken juicy and tender. Then garnish with fresh basil leaves for a burst of color and fresh herb flavor, and your delightful baked pesto chicken is ready to enjoy!
How to Serve Baked Pesto Chicken Recipe
Garnishes
Fresh basil leaves are the classic garnish that not only looks beautiful but also brightens every bite with an added layer of herbal freshness. For a pop of color and a touch of sweetness, scatter some halved cherry tomatoes around the plate. These little additions make serving this dish feel a little more special and restaurant-worthy.
Side Dishes
This baked pesto chicken pairs exceptionally well with a variety of sides. Roasted vegetables like asparagus, zucchini, or bell peppers complement the richness with their smoky notes. A fresh green salad with a light vinaigrette balances the cheesy chicken with crisp, tangy textures. And of course, a serving of warm pasta tossed in olive oil or garlic butter helps soak up all those wonderful pesto and cheese flavors.
Creative Ways to Present
For a crowd-pleasing presentation, try serving the chicken sliced on a large platter surrounded by colorful vegetables and a sprinkle of grated Parmesan. Alternatively, plate each portion atop a bed of creamy mashed potatoes or polenta for an indulgent comfort food twist. No matter how you serve it, this baked pesto chicken recipe always steals the spotlight.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store any uneaten baked pesto chicken in an airtight container in the refrigerator. It will keep well for up to 3 days. To retain the best flavor and texture, refrigerate promptly after cooling.
Freezing
This recipe freezes wonderfully. Wrap individual portions tightly in plastic wrap and then place in a freezer-safe container or bag to prevent freezer burn. Frozen pesto chicken can be kept for up to 2 months. It’s a perfect option for a make-ahead meal that heats up quickly on busy days.
Reheating
When reheating, the best method is to use your oven or a toaster oven. This helps the cheese remain melty and restores some crispness to the top. Heat at 350°F (175°C) for about 15 minutes, or until warmed through. Avoid the microwave if possible, as it can make the chicken rubbery and the cheese less appealing.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a great alternative as they tend to be juicier and more forgiving if slightly overcooked. Just adjust the baking time slightly if they are thicker to ensure they cook through.
Is homemade pesto better for this recipe?
Homemade pesto can add a vibrant, fresh touch, but good-quality store-bought pesto works perfectly well and saves time. Either way, the basil, garlic, and cheese flavors are the stars of the dish.
How spicy is this baked pesto chicken recipe?
This recipe is mild and family-friendly, focusing on fresh, savory flavors. If you like a bit of heat, you can add a pinch of red pepper flakes to the pesto before spreading it on the chicken.
Can I prepare this dish ahead of time?
Yes! You can season and pesto-coat the chicken breasts ahead of time and keep them refrigerated until ready to bake. Just bring them to room temperature before placing in the oven for even cooking.
What if I don’t have Parmesan cheese?
If Parmesan isn’t on hand, Pecorino Romano or Asiago are great substitutes, offering a similar salty and nutty flavor that complements the pesto and mozzarella wonderfully.
Final Thoughts
Trust me when I say this Baked Pesto Chicken Recipe is destined to become a favorite in your meal rotation. It’s the perfect combination of fresh, cheesy, and comforting, all wrapped up in an easy baking method that anyone can master. So next time you want a dinner that feels a little special but comes together effortlessly, give this recipe a try and watch it bring joy to your table!
Print
Baked Pesto Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-Inspired
- Diet: Gluten Free
Description
This Baked Pesto Chicken recipe features tender boneless, skinless chicken breasts topped with flavorful basil pesto and melted mozzarella and Parmesan cheeses. It’s an easy and delicious Italian-inspired main course perfect for a quick weeknight dinner or meal prep option. The chicken is baked until juicy and bubbly, with a golden cheesy crust optionally achieved by broiling at the end. Serve garnished with fresh basil and alongside roasted vegetables, pasta, or salad for a complete meal.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for greasing)
Topping
- 1/2 cup basil pesto (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garnish & Serving (optional)
- Fresh basil leaves
- Cherry tomatoes
Instructions
- Preheat and prepare dish. Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil to prevent sticking.
- Season the chicken. Pat the chicken breasts dry and season both sides evenly with salt and black pepper.
- Arrange the chicken. Place the seasoned chicken breasts evenly spaced in the prepared baking dish.
- Apply pesto topping. Spread about 2 tablespoons of basil pesto over the top of each chicken breast so they are fully covered in a flavorful layer.
- Add cheeses. Sprinkle shredded mozzarella evenly over the pesto on each breast, then top with grated Parmesan cheese for a rich, cheesy crust.
- Bake the chicken. Place the dish uncovered in the preheated oven and bake for 20 to 25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Optional broil for golden top. For a nicely browned top, switch the oven to broil and place the dish under the broiler for 2 to 3 minutes, watching carefully to avoid burning.
- Rest and serve. Remove the chicken from the oven and let it rest for 5 minutes, allowing juices to redistribute. Garnish with fresh basil leaves and serve with optional cherry tomatoes or your choice of vegetables or pasta.
Notes
- You can substitute boneless chicken thighs instead of breasts if preferred for a juicier texture.
- For deeper flavor, marinate the chicken in the pesto for 30 minutes prior to baking.
- This dish works well for meal prep and can be stored refrigerated for up to 3 days.
- Make sure not to overcook the chicken to keep it tender and juicy.
