Description
This Baked Garlic Bread Dip is a creamy, cheesy appetizer perfect for parties and gatherings. Made with a delightful blend of cream cheese, sour cream, mayonnaise, mozzarella, and Parmesan, infused with garlic and Italian seasoning, then baked to bubbly perfection. Served warm with crusty French bread slices, it’s a crowd-pleasing dip that pairs wonderfully with any occasion.
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Serving
- 1 loaf French bread or baguette (sliced for serving)
Instructions
- Preheat Oven: Preheat your oven to 375°F to ensure it’s hot and ready for baking the dip.
- Mix Creamy Base: In a medium bowl, blend the softened cream cheese, sour cream, and mayonnaise together until you achieve a smooth and creamy consistency.
- Add Cheeses and Flavorings: Stir in the shredded mozzarella, grated Parmesan, minced garlic, Italian seasoning, crushed red pepper flakes (if using), and salt and pepper. Mix everything thoroughly so the flavors are well combined.
- Transfer to Baking Dish: Spread the mixture evenly into a small baking dish or an oven-safe skillet, ensuring an even layer for baking.
- Bake the Dip: Place the dish in the preheated oven and bake for 20 to 25 minutes until the dip is hot, bubbly, and has a lightly golden top.
- Garnish and Serve: Remove from oven, sprinkle chopped fresh parsley on top, and serve warm alongside sliced French bread or baguette for dipping.
Notes
- For a bolder garlic flavor, substitute raw minced garlic with roasted garlic.
- Add cooked bacon, chopped spinach, or sun-dried tomatoes for extra flavor variations.
- You can assemble the dip ahead of time and refrigerate it until ready to bake.
