Description
Baked Feta Potatoes are a simple yet flavorful dish featuring tender Yukon Gold potato wedges baked to golden perfection with garlic, herbs, olive oil, and topped with creamy crumbled feta cheese. This easy recipe makes a perfect side or main for your next meal, combining a crispy texture with rich Mediterranean flavors.
Ingredients
Scale
Potatoes
- 4 large Yukon Gold potatoes
Cheese
- 1 cup crumbled feta cheese
Seasonings
- 3 cloves garlic, minced
- 2 tablespoons mixed fresh herbs (such as rosemary, thyme, or oregano)
- 1 teaspoon salt
- ½ teaspoon black pepper
Oils
- 3 tablespoons olive oil
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) to ensure it reaches the ideal temperature for baking your potatoes evenly.
- Prepare Potatoes: Wash the Yukon Gold potatoes thoroughly and cut them into wedges, aiming for uniform sizes to guarantee consistent cooking.
- Toss with Seasonings: In a large mixing bowl, combine the potato wedges with olive oil, minced garlic, fresh herbs, salt, and pepper. Toss well to coat all pieces evenly with the flavorful mixture.
- Arrange on Baking Sheet: Spread the seasoned potato wedges out in a single layer on a baking sheet. Make sure there is some space between wedges to allow for proper roasting and crispiness.
- Add Feta Cheese: Evenly sprinkle the crumbled feta cheese on top of the potatoes. This will melt slightly during baking, infusing the potatoes with a rich tangy taste.
- Bake: Place the baking sheet in the preheated oven and bake for 40-45 minutes, or until the potatoes are golden brown and tender inside. Stir the potatoes halfway through baking if desired to promote even cooking.
- Serve: Remove the potatoes from the oven and allow them to cool for a few minutes before serving to let the flavors settle and prevent burns.
Notes
- You can use other types of potatoes like red potatoes or fingerlings if desired.
- For extra crispiness, increase oven heat to 425°F (220°C) and reduce baking time slightly, watching carefully.
- Add a squeeze of lemon juice or sprinkle fresh parsley before serving for extra brightness.
- Feta cheese can be substituted with goat cheese or ricotta salata if preferred.
- This dish pairs well with grilled meats or a fresh green salad for a complete meal.
