If you’re searching for a dish that packs a punch of Caribbean flavor, look no further than these Baked Jamaican Chicken Wings. They’re crispy-on-the-outside, juicy-on-the-inside, and marinated in an irresistible blend of spices that’ll instantly transport your kitchen straight to Jamaica. Whether you’re hosting friends for game night or just spicing up your weeknight menu, these wings are guaranteed to be the star of the table without the need for deep-frying (or any fuss).
Ingredients You’ll Need
This recipe keeps things straightforward but every ingredient brings something exceptional to the table—fragrant spices, zesty citrus, and a touch of heat create the unmistakable flavor of Baked Jamaican Chicken Wings. Here’s what you’ll need, and why each part matters:
- Chicken wings (2 pounds): The main event—meaty, juicy, and perfect for soaking up those bold Jamaican spices.
- Olive oil (2 tablespoons): Helps the flavors stick and crisps up the skin while baking.
- Brown sugar (1 tablespoon): Adds just enough sweetness to balance out the savory and spicy notes.
- Allspice (1 tablespoon): The backbone of Jamaican cuisine, offering warmth and depth like no other spice.
- Smoked paprika (1 teaspoon): Brings a smoky, earthy flavor that echoes backyard grills in Jamaica.
- Ground cinnamon (1/2 teaspoon): Adds subtle sweetness and complexity.
- Nutmeg (1/2 teaspoon): Creates that warm, aromatic undertone you can’t get from any other spice.
- Garlic powder (1 teaspoon): For bold, fragrant punch in every bite.
- Onion powder (1 teaspoon): Rounds out the savory base, letting the spices shine.
- Dried thyme (1 teaspoon): Essential for that herby, quintessentially Jamaican touch.
- Scotch bonnet or habanero pepper, minced (1, optional): For authentic heat—add sparingly if you like things mild, or go all in if you love the burn!
- Soy sauce (2 tablespoons): Adds a deep umami savoriness and salt.
- Lime juice (1 tablespoon): A splash of tang that perks up the whole marinade.
- Salt (1/2 teaspoon): Brings all the flavors together.
- Black pepper (1/2 teaspoon): Adds mild heat and depth.
- Chopped green onions, for garnish (optional): Lively color and a pop of fresh flavor to finish the platter.
How to Make Baked Jamaican Chicken Wings
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 400°F. This ensures those Baked Jamaican Chicken Wings will get perfectly crispy without any extra effort. Line a large baking sheet with parchment paper or foil to prevent sticking and make cleanup a breeze.
Step 2: Dry the Wings
For maximum crispiness, pat the chicken wings dry with paper towels. This little step makes a big difference—the less moisture on the skin, the better the texture after baking.
Step 3: Mix the Marinade
In a small bowl, whisk together the olive oil, brown sugar, allspice, smoked paprika, cinnamon, nutmeg, garlic powder, onion powder, dried thyme, minced Scotch bonnet or habanero (if you love heat), soy sauce, lime juice, salt, and black pepper. This mixture is your ticket to big Jamaican flavor in every bite.
Step 4: Marinate the Chicken
Pour the vibrant marinade over the wings in a large bowl, then toss and turn until every piece is thoroughly coated. Allow the wings to marinate for at least 30 minutes—or, if you can plan ahead, let them sit overnight in the fridge for the most intense flavor.
Step 5: Bake to Perfection
Arrange the marinated wings in a single layer on your prepared baking sheet. Bake for 40 to 45 minutes, flipping each wing halfway through for even browning. By the end, the wings should be golden, sizzling, and cooked all the way through.
Step 6: Crisp Things Up (Optional)
If you love a little extra crunch, pop the wings under the broiler for 2 to 3 minutes at the end. Just keep an eye on them so they don’t go from golden to charred.
Step 7: Garnish and Serve
Once out of the oven, pile up the Baked Jamaican Chicken Wings on a platter and sprinkle with chopped green onions if you’re feeling fancy. Serve hot and get ready for rave reviews!
How to Serve Baked Jamaican Chicken Wings
Garnishes
Garnishing is where you can add that final splash of color and freshness! Chopped green onions bring a gentle bite and a lovely pop of green. A scattering of fresh chopped cilantro works wonders as well, and an extra wedge of lime on the side never hurts for squeezing over the top.
