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If you’re craving a crowd-pleasing snack that’s crispy, cheesy, and packed with flavor, look no further than this Baked Cream Cheese Chicken Taquitos Recipe. These little rolled wonders combine tender shredded chicken with creamy cheese and a zesty kick, all wrapped in a crispy tortilla shell without the fuss of frying. Whether it’s game day, a family dinner, or a fun appetizer, these taquitos bring a delightful blend of textures and vibrant tastes you’ll want to make again and again.
Ingredients You’ll Need
The ingredients for this Baked Cream Cheese Chicken Taquitos Recipe are refreshingly simple but each plays a key role in creating that irresistible flavor and satisfying texture. From the creamy richness of cream cheese to the warm blend of spices, every element comes together seamlessly.
- Cooked shredded chicken: The hearty protein base that keeps these taquitos meaty and filling.
- Cream cheese, softened: Adds a smooth, creamy texture that binds the filling perfectly.
- Shredded cheddar cheese: Brings sharp, savory notes that deepen the overall flavor.
- Shredded Monterey Jack cheese: Offers a mild creaminess that melts beautifully.
- Salsa or diced tomatoes with green chilies: Infuses a bit of tang and subtle heat to wake up your taste buds.
- Garlic powder: Delivers warm, aromatic undertones without overpowering the filling.
- Cumin: Provides an earthy sweetness that complements the spices wonderfully.
- Salt and black pepper: Basic seasonings that elevate all other flavors.
- Small flour or corn tortillas: The crispy, golden vessel for all that goodness.
- Olive oil spray: Helps achieve a perfectly crisp exterior in the oven without deep frying.
How to Make Baked Cream Cheese Chicken Taquitos Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 425°F (220°C). This high heat is essential because it crisps the tortillas beautifully without drying out the filling. Line a baking sheet with parchment paper or lightly grease it to keep those taquitos from sticking as they bake.
Step 2: Mix the Flavorful Filling
In a large mixing bowl, combine the shredded chicken with softened cream cheese, shredded cheddar and Monterey Jack cheeses, salsa or tomatoes with chilies, garlic powder, cumin, salt, and pepper. Stir everything together until the mixture is smooth and evenly blended; this ensures every bite has a perfect balance of creamy, cheesy, and tangy flavors.
Step 3: Soften the Tortillas
To make rolling easier and avoid cracks, warm the tortillas in the microwave for about 10 to 15 seconds. This step keeps them pliable so you can stuff and roll without the shell breaking, giving your taquitos a professional-looking finish.
Step 4: Fill and Roll Up the Taquitos
Spoon 2 to 3 tablespoons of the cheesy chicken filling onto each warmed tortilla. Roll each tortilla tightly around the filling until the seam is secure. A snug roll helps keep everything intact while baking, ensuring that perfect crispy shell filled with melty goodness.
Step 5: Arrange and Prepare for Baking
Place each rolled taquito seam-side down on your prepared baking sheet. This keeps them sealed while baking. Then, lightly spray or brush the tops with olive oil – this is the secret to achieving that golden, crunchy texture without frying.
Step 6: Bake Until Golden and Crispy
Slide your baking sheet into the oven and bake the taquitos for 15 to 18 minutes. Keep an eye on them as they turn a lovely golden brown and become crisp on the outside while the filling stays warm and gooey inside.
Step 7: Serve and Enjoy!
Once baked, serve the taquitos warm straight from the oven. They’re best paired with your favorite dipping sauces like sour cream, salsa, or guacamole to elevate every bite.
How to Serve Baked Cream Cheese Chicken Taquitos Recipe
Garnishes
Top your Baked Cream Cheese Chicken Taquitos Recipe with a sprinkle of fresh chopped cilantro, a dollop of sour cream, or a squeeze of fresh lime juice to brighten the flavors. A bit of shredded lettuce or diced avocado adds freshness and texture contrast that your palate will thank you for.
Side Dishes
For a complete meal, pair these taquitos with a crisp green salad or a side of Mexican rice and black beans. The combination balances the richness of the taquitos and adds variety in texture and nutrients. Corn on the cob or a simple slaw also make fantastic complements.
