Description
Baked Cottage Cheese Eggs is a creamy, savory dish combining cottage cheese, eggs, and cheddar baked to perfection. This recipe offers a protein-rich, flavorful breakfast or brunch option that’s easy to prepare and packed with wholesome ingredients.
Ingredients
Scale
Main Ingredients
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup milk
- 1/4 cup grated cheddar cheese
- 1 tablespoon butter
Seasonings
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Garnish
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the eggs.
- Prepare Baking Dish: Grease a small baking dish with butter or cooking spray to prevent sticking and make removal easier.
- Add Cottage Cheese: Place 1 cup of cottage cheese into a medium mixing bowl as the base for the mixture.
- Add Eggs: Crack 4 large eggs into the bowl containing the cottage cheese.
- Whisk Eggs and Cottage Cheese: Whisk together the eggs and cottage cheese thoroughly until well combined for a smooth texture.
- Add Milk: Pour in 1/2 cup of milk and continue whisking until the mixture becomes smooth and evenly blended.
- Incorporate Cheddar Cheese: Stir in 1/4 cup of grated cheddar cheese ensuring it is evenly distributed throughout the mixture for added flavor.
- Add Butter: Add 1 tablespoon of butter to the mixture and incorporate it well to enhance richness.
- Season the Mixture: Sprinkle 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder into the bowl.
- Mix Seasonings: Mix all ingredients thoroughly until the seasonings are fully combined with the egg and cottage cheese mixture.
- Transfer to Baking Dish: Pour the well-mixed egg mixture into the prepared baking dish and spread evenly.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the eggs are set and lightly golden on top.
- Check Doneness: Insert a knife or toothpick into the center to check the doneness; it should come out clean when fully cooked.
- Cool Slightly: Remove the baking dish from the oven and let it cool for a few minutes before serving.
- Garnish: Sprinkle 1 tablespoon of chopped fresh parsley over the top to add color and fresh flavor.
- Serve: Serve immediately and enjoy your delicious baked cottage cheese eggs!
Notes
- You can substitute milk with a dairy-free alternative if you prefer a lactose-free version.
- For a richer texture, use whole milk or add a splash of cream instead of regular milk.
- Feel free to add other herbs such as chives or dill for extra flavor variety.
- This dish pairs well with fresh fruit or a side of whole-grain toast for a complete meal.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently in the oven or microwave.