Side Dishes
For an authentic Jamaican experience, pair your wings with traditional sides such as rice and peas, crispy fried plantains, or a crisp, tangy slaw. These sides add balance and plenty of contrast to the bold, rich flavors of the wings.
Creative Ways to Present
Show off those wings at your next party by serving them on a big wooden board with little pots of creamy dip, extra lime wedges, and piles of fresh herbs. If you’re feeling playful, mini skewers or party picks make them ultra grab-and-go friendly. For a full meal, try layering them atop a bed of coconut rice!
Make Ahead and Storage
Storing Leftovers
Leftover Baked Jamaican Chicken Wings will keep fabulously in the fridge for up to 4 days. Pop them in an airtight container once they’ve cooled and enjoy them hot or cold whenever you need a quick, flavorful snack.
Freezing
These wings freeze beautifully, making them perfect for meal prep. Let them cool completely, spread them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag or airtight container for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating
To reheat your wings without losing that bouncy crunch, turn your oven to 375°F and bake them on a wire rack set over a baking sheet for 10 to 15 minutes. The broiler can help crisp up the skin during the last couple minutes if you like.
FAQs
Can I use chicken drumettes or boneless chicken instead?
Absolutely! While classic Baked Jamaican Chicken Wings use whole wings, drumettes (the meatier wing sections) or even boneless chicken pieces take well to the marinade and bake up beautifully. Adjust bake time as needed depending on the cut and thickness.
How spicy are these wings?
The heat level is totally customizable! Using the Scotch bonnet or habanero pepper is optional: leave it out for a milder experience, or use just half for a gentler heat. For true lovers of spice, go ahead and add the whole pepper.
Can I grill these instead of baking?
Yes, grilling is a fantastic alternative! The smoky char takes Baked Jamaican Chicken Wings to the next level. Just cook over medium heat, turning often until cooked through and crispy around the edges.
What dipping sauces pair best?
A cooling dip like ranch, blue cheese, or a tangy yogurt sauce complements the warm spice perfectly. For an extra Jamaican vibe, try a mango chutney or cooling cucumber salsa on the side.
How long should I marinate the wings?
Thirty minutes gives you plenty of flavor, but letting the Baked Jamaican Chicken Wings marinate overnight transforms them into something extra special and deeply seasoned. If you have the time, let them sit as long as possible!
Final Thoughts
These Baked Jamaican Chicken Wings are pure joy on a plate—bold, smoky, a little sweet, and just the right amount of spicy. If you’re ready to shake up your dinner routine or wow your guests, this recipe is truly a must-try. You’ll be craving another batch before the last wing even disappears!
Print
Baked Jamaican Chicken Wings Recipe
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 45 minutes
- Total Time: 1 hour (plus marinating)
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Jamaican
- Diet: Non-Vegetarian
Description
These Baked Jamaican Chicken Wings are a flavorful twist on classic wings, featuring a blend of Caribbean spices and a hint of heat. Perfect for a party appetizer or a delicious weeknight meal!
Ingredients
Chicken Wings:
- 2 pounds chicken wings
Marinade:
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 tablespoon allspice
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 Scotch bonnet or habanero pepper, minced (optional for heat)
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Garnish:
- Chopped green onions for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper or foil.
- Prepare the wings: Pat the chicken wings dry with paper towels and place in a large bowl.
- Make the marinade: In a small bowl, mix olive oil, brown sugar, allspice, paprika, cinnamon, nutmeg, garlic powder, onion powder, thyme, minced pepper (if using), soy sauce, lime juice, salt, and black pepper.
- Marinate: Pour the marinade over the wings, toss to coat, and marinate for at least 30 minutes or overnight.
- Bake: Arrange wings on the baking sheet, bake for 40–45 minutes, turning halfway through, until golden brown.
- Garnish and serve: Garnish with green onions and serve hot.
Notes
- For extra crispiness, broil the wings for the last 2–3 minutes.
- Pair with rice and peas, plantains, or a simple slaw for a complete meal.
Nutrition
- Serving Size: 5–6 wings
- Calories: 360
- Sugar: 4g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 115mg