Creative Ways to Present
Serve your taquitos like a fun appetizer platter with colorful bowls of salsa, guacamole, and queso dip. You can also stand them upright in a tall glass or wrap them in a festive napkin for an inviting party presentation. For a twist, chop them up and sprinkle over a vibrant taco salad for a playful crunch.
Make Ahead and Storage
Storing Leftovers
Once cooled, place your leftover taquitos in an airtight container and store them in the refrigerator. They’ll stay fresh for up to 3 days, making them perfect for quick snacks or lunches the next day.
Freezing
You can freeze unbaked rolled taquitos for up to 2 months. Arrange them on a baking sheet in a single layer, freeze until firm, then transfer to a freezer bag. When ready to bake, there’s no need to thaw—just add a few extra minutes to the baking time.
Reheating
For reheating, pop your taquitos into a preheated oven at 375°F (190°C) until heated through and crisp again, usually about 10–12 minutes. Avoid the microwave if you want to maintain that satisfying crunch.
FAQs
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Leftover rotisserie chicken works perfectly, and it adds great flavor without any extra effort. Just be sure to shred it finely for the best texture inside your taquitos.
Can I substitute cream cheese with another type of cheese?
Cream cheese provides that creamy binding texture, but you could try mascarpone or ricotta for a different twist. Just keep in mind the consistency might change slightly.
Are corn or flour tortillas better for these taquitos?
Both work well, but flour tortillas tend to be more pliable and less prone to cracking. If you use corn tortillas, warming them properly is key to avoid breakage during rolling.
Can I make these taquitos ahead of time for a party?
Yes! Assemble them in advance and refrigerate or freeze. Baking them fresh right before serving will give you the best crispiness and flavor.
What dipping sauces pair best with Baked Cream Cheese Chicken Taquitos Recipe?
Classic choices include salsa, guacamole, and sour cream. For a special touch, try a chipotle ranch or a creamy cilantro lime dip to enhance the flavors.
Final Thoughts
This Baked Cream Cheese Chicken Taquitos Recipe is one of those dishes that just feels like a warm hug — cheesy, tasty, and delightfully crisp. Whether you’re sharing with family or impressing guests, it’s sure to become a requested favorite. So grab those tortillas, whip up the filling, and enjoy every crunchy, creamy bite!
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Print
Baked Cream Cheese Chicken Taquitos Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 servings (8–10 taquitos)
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Description
These Baked Cream Cheese Chicken Taquitos are a deliciously crispy and cheesy twist on a classic Mexican favorite. Filled with tender shredded chicken, cream cheese, cheddar, and Monterey Jack, seasoned with savory spices and baked to golden perfection, they’re perfect for a quick snack, appetizer, or satisfying meal.
Ingredients
Filling
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup salsa or diced tomatoes with green chilies
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- Salt and black pepper to taste
Tortillas
- 8–10 small flour or corn tortillas
For Baking
- Olive oil spray (for baking)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Make the Filling: In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, shredded cheddar, shredded Monterey Jack cheese, salsa (or diced tomatoes with green chilies), garlic powder, cumin, salt, and black pepper. Mix everything thoroughly until well blended.
- Prepare the Tortillas: Briefly warm the tortillas in the microwave for 10–15 seconds; this softens them and makes them pliable for rolling without cracking.
- Fill and Roll: Spoon about 2 to 3 tablespoons of the chicken cheese mixture onto each tortilla. Roll each tortilla tightly around the filling to form taquitos.
- Arrange for Baking: Place the rolled taquitos seam-side down on the prepared baking sheet. Lightly spray or brush the tops with olive oil to help them crisp up during baking.
- Bake the Taquitos: Bake in the preheated oven for 15 to 18 minutes until they are golden brown and crispy on the outside.
- Serve: Remove from the oven and serve warm with your favorite sides such as sour cream, salsa, or guacamole.
Notes
- Warming tortillas makes them easier to roll and helps prevent cracking.
- You can use either flour or corn tortillas based on preference.
- For extra crispiness, you can broil the taquitos for 1-2 minutes at the end of baking, watching carefully to prevent burning.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best crispiness.
- Customize the filling by adding chopped jalapeños or cilantro for extra flavor.
