If you’re craving a comforting yet fresh side dish, look no further than Baked Feta Potatoes: Easy and Delicious Yukon Gold Recipe. This recipe brilliantly combines tender, golden Yukon Gold potato wedges with the creamy, tangy punch of baked feta cheese. It’s an effortless way to elevate simple ingredients into a crowd-pleaser that feels both rustic and refined. Whether you serve it alongside grilled meats, toss it in a salad, or enjoy it as a satisfying snack, these potatoes bring warmth and flavor to any table with minimal fuss.
Ingredients You’ll Need
Each ingredient in this recipe works together harmoniously to create a dish that’s crispy, creamy, and aromatic. The simplicity of the ingredients allows the natural flavors to shine through, making this dish as easy as it is irresistible.
- Yukon Gold potatoes: Their buttery texture and thin skin make these potatoes perfect for roasting and absorbing flavors.
- Feta cheese: Adds a tangy creaminess that melts slightly to coat the potatoes in luscious goodness.
- Garlic: Infuses the potatoes with a fragrant, savory depth that perks up each bite.
- Herbs (such as rosemary, thyme, or oregano): Fresh or dried, they bring vibrant earthiness and a pop of green color.
- Olive oil: Ensures crispiness on the outside while keeping the potatoes tender inside.
- Salt and pepper: Essential seasonings that enhance every other flavor in the dish.
How to Make Baked Feta Potatoes: Easy and Delicious Yukon Gold Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 400°F (200°C). This temperature is perfect for roasting the Yukon Gold potatoes so they’ll develop a golden, crispy exterior while staying tender inside.
Step 2: Prepare the Potatoes
Wash your Yukon Gold potatoes thoroughly and cut them into even wedges. Cutting them into similar sizes ensures they roast evenly, giving you consistent crispiness and softness.
Step 3: Season the Potatoes
In a roomy mixing bowl, toss the potato wedges with olive oil, minced garlic, your choice of fresh or dried herbs, salt, and pepper. This step builds the fragrant base that makes every bite bursting with flavor.
Step 4: Arrange on a Baking Sheet
Spread the seasoned wedges out in a single layer on a baking sheet. Overcrowding can cause steaming instead of roasting, so give each wedge enough room to crisp up beautifully.
Step 5: Add the Feta Cheese
Generously crumble the feta cheese over the potatoes. As it bakes, the feta will soften and create little puddles of creamy tang that complement the crispy potatoes perfectly.
Step 6: Bake to Golden Perfection
Pop the baking sheet into your preheated oven and bake for 40 to 45 minutes. You’ll know they’re done when the potatoes are golden, tender inside, and the feta is slightly browned and melty on top.
Step 7: Let Them Cool Slightly
Once out of the oven, allow your Baked Feta Potatoes: Easy and Delicious Yukon Gold Recipe to cool for a few minutes. This helps the cheese set just right and makes the dish easier to serve.
How to Serve Baked Feta Potatoes: Easy and Delicious Yukon Gold Recipe
Garnishes
Fresh herbs like chopped parsley or dill make lovely garnishes, bringing a fresh, vibrant note to the dish. A light drizzle of good quality olive oil or a squeeze of lemon juice adds brightness that highlights the savory richness of the potatoes and feta.
Side Dishes
These baked potatoes pair wonderfully with grilled chicken, roasted vegetables, or even a crisp green salad. The combination balances indulgent creaminess with fresh, wholesome flavors, perfect for a well-rounded meal.
Creative Ways to Present
Try serving your baked potatoes in small rustic bowls as an appetizer, or load them onto a platter topped with extra feta and a sprinkle of chili flakes for a fun twist. They’re also fantastic crumbled over a bed of greens or mixed into a grain bowl for extra texture.
Make Ahead and Storage
Storing Leftovers
After your feast, place any leftovers in an airtight container and store them in the refrigerator. The potatoes and feta will keep their flavors well for up to 3 days, so you can enjoy them again without losing their charm.
