If you have a craving for creamy, cheesy comfort food that never fails to impress, then this Baked Mac and Cheese Recipe is exactly what you need. It’s packed with layers of sharp cheddar and Swiss cheese, a velvety sauce that clings perfectly to each elbow macaroni, and topped with a crispy, golden breadcrumb crust that adds just the right crunch. This dish is the ultimate crowd-pleaser, perfect for family dinners, potlucks, or simply treating yourself to something rich and satisfying without any fuss.
Ingredients You’ll Need
This Baked Mac and Cheese Recipe calls for simple but essential ingredients, each playing a crucial role in building the creamy texture, depth of flavor, and that irresistibly crisp topping you’ll love. From the sharp cheddar’s boldness to the garlic’s aromatic touch, every ingredient brings something special to the table.
- 1 pound dry elbow macaroni: The classic pasta shape that holds the cheese sauce perfectly in every bite.
- 5 tablespoons unsalted butter: Adds richness and helps create the roux for the cheese sauce.
- ¼ cup minced onion: Provides a subtle, savory base flavor without overpowering the cheese.
- 2 cloves garlic (minced): Infuses the sauce with a gentle garlic aroma that brightens the dish.
- ¼ cup all-purpose flour: Essential for thickening the creamy cheese sauce.
- 3¼ cups whole milk (room temperature): Creates the silky, smooth texture of the sauce.
- ½ cup sour cream (room temperature): Adds tanginess and extra creaminess to the cheese sauce.
- 4 cups freshly shredded sharp cheddar cheese: The star of the recipe, giving that luscious, melty cheesiness with a sharp kick.
- 2 cups freshly shredded Swiss cheese: Complements cheddar with a nutty, smooth finish.
- 3 tablespoons unsalted butter: Used to brown the breadcrumb topping for that perfect crunch.
- 1 cup Panko breadcrumbs: Delivers a crisp, golden breadcrumb crust that contrasts beautifully with the creamy pasta.
- ½ teaspoon kosher salt: Enhances all the flavors perfectly.
- ¼ teaspoon garlic powder: Adds an extra layer of garlic flavor to the crunchy topping.
- Chopped fresh parsley (optional): For a fresh, vibrant garnish that adds a pop of color.
How to Make Baked Mac and Cheese Recipe
Step 1: Cook the Pasta
Start by boiling the elbow macaroni in salted water until just al dente. You want the pasta firm enough to hold its shape after baking but tender enough to soak up the creamy sauce. Drain well and set aside to cool slightly.
Step 2: Prepare the Cheese Sauce Roux
In a large skillet or saucepan, melt 5 tablespoons of butter over medium heat. Add the minced onion and garlic, sautéing until fragrant and translucent—this subtle base infuses the entire dish. Next, whisk in the flour and cook for about 2 minutes to eliminate the raw taste while forming a roux that will thicken the sauce beautifully.
Step 3: Add Milk and Sour Cream
Slowly pour in the warm whole milk while continuously whisking to prevent lumps. Bring this mixture just to a simmer until it thickens enough to coat the back of a spoon. Then, stir in the sour cream for added creaminess and a slight tang that brightens the cheesy flavors.
Step 4: Melt in the Cheeses
Lower the heat and gradually add the sharp cheddar and Swiss cheeses in batches, stirring gently until each batch melts into a luscious, smooth sauce. Be patient and avoid overheating, as this keeps the cheese silky rather than grainy.
Step 5: Combine Pasta and Cheese Sauce
Fold the cooked pasta into the cheese sauce, making sure every noodle gets coated in that buttery, cheesy goodness. Transfer this mixture into a buttered baking dish, spreading it out evenly.
Step 6: Make the Breadcrumb Topping
In a small pan, melt the remaining 3 tablespoons of butter. Stir in the Panko breadcrumbs, kosher salt, and garlic powder, toasting them until golden brown and crunchy. Sprinkle this mixture evenly over the mac and cheese for that satisfying crispy finish.
Step 7: Bake Until Bubbling and Golden
Pop the dish into a preheated 350°F (175°C) oven and bake for about 30 minutes. You’ll know it’s ready when the top is a beautiful golden brown and you see the bubbling cheese sauce peeking through the crunchy topping. Let it rest briefly before serving.
How to Serve Baked Mac and Cheese Recipe
Garnishes
Freshly chopped parsley is a wonderful addition to spoon over your baked mac and cheese. Not only does it add a pop of vibrant green that makes the dish even more inviting, but it also introduces subtle freshness that balances the richness beautifully.
Side Dishes
This Baked Mac and Cheese Recipe pairs wonderfully with bright, crisp salads like a simple arugula with lemon vinaigrette or crunchy roasted vegetables. For heartier meals, consider garlic bread or oven-roasted chicken for a complete comfort food feast.
Creative Ways to Present
Try serving individual portions in mini ramekins or even hollowed-out bell peppers for a fun twist. You could also sprinkle some extra cheese or a dash of smoked paprika on top before baking to elevate the visual appeal and flavor profile.
Make Ahead and Storage
Storing Leftovers
After enjoying your delicious Baked Mac and Cheese Recipe, any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cool the dish completely before refrigeration to keep the texture intact.
