If you have a special spot in your heart for all things cheesy and garlicky, then this Baked Garlic Bread Dip Recipe is about to become your new obsession. It’s a luscious, warm, creamy dip that perfectly blends creamy cheeses with fragrant garlic and Italian herbs, all baked to bubbly, golden perfection. Whether you want something to wow guests at a party or simply crave a cozy snack to share, this dip offers the ultimate comfort food vibes with the simplicity of ingredients and the richness of flavor. Every bite lets you indulge in layers of cheesy goodness that make you reach for just one more piece of crusty French bread.
Ingredients You’ll Need
Gathering the ingredients for this baked garlic bread dip recipe is a breeze. Each component plays a unique role in building the depth of flavor, creamy texture, and inviting aroma that will fill your kitchen.
- 8 oz cream cheese (softened): The creamy base that gives the dip its irresistibly smooth and rich texture.
- 1/2 cup sour cream: Adds a slight tang to brighten the dip’s flavor.
- 1/2 cup mayonnaise: Helps keep the mixture moist and silky while balancing richness.
- 1 1/2 cups shredded mozzarella cheese: Brings that gooey stretch and mild cheesiness everyone adores.
- 1/2 cup grated Parmesan cheese: Adds salty, nutty depth for a more complex flavor profile.
- 4 cloves garlic (minced): Packs the punch of garlicky goodness at the heart of the dish.
- 1 teaspoon Italian seasoning: A fragrant blend of herbs for that classic Italian touch.
- 1/4 teaspoon crushed red pepper flakes (optional): For a subtle hint of heat that wakes up the palate.
- 1 tablespoon chopped fresh parsley: Adds a fresh, green finish to brighten the rich dip.
- Salt and pepper to taste: Essential seasonings to enhance and balance all the flavors.
- 1 loaf French bread or baguette (sliced for serving): The perfect crusty vehicle to scoop up every last bit of the dip.
How to Make Baked Garlic Bread Dip Recipe
Step 1: Preheat and Prepare
Start by setting your oven to 375 degrees Fahrenheit. Preheating the oven ensures that once your dip mixture is ready, it can go right in to bake evenly and get that irresistible golden bubbled top.
Step 2: Mix the Creamy Base
In a medium mixing bowl, blend together the softened cream cheese, sour cream, and mayonnaise until perfectly smooth. This creamy base is the foundation of the dip, giving you that luscious texture that everyone loves.
Step 3: Add Cheeses and Flavorings
Next, fold in the shredded mozzarella and grated Parmesan cheeses, minced garlic, Italian seasoning, crushed red pepper flakes if you like a touch of heat, plus salt and pepper. Stir everything together until it’s beautifully combined and ready to bake.
Step 4: Bake to Perfection
Spread your dip mixture evenly into a small baking dish or oven-safe skillet and pop it into the preheated oven. Bake for 20 to 25 minutes—just enough time for the cheese to melt into a bubbling, lightly golden masterpiece that’s impossible to resist.
Step 5: Garnish and Serve
Once baked, sprinkle fresh chopped parsley on top for a pop of color and fresh flavor. Your dip is now ready to be paired with warm slices of French bread or toasted baguette to scoop, dunk, and savor.
How to Serve Baked Garlic Bread Dip Recipe
Garnishes
Adding a sprinkle of fresh chopped parsley on top is not only visually appealing but adds a fresh, herbaceous note to cut through the richness. For a little extra indulgence, consider topping with some extra shredded mozzarella before baking for a golden cheese crust that’s out of this world.
Side Dishes
This dip pairs wonderfully with simple sides that won’t compete with its flavor. Serve alongside crisp veggies like carrot sticks or celery for crunch, or a charcuterie board featuring cured meats and olives to round out a party spread.
Creative Ways to Present
For a fun twist, hollow out a small round loaf of bread and bake the dip inside it, creating an edible bowl. You can also divide the dip into individual ramekins for personalized servings, perfect for cozy dinners or entertaining.
Make Ahead and Storage
Storing Leftovers
Transfer any leftover dip to an airtight container and refrigerate. It will stay fresh for up to 4 days, allowing you to enjoy those cheesy bites even after the initial party is over.
Freezing
The dip freezes well if you want to prep ahead. Place it in a freezer-safe container and freeze for up to 2 months. When ready, thaw overnight in the fridge before reheating for best results.
Reheating
Warm leftover or thawed dip in the oven at 350 degrees Fahrenheit until heated through and bubbly again. Alternatively, microwave in short intervals stirring between to avoid overheating and maintain that creamy texture.
FAQs
Can I use different types of cheese in this Baked Garlic Bread Dip Recipe?
Absolutely! While mozzarella and Parmesan are classic choices, you can experiment with cheddar, gouda, or fontina for different flavor profiles. Just keep a good melting cheese as the base for best results.
Is it possible to make this dip dairy-free?
Yes, by substituting cream cheese, sour cream, and mayonnaise with dairy-free alternatives, and using vegan cheeses, you can enjoy a plant-based version of this delicious dip, though the texture might vary slightly.
How spicy does the red pepper flakes make the dip?
The crushed red pepper flakes add only a gentle warmth that complements the garlic and herbs without overpowering the dish. You can always leave them out if you prefer no heat.
Can I add other ingredients to customize this dip?
For sure! Try stirring in cooked crumbled bacon, chopped spinach, or caramelized onions before baking to add extra layers of flavor and texture to your baked garlic bread dip recipe.
What type of bread works best for serving?
A crusty French bread or baguette is ideal for scooping up the dip, as it holds up well without getting soggy. Toasting the bread lightly enhances its texture and adds another flavor dimension.
Final Thoughts
There’s something incredibly satisfying about warm, cheesy dips that bring people together, and this Baked Garlic Bread Dip Recipe ticks all the boxes. It’s easy to make, effortlessly delicious, and guaranteed to be a crowd-pleaser at any gathering or quiet night in. Trust me, once you try it, it might just become a forever favorite in your recipe collection—because who doesn’t want more cheesy comfort in their life?
Print
Baked Garlic Bread Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Baked Garlic Bread Dip is a creamy, cheesy appetizer perfect for parties and gatherings. Made with cream cheese, sour cream, mayonnaise, mozzarella, and Parmesan, it’s flavored with fresh garlic and Italian seasoning, then baked to bubbly golden perfection. Serve warm with toasted French bread or baguette slices for an irresistible, crowd-pleasing treat.
Ingredients
Dip Ingredients
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Serving
- 1 loaf French bread or baguette (sliced for serving)
Instructions
- Preheat Oven: Preheat your oven to 375°F to prepare for baking the dip.
- Mix Base: In a medium bowl, combine softened cream cheese, sour cream, and mayonnaise. Stir until the mixture is smooth and creamy.
- Add Cheese and Seasoning: Incorporate shredded mozzarella, grated Parmesan, minced garlic, Italian seasoning, optional crushed red pepper flakes, salt, and pepper. Mix well to combine all the flavors evenly.
- Transfer and Bake: Spread the dip mixture into a small baking dish or oven-safe skillet. Place it in the oven and bake for 20–25 minutes until the dip is bubbly and has a lightly golden top.
- Garnish and Serve: Remove from oven, sprinkle chopped fresh parsley on top, and serve warm with slices of French bread, toasted baguette, or garlic bread for dipping.
Notes
- For extra flavor, top with additional shredded cheese before baking.
- To add a twist, stir in cooked crumbled bacon or chopped spinach before baking.
- You can prepare the dip ahead of time by assembling it and refrigerating until ready to bake.