Freezing
While best enjoyed fresh, you can freeze the cooked potatoes if needed. Spread them out on a baking sheet to freeze individually before transferring to a freezer-safe bag. Use within 2 months for best quality, though they may lose a bit of texture upon thawing.
Reheating
To reheat, pop the potatoes in a preheated oven at 350°F (175°C) for about 10–15 minutes. This helps restore their crispy edges while warming the feta without making it rubbery. Avoid microwaving to keep their delightful texture intact.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While Yukon Gold potatoes offer a creamy texture and hold up well to roasting, you can experiment with red potatoes or baby potatoes. Just adjust the cooking time slightly to ensure they are tender and golden.
What herbs go best with feta and potatoes?
Classic options like rosemary, thyme, and oregano complement this dish beautifully. You can also try fresh parsley or dill for a lighter, fresher flavor profile.
Is it necessary to peel the potatoes?
Not at all! Leaving the skins on adds texture and nutrients, and Yukon Gold skins are thin and palatable once roasted. Just be sure to wash them well before cutting.
Can I make this recipe vegan?
To make a vegan version, replace the feta with a plant-based vegan cheese alternative that melts well. You might consider adding a sprinkle of nutritional yeast to mimic that savory depth.
How crispy do these potatoes get?
With the right amount of olive oil and proper spacing on the baking sheet, the potatoes develop a lovely golden crisp on the outside while staying tender inside, making this one of the best parts of the dish.
Final Thoughts
If you’ve been searching for a simple yet impressive way to elevate your potato game, give this Baked Feta Potatoes: Easy and Delicious Yukon Gold Recipe a try. It’s the kind of dish that makes any meal feel cozy and special. Trust me, once you bake these potatoes, they will quickly become a beloved staple in your kitchen rotation. Happy cooking!
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Baked Feta Potatoes: Easy and Delicious Yukon Gold Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Baked Feta Potatoes are a simple yet flavorful dish featuring tender Yukon Gold potato wedges baked to golden perfection with garlic, herbs, olive oil, and topped with creamy crumbled feta cheese. This easy recipe makes a perfect side or main for your next meal, combining a crispy texture with rich Mediterranean flavors.
Ingredients
Potatoes
- 4 large Yukon Gold potatoes
Cheese
- 1 cup crumbled feta cheese
Seasonings
- 3 cloves garlic, minced
- 2 tablespoons mixed fresh herbs (such as rosemary, thyme, or oregano)
- 1 teaspoon salt
- ½ teaspoon black pepper
Oils
- 3 tablespoons olive oil
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) to ensure it reaches the ideal temperature for baking your potatoes evenly.
- Prepare Potatoes: Wash the Yukon Gold potatoes thoroughly and cut them into wedges, aiming for uniform sizes to guarantee consistent cooking.
- Toss with Seasonings: In a large mixing bowl, combine the potato wedges with olive oil, minced garlic, fresh herbs, salt, and pepper. Toss well to coat all pieces evenly with the flavorful mixture.
- Arrange on Baking Sheet: Spread the seasoned potato wedges out in a single layer on a baking sheet. Make sure there is some space between wedges to allow for proper roasting and crispiness.
- Add Feta Cheese: Evenly sprinkle the crumbled feta cheese on top of the potatoes. This will melt slightly during baking, infusing the potatoes with a rich tangy taste.
- Bake: Place the baking sheet in the preheated oven and bake for 40-45 minutes, or until the potatoes are golden brown and tender inside. Stir the potatoes halfway through baking if desired to promote even cooking.
- Serve: Remove the potatoes from the oven and allow them to cool for a few minutes before serving to let the flavors settle and prevent burns.
Notes
- You can use other types of potatoes like red potatoes or fingerlings if desired.
- For extra crispiness, increase oven heat to 425°F (220°C) and reduce baking time slightly, watching carefully.
- Add a squeeze of lemon juice or sprinkle fresh parsley before serving for extra brightness.
- Feta cheese can be substituted with goat cheese or ricotta salata if preferred.
- This dish pairs well with grilled meats or a fresh green salad for a complete meal.