Freezing
This dish freezes beautifully, making it a great option for meal prep. Simply cover tightly with plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
To reheat, place portions in a microwave-safe dish and cover loosely to keep moisture in. Microwave in short bursts until warmed through, or reheat in a 350°F oven until heated and bubbly. Adding a splash of milk before reheating can help restore creaminess.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! While sharp cheddar and Swiss provide a classic flavor combo, feel free to experiment with Gruyere, mozzarella, or Monterey Jack to suit your taste. Just be mindful of melting properties to keep that smooth sauce.
What can I do to make the topping extra crispy?
Using Panko breadcrumbs mixed with melted butter is key to a crunchy topping. Toasting the breadcrumbs in butter before placing them on the mac and cheese helps develop a golden brown crust that contrasts wonderfully with the creamy interior.
Is this recipe suitable for preparing in advance?
Yes! You can assemble the entire dish a day before and keep it covered in the fridge. When you’re ready, just add the breadcrumb topping and bake as directed. This makes it perfect for busy days or entertaining guests.
Can I make this Baked Mac and Cheese Recipe gluten-free?
Definitely. Swap the all-purpose flour for a gluten-free blend, and use gluten-free pasta and breadcrumbs to accommodate dietary needs without sacrificing flavor or texture.
How do I avoid the cheese sauce becoming grainy?
The key is to melt your cheeses slowly over low heat and keep the sauce just below boiling. Using freshly shredded cheese instead of pre-shredded also helps, as pre-packaged cheese often contains anti-caking agents that affect melting.
Final Thoughts
This Baked Mac and Cheese Recipe truly hits all the right notes—creamy, cheesy, rich, and topped with that irresistible crunch. Whether it’s a special occasion or a cozy night in, this dish shines as the ultimate comfort food companion. So grab your apron and get ready to create some magic in your kitchen; your taste buds are in for a joyful ride!
Print
Baked Mac and Cheese Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This classic baked mac and cheese recipe delivers a rich, creamy, and cheesy pasta casserole topped with a crispy, buttery breadcrumb crust. Combining sharp cheddar and Swiss cheeses with a smooth béchamel-like sauce, it’s an indulgent comfort food perfect for family dinners or potlucks. The minced onions and garlic add subtle savory depth, while the panko topping offers a satisfying crunch. Garnished with fresh parsley, this dish is as visually appealing as it is delicious.
Ingredients
Pasta
- 1 pound dry elbow macaroni (1 box)
Sauce
- 5 tablespoons unsalted butter (⅝ stick)
- ¼ cup minced onion
- 2 cloves garlic, minced
- ¼ cup all-purpose flour
- 3¼ cups whole milk, room temperature
- ½ cup sour cream, room temperature
- 4 cups freshly shredded sharp cheddar cheese
- 2 cups freshly shredded Swiss cheese
Topping
- 3 tablespoons unsalted butter (⅜ stick)
- 1 cup Panko breadcrumbs
- ½ teaspoon kosher salt
- ¼ teaspoon garlic powder
Optional Garnish
- Chopped fresh parsley
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until just al dente, about 7-8 minutes. Drain and set aside.
- Prepare the Roux: In a large saucepan over medium heat, melt 5 tablespoons of butter. Add the minced onion and sauté until translucent and fragrant, about 3 minutes. Add the minced garlic and cook for an additional 30 seconds to 1 minute.
- Add Flour: Sprinkle in the ¼ cup of all-purpose flour and whisk constantly to form a roux. Cook the roux for 2-3 minutes until it’s lightly golden and bubbly, but do not let it brown.
- Make the Cheese Sauce: Gradually pour in the 3¼ cups of room temperature whole milk, whisking constantly to avoid lumps. Continue cooking and whisking until the sauce thickens enough to coat the back of a spoon, about 6-8 minutes. Remove from heat and stir in the sour cream. Then add the shredded sharp cheddar and Swiss cheeses, stirring until melted and smooth. Season with salt and pepper to taste.
- Combine Pasta and Cheese Sauce: Pour the cooked macaroni into the cheese sauce and gently fold to coat all the pasta evenly.
- Prepare the Breadcrumb Topping: In a small skillet over medium heat, melt the 3 tablespoons of butter. Add the panko breadcrumbs, kosher salt, and garlic powder, stirring to coat the breadcrumbs. Toast the breadcrumbs until golden brown and fragrant, about 3-5 minutes. Remove from heat.
- Assemble and Bake: Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased 9×13 inch baking dish. Evenly sprinkle the toasted panko breadcrumb mixture over the top.
- Bake: Bake uncovered for 25-30 minutes until the top is golden and bubbly around the edges. Remove from the oven and let rest for 5 minutes before serving.
- Garnish and Serve: Sprinkle chopped fresh parsley over the baked mac and cheese for a pop of color and fresh flavor, if desired. Serve warm and enjoy!
Notes
- Use room temperature milk and sour cream to prevent lumps in the cheese sauce.
- Be careful not to overcook the pasta during boiling, as it will cook further in the oven.
- For a smokier flavor, try using smoked cheddar or add a pinch of smoked paprika to the sauce.
- Breadcrumb topping can be substituted with crushed crackers or omit for a softer top.
- Leftovers can be refrigerated for 3-4 days and reheated in the oven for best texture.
