Description
This Baked Garlic Bread Dip is a creamy, cheesy appetizer perfect for parties and gatherings. Made with cream cheese, sour cream, mayonnaise, mozzarella, and Parmesan, it’s flavored with fresh garlic and Italian seasoning, then baked to bubbly golden perfection. Serve warm with toasted French bread or baguette slices for an irresistible, crowd-pleasing treat.
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Serving
- 1 loaf French bread or baguette (sliced for serving)
Instructions
- Preheat Oven: Preheat your oven to 375°F to prepare for baking the dip.
- Mix Base: In a medium bowl, combine softened cream cheese, sour cream, and mayonnaise. Stir until the mixture is smooth and creamy.
- Add Cheese and Seasoning: Incorporate shredded mozzarella, grated Parmesan, minced garlic, Italian seasoning, optional crushed red pepper flakes, salt, and pepper. Mix well to combine all the flavors evenly.
- Transfer and Bake: Spread the dip mixture into a small baking dish or oven-safe skillet. Place it in the oven and bake for 20–25 minutes until the dip is bubbly and has a lightly golden top.
- Garnish and Serve: Remove from oven, sprinkle chopped fresh parsley on top, and serve warm with slices of French bread, toasted baguette, or garlic bread for dipping.
Notes
- For extra flavor, top with additional shredded cheese before baking.
- To add a twist, stir in cooked crumbled bacon or chopped spinach before baking.
- You can prepare the dip ahead of time by assembling it and refrigerating until ready to bake.
